27/06/2024
Cocoa Butter, which makes up about half of a cacao bean, is costly to produce and is the most expensive ingredient in producing chocolates. With innovation and cost efficiency in mind, Blommer Chocolate has recently created a new line of products using a cocoa butter equivalent, also called a cbe. With the high prices of cacao, is it time to say toodle-loo to cacao butter? Let us know what you think. You can get more information here:
https://www.blommer.com/_documents/Blommer-Elevate_Line-0624-WEB.pdf