Aliza Green Culinary Tours

05/09/2024

Make my Cretan Dakos recipe, one of the best dishes of late summer! The fun thing about this recipe is that it's all in the assembly, and requires no cooking. You will start with juicy, ripe, never-refrigerated tomatoes and dress it with a generous amount of extra virgin olive oil. Put this atop a piece (pieces) of barley rusks. Once assembled, top with a combination of feta and ricotta cheese. Don’t forget to finish it with some capers and oregon (greek if you have!), and you’re all done!

Make this super delicious and simple recipe by clicking here https://conta.cc/4gf2iGY or seeing the link in my bio.

03/09/2024

Here is another video from my culinary demonstration at the Acorn Club! During this video I am making a great appetizer from the legendary Greek island of Santorini: Tomato Fritters with Tzatziki. This one is especially fun to take advantage of late season ripe garden tomatoes before they are gone until next summer!

Click the link in my instagram bio or go here https://alizagreen.com/santorini-tomato-fritters-with-tzatziki/ to try this recipe at home.

30/08/2024

I was thrilled to have hosted a culinary demonstration at the historic Acorn Club in Philadelphia, where women come together to learn, grow, share and celebrate.

In this clip from the event, I whipped up one of my favorite dishes: Provencal Roasted Chicken with Artichokes and Golden Potatoes. Click the link in my instagram bio or go here https://alizagreen.com/chicken-provencal-with-artichokes/ to try this recipe at home.

20/08/2024

When it comes to finding a place to stay while traveling abroad, the many options can feel overwhelming. That’s why I’ve compiled some tips to help you find the hotel that works for you!

A 3-4 star hotel located next to public transport in a busy area is great and can make you feel comfortable walking alone. Especially with boutique hotels which make you feel more like a guest and less like a room number.

Before booking, make sure to look on TripAdvisor and review the comments, but take them with a grain of salt. I usually check for features the hotel offers that might not be listed on the website.

When booking, be sure to book directly from the hotel website. They will take notice and appreciate it greatly.

For more tips, click here: ​​https://conta.cc/3SSpBvW or check out the link in my instagram bio!

06/08/2024

Pictured here is my Pissaladiere Nicoise, which I am happy to say I’ve been making for friends and family for over 50 years.

This dish is usually served as an appetizer by cutting it into smaller pieces like pizza. However, Pissaladiere is far older than pizza, and dates all the way back to 879 when the first recipe was found in Provence.

In my recipe I make it with savory tart dough, as it’s easier to prepare ahead of time, and it serves about 12 people. Click here https://alizagreen.com/pissaladiere-nicoise/ or see the link in my instagram bio to try to make this delicious recipe!

30/07/2024

Bon jour! I still have availability on my upcoming tour to Provence, France, October 18 to 28. This small-group culinary and cultural tour will be full of adventure, cooking, and learning about the rich history of the legendary region of Provence. In this video I highlight some amazing places we will be visiting, which include Moustiers-Sainte-Marie for pottery, The Luma Art Center in Arles, and La Camargue--the Delta of the Rhone River, and its Salt Basins. If you are interested and would like to join me please see the link in my Instagram bio or click here https://alizagreen.com/provence-food-culture-experience-with-chef-aliza-green-2024/ (https://alizagreen.com/provence-food-culture-experience-with-chef-aliza-green-2024/)

24/07/2024

After completing 20 culinary tours, I’ve picked up on some tips to make packing easier and more efficient. The first is purchasing luggage that feels right for you. For example, I like to be able to lift mine, so I have something more lightweight, but still expandable!

The next tip will help with packing clothes. I start by laying everything out. Keep in mind that the weather may vary. I include a raincoat and rain hat, because it typically rains at least once on any long trip. I also bring three pairs of shoes, one walking (typically sneakers), one lightweight dressier shoe, and one pair of sandals or casual shoes.

I like to be prepared for anything. Some items I always pack include: travel duct tape, a small sewing kit, a rubber sink stopper, and a super lightweight shopping bag.

For more tips click here or visit the link in my bio.
https://conta.cc/3yeGzh9

10/07/2024

Pictured here is a Grande Aioli I made to pair with some fresh vegetables and hake steaks which I got in Provence and Cannes. Make my garlic aioli to impress your dinner guests, or just make it for yourself! When shopping for ingredients, choosing garlic is important. Be sure to look out for large, plump, and firm bulbs with an intact sheath. Try this recipe at home and pair it with your favorite veggies!

Click this link: https://alizagreen.com/provencal-aioli-platter/ to see the recipe.

18/06/2024

Pictured here is my Sour Cherry and Almond filled Gâteau Basque cake, a rich and buttery cake that can have multiple delicious fillings. Traditionally, Heirloom Xapata Cherries are used, however, you can substitute for whatever cherries you have!

Here I used sour cherries that I picked up from my local farmers’ market.

Check out my recipe using this link https://alizagreen.com/gateau-basque-with-sour-cherry-almonds/ to make this at home.

17/06/2024

Join me for a visit to Northern Greece and explore all the treasures this beautiful country has to offer!

This trip takes place from September 6 to 16, 2024 and will include excursions to a local farm, a pistachio factory, archeological sites, the acropolis and more.

We will also be participating in a food walking tour, as well as cooking and truffle hunting in the forest.
Click here https://alizagreen.com/northern-greece-athens-tour-september-2024/ or check the link in my Instagram bio to learn more!

12/06/2024

If you are someone who enjoys traveling, this trip is for you! This October 18-28, join me on a trip to Provence, France. Provence is a stunningly naturally beautiful region, with lovely villages, gorgeous landscapes, and strong scented lavender fields.

On this trip we will visit a winery and lavender fields, learn about history, hunt for truffles, participate in cooking classes, and much more!

You will not want to miss out on this amazing trip, so click here for details https://alizagreen.com/provence-food-culture-experience-with-chef-aliza-green-2024/

05/06/2024

I’m so excited to tell you about an upcoming culinary tour I’m leading to Provence, France.

This trip will be filled with culinary experiences, excursions and truffle hunting. Click here to join me! https://alizagreen.com/provence-food-culture-experience-with-chef-aliza-green-2024/

15/05/2024

Join me on a Food and Wine Lover’s Tour through the Piemonte region of Italy. Throughout the tour, we will get to explore it all: amazing architecture, gardens, markets and museums. You will also have the opportunity to participate in cooking and mixology classes, taste a multitude of wines, go on a truffle hunt, and much more.

This trip has guaranteed departure, so consider joining me by using this link https://conta.cc/3WH8Mqw

09/05/2024

Taste Cookbook Club, a program of hosted me this month. Members each prepared a dish from my 2020 cookbook Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got. I loved having the opportunity to share stories and cooking tips with everyone in attendance.

08/05/2024

Chickpea Panisses paired with Hazelnut Romesco Sauce is a French-influenced vegan recipe, adapted from my first book, The Bean Bible. The crunchiness of the fries pair well with the sweet and smoky flavor of the sauce. If you have leftover Romesco, you can always reuse it to accompany fish or with vegetables as a dip! Try this recipe https://conta.cc/3QAMkM8

24/04/2024

As a frequent traveler and leader of culinary tours, I have picked up a few tips and tricks along the way.

My first tip is to use Google Flights because it gives you options from every airline. It’s super convenient.

Don’t forget to order the currency needed from your bank a few weeks early, that way you have some cash on hand upon arrival, and of course let them know you will be going abroad.

Another suggestion is applying for Global Entry which is good for five years and makes arrival much quicker. This will also give you TSA PreCheck, which will make airport security on the way out a whole lot easier.

For more travel tips, click here https://conta.cc/3Ur9xmd

18/04/2024

I am thrilled to tell you more about my upcoming tour to Piemonte. This tour is for all food and wine lovers, and will include cooking classes, food tastings, and much more. I look forward to seeing you there September 19-29, 2024. Click the link in my bio to join me!

17/04/2024

One of the pleasures of working on Aruba’s Papiamento Cuisine was getting to know Chef Urvin Croes, a big talent and a generous, warm human being. I am proud to call him my friend. Buy the book in Philly at Barnes & Noble, 1710 Chestnut Street. It’s upstairs in the local Philly author cookbook display. For those who can’t make it there, I do have a few copies for sale. Send a message to [email protected].

Dive into the rich tapestry of Aruba's culinary heritage with insights from Aliza Green's 'Aruba's Papiamento Cuisine.' Explore the traditional flavors and techniques that define Aruban gastronomy, from fresh seafood to hearty soups.

At Infini, we proudly honor these culinary traditions while infusing our own touch of innovation. We're proud of our roots and being part of it; you can find the book at Infini.

09/04/2024

Focaccia bread is a delicious Italian classic that can be made sweet or savory, and eaten at any meal.

Experience a creative take on this bread with my Grape, Gorgonzola and Walnut Focaccia recipe. With a part-rye focaccia, the creaminess of the gorgonzola and sweetness of the red grapes balance out the earthy flavors.

Try this delicious focaccia recipe anytime using this link: https://conta.cc/4aDllHu

01/04/2024

I am delighted to share some more information about wonderful trip to Northern Greece. From food to history to culture, we will explore it all! I cannot wait to see everyone there September 6-16, 2024. Link is here to join me https://alizagreen.com/northern-greece-athens-tour-september-2024/

27/03/2024

Time to start making fall travel plans!
My first fall tour will be to Northern Greece, Delphi, and Athens with stops along the way. Starting in Thessaloniki, the "City of Gastronomy" we are then launched into beautiful mountaintops, truffle forest, and the famous acropolis. Register here https://alizagreen.com/northern-greece-athens-tour-september-2024/

I cannot wait to see you in Greece!

18/03/2024

I am excited to participate in this free vegan webinar on Tuesday, March 26 at 7 pm.

The American Vegan Center presents Meredith Marin, CEO of Vegan Hospitality in a webinar for chefs, concierges, restaurant and hotel managers to capitalize on the growing interest in plant-based eating and vegan living.

I look forward to sharing my remarks and speaking with everyone! Pre-register at the link in my bio.

13/03/2024

I have long been a soup lover, and this Shaker Herb and Cheddar Cheese Soup will make you one too! Simple yet satisfying, the herb-accented soup was inspired by the cooking of America’s Shakers, known for their abundant use of fresh herbs. Use any combination of tender herbs like tarragon, chervil, sorrel, dill, chives, and/or my personal favorite, lovage; the more the better for a fragrant, cheesy soup. I can’t wait for you to try it! You can easily follow the recipe here https://alizagreen.com/shaker-herb-and-cheddar-cheese-soup/

05/03/2024

Last chance to sign up and join my Bordeaux-Basque Country-Bilbao Tour, May 19-May 28, 2024.

We are returning to this fascinating region of France and into Northern Spain. We begin the tour in Bordeaux and end in Bilbao, Spain with stops along the way in Bayonne, Biarritz, Espelette, La Bastide, and San Sebastian. If you have not experienced the Guggenheim Museum, Bilbao, this is a wonderful opportunity to see it.

Click here to register https://www.celestialvoyagers.com/tour/food-wine-culture-in-bordeaux-basque-bilbao-2024/

13/02/2024

This month, I’m featuring a cocktail recipe from my new cookbook, Aruba’s Papiamento Cuisine. Aged Mexican tequila, French ginger liqueur, Mexican ancho chile-spiced liqueur, and passion fruit juice meld together in a well-balanced drink that excites the palate. You can find more info about this cocktail here https://conta.cc/49ifKW9. Use the same link to purchase a ticket to my dinner on Tuesday, March 12 at Winkel where you’ll be able to sample this cocktail.

01/02/2024

Please consider joining me and my French travel partner Françoise Cornu for one of our small-group culinary and cultural tours. This is a wonderful way to learn about a destination and get to know the people, foods, and culture of each place we visit.

Spring 2024 holds three very exciting tours:
-Portuguese Delights Culinary/Cultural Tour
-Food, Wine & Culture in Bordeaux-Basque Country-Bilbao
-And Sicily: Civilization, Myth & Cuisine.

Secure your spot today https://conta.cc/3UnTE0m

26/01/2024

My hyper-talented aunt (younger sister of my mom, Vivian Green), Bettina, has finally been getting some of the recognition she so richly deserves with gallery shows in New York, Berlin, and Arles (France). She passed away in November, 2021 at 94 after a lifetime devoted to her art, working in multiple mediums and styles in Paris and elsewhere in Europe, Brooklyn, and then in her apartment at the legendary Chelsea Hotel where she lived for more than 50 years. She took many of her striking photos from the balcony of her apartment overlooking 23rd Street.

A gallery in New York’s Chinatown has brought downtown buzz to an enigmatic artist, two years after her death.

23/01/2024

Please consider joining me and Chef Joncarl Lachman for this special dinner celebrating the publication of my new book, Aruba’s Papiamento Cuisine on March 12, 6:30pm at Winkel Restaurant, 1119 Locust Street. The dinner features recipes contributed by many of Aruba’s top chefs and will benefit the Les Dames d’Escoffier scholarship fund. The price includes a copy of the book, $125 per person or $230 for a couple (single copy of the book) and is BYOB with a cocktail and after dinner drink included. Visit Eventbrite Philadelphia and look for Aruba Dinner. Many thanks to the Aruba Tourism Authority and Bodegas Papiamento Rum for their sponsorship. Vegan option is available.

A Caribbean Dinner to Warm Up Your Winter

20/01/2024

Umbrian Pear Brustengolo holds a special place in my heart. Many years ago, the founders graciously invited me to the small town of San Lorenzo di Lerchi where I was able to learn more about the fruit in their orchard, the Arborio Archeologico.

This hearty, rustic cornmeal torte from Umbria is a typical autumn dessert that takes advantage of the sweet and juicy pear, in honor of the region’s long tradition of using pears for both sweet and savory dishes. I hope you enjoy this twist on an Ubruan tarte! See the full recipe here https://conta.cc/48tPIz5

06/01/2024

In 2023, I led three culinary/cultural tours. We visited Morocco, Bordeaux-Basque Country-Bilbao, and Three Greek Islands & Athens. Read more about these tours here https://conta.cc/3tzyv8t and consider joining a tour in 2024 or 2025.