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Orleans Vacation Rentals Your New Orleans Vacation connection The New Orleans French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans.

When New Orleans (La Nouvelle-Orléans in French) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city was originally centered on the French Quarter, or the Vieux Carré (‘Old Square’ in French) as it was known then. While the area is still referred to as the Vieux Carré by some, it is more commonly known as the French Quarter today, or simply ‘The Quarter. The district as a whole is

a National Historic Landmark, and contains numerous individual historic buildings. Hurricane Katrina affected it relatively lightly in 2005, as compared to other areas of the city and the greater region. The neighborhood contains many restaurants, ranging from formal to casual, patronized by both visitors and locals. Some are well known landmarks, such as Antoine’s and Tujague’s, which have been in business since the 19th century; Arnaud’s, Galatoire’s, Broussard’s, and Brennan’s are only slightly less venerable. Less historic—but also well-known—French Quarter restaurants include those run by chefs Paul Prudhomme (‘K-Paul’s’), Emeril Lagasse (‘NOLA’), and John Besh. Port of Call on Esplanade Avenue has also been in business for more than 30 years and is recognized for its popular Monsoon drinks. Laissez Les Bon Temps Roulez
“Let The Good Times Roll”

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The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans. When New Orleans (La Nouvelle-Orléans in French) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city was originally centered on the French Quarter, or the Vieux Carré (‘Old Square’ in French) as it was known then. The area is a National Historic Landmark, and contains numerous historical buildings. Some of our buildings dating back to the 1700s. New Orleans is known for it’s many restaurants, ranging in all styles, frequented by both visitors and locals. Some of the better known include Antoine’s, Arnaud’s, Galatoire’s, Broussard’s, and Brennan’s, but these only barely breach the surface of the renown ‘eats’ New Orleans has to offer. Some other French Quarter restaurants include those run by chefs Paul Prudhomme (‘K-Paul’s’), Emeril Lagasse (‘NOLA’), and John Besh.

Laissez Les Bon Temps Roulez “Let The Good Times Roll”