20/10/2024
BLOOD RECIPES FOR MOTHERS DAY
There are always a few recipes passing down from generation to generation in every family. The ones we grew up devouring at our grandmother’s, the ones we still count on savoring at our mother’s on every family event, and the ones we also cook at home for our own children on any given celebration.
It is mother’s day here today. To honour mine I’ll share one of her blood recipes. This one is my favorite one, the rich and yummy chocolate marquise cake that I know it’ll make it to my birthday table every year, come what may, with - now too many - candles, from the baking hand of my beautiful Mamma.
Gluten Free Marquise de Mamá
Whisk 4 eggs with 4 generous spoons of sugar. Melt 100gr butter (bain marie) with 150gr od dark chocolate. Bake it for 15min in a medium oven (do not overcook). Top with a generous layer of dulce de leche, another one of whipped cream and a thick layer of italian meringue.
Happy Mother’s day to ours and all the incredible mothers out there!
On the pictures: our beautiful collaborator with her mom, granny and great grand mother. My mom and myself in Iguazu, my son and me in Punta del Este, in Bariloche and skiing in Mendoza. And Majo’s mother with her granddauthers.