28/03/2024
Stop weeding and start eating. Have you ever eaten Hosta Shoots? They taste like asparagus without the later weird smelling p*e 😂 Okay what is the one thing you will never eat again? I will go first a Durian!!!!
Sauteed Hosta Shoots
* Make sure these have never been treated with anything!
Ingredients
- 8 ounces fresh hosta shoots as young and tightly coiled as possible, cleaned, rinsed and dried if needed
- cooking oil, 1 tablespoon
- Kosher salt and fresh ground black pepper to taste
- 3 Tbsp butter
- ¼ cup chicken or vegetable stock
- Dash of fresh lemon juice for finishing
Instructions
- Heat the oil in a saute pan or cast iron skillet until lightly smoking.
- Add the shoots and cook quickly, allowing them to brown lightly, keeping the heat at medium-high. Brown them on both sides.
- When the shoots are browned, deglaze the pan with the chicken or vegetable stock, add the butter and melt.
- Remove the pan from the heat and swirl it, turning the hostas over in the sauce that forms.
- Taste the sauce and season with a pinch of salt and pepper if you think it needs it. Add the dash of lemon juice.