03/10/2014
5th Annual Gluten Free Day - Friday, November 7 at Wildfire in Lincolnshire! This special dinner will feature a five course menu of custom gluten free fare, including Mini Crab Cakes, Classic Bacon Wrapped Horseradish Crusted Filet Mignon served with truffle macaroni & cheese, Door County Cherry Hand Pie with vanilla ice cream, among other delicious dishes. Optional cider and wine pairings with each course that are hand-selected from Wildfire's wine list by Wine & Spirits Director, Brad Wermager. Ruth Hayden, Wildfire’s Resident Gluten Free Expert, will be on hand for Q&A regarding Wildfire’s extensive gluten free menu and how it came to life, along with Executive Chefs and a representative from the Center. Dinner is priced at $60.00 per person without pairings, and $80.00 per person with pairings, plus tax (gratuity not included). Each reservation will include a donation to the University of Chicago Celiac Disease Center. For more information & other Wildfire GF dinners - wildfire.fbmta.com/a/0/45104538750/45097575673/default.aspx