Qlitravel

Qlitravel Food, Wine and Travel
www.qlitravel.com Qli was founded in 2012 with the ambition of being an informative one-stop-shop for the discerning traveller.

Through our extensive travels, we bring our readers the latest insights into the world’s finest restaurants, hotels, wines and all matters related to fine living.

Unpretentious and delicious local cooking at Jianguo 328 in Shanghaihttp://www.qlitravel.com/food/jianguo-328/
27/08/2016

Unpretentious and delicious local cooking at Jianguo 328 in Shanghai

http://www.qlitravel.com/food/jianguo-328/

By definition a great neighbourhood restaurant ought to serve excellent food at fair prices, have an inviting atmosphere and generally be a place that invites for a prompt return visit. Jianguo 328 in Shanghai fits this description perfectly. The small restaurant run by a Taiwanese chef serves lovin...

A game-changer in China's dining scene - Joel Robuchon's first restaurant in the country shows what is possible in terms...
20/08/2016

A game-changer in China's dining scene - Joel Robuchon's first restaurant in the country shows what is possible in terms of French cooking here:

http://www.qlitravel.com/food/latelier-de-joel-robuchon-shanghai/

Joel Robuchon’s Ateliers revolutionised the world of fine dining when the first opened in Paris. By having diners eat around a bar, facing the open kitchen, they brought a sense of conviviality, and warmth to a genre of restaurants that formerly operated according to a set of unwritten rules. During...

L'Astrance was one of our absolute favourites in Paris. A recent meal there, seemed oddly disjointed with some dishes as...
10/07/2016

L'Astrance was one of our absolute favourites in Paris. A recent meal there, seemed oddly disjointed with some dishes as good as the best in the past, and others completely out of balance.

http://www.qlitravel.com/food/lastrance/

L’Astrance was a revolutionary restaurant when it first opened. The idea of having a three-starred restaurants that has no menu, but rather serves an almost daily changing menu in a fairly relaxed setting made Pascal Barbot and Christophe Rohat’s small restaurant a legend among gourmets across the g...

Great wines and classical food at Le Villaret in Parishttp://www.qlitravel.com/food/le-villaret/
09/07/2016

Great wines and classical food at Le Villaret in Paris

http://www.qlitravel.com/food/le-villaret/

Le Villaret is a winelover’s dream. Located in Paris’ hip 11th arrondissement and run by Carla da Motta Vega, this small restaurant is one of the best places in Paris to drink great wines at a reasonable price. Think Raveneau, Cecile Tremblay, Grange des Peres, etc. at prices that are well below ret...

Les Deserteurs is a perfect example of Paris' young gastronomy: good products, a frequently changing menu and a bill tha...
06/07/2016

Les Deserteurs is a perfect example of Paris' young gastronomy: good products, a frequently changing menu and a bill that is far from the lofty peaks of the city's fine dining temples

http://www.qlitravel.com/food/les-deserteurs/

The bistronomie movement has given the French capital’s culinary scene a sense of life that it was on the verge of losing. It gave the city its culinary mojo back. A relative latecomer, but much-loved proponent of the bistronomie movement has been Les Deserteurs. Opened by Alexandre Ceret and Daniel...

Few restaurants are as convivial, full of life and fun as L'Ami Jean in Paris:http://www.qlitravel.com/food/lami-jean/
03/07/2016

Few restaurants are as convivial, full of life and fun as L'Ami Jean in Paris:

http://www.qlitravel.com/food/lami-jean/

Stephane Jego has a strong presence in the room. From his open kitchen, his occasional and decisive claps set the rhythm for a meal at one of Paris’ great bistrots: l’Ami Jean. Originally founded as a Basque restaurant, Jego has reinvigorated it and serves food that combines carefully sourced produc...

Neige d'Ete in Paris offers everything you could possibly want in a great restaurant:http://www.qlitravel.com/food/neige...
02/07/2016

Neige d'Ete in Paris offers everything you could possibly want in a great restaurant:

http://www.qlitravel.com/food/neige-dete/

Every once in a while, you come across a restaurant that just does everything right. The sort of restaurant that makes you feel like someone has thought about every little detail of the guest’s experience. Places like this are hard to come by, but a meal at Neige d’Ete in Paris provided an unforgett...

La Cuchara de San Telmo is one of THE places to go for pintxos in San Sebastian: http://www.qlitravel.com/food/la-cuchar...
29/03/2016

La Cuchara de San Telmo is one of THE places to go for pintxos in San Sebastian:

http://www.qlitravel.com/food/la-cuchara-de-san-telmo/

Tucked away in a little corner next to the church San Telmo, Cuchara de San Telmo is a pintxos bar that has taken the city by storm from the moment it opened. The departure of the founder and his chef, who moved on to open Borda Berri has somewhat dampened the quality of the food …

We love sushi Saito, which is one of the great sushi restaurants in Tokyo: http://www.qlitravel.com/food/sushi-saito/
27/03/2016

We love sushi Saito, which is one of the great sushi restaurants in Tokyo:

http://www.qlitravel.com/food/sushi-saito/

Ask anyone what their favourite sushi restaurant in Tokyo is, and the answer is likely going to be Sushi Saito. Of all the 3* sushi restaurants, Saito is without doubt the best place for non-Japanese speakers. Not only because of the relatively fair prices (around €250 for the omakase) but also beca…

Ex-Noma pastry chef Rosio Sanchez' tacos at Hija de Sanchez are easy to fall in love with: http://www.qlitravel.com/food...
21/03/2016

Ex-Noma pastry chef Rosio Sanchez' tacos at Hija de Sanchez are easy to fall in love with:

http://www.qlitravel.com/food/hija-de-sanchez/

When Rosio Sanchez, a (Mexican-American) pastry chef from Noma decided to leave the legendary Copenhagen restaurant to open up her own taco stand next to the city’s Torvehallerne market, the story immediately made headline news in foodie-land. The idea itself sounds intriguing: a chef who went from…

Recalibrate your palate with the superb beef of Dons de la Nature in Tokyo: http://www.qlitravel.com/food/dons-de-la-nat...
19/03/2016

Recalibrate your palate with the superb beef of Dons de la Nature in Tokyo: http://www.qlitravel.com/food/dons-de-la-nature/

Tokyo is home to some of the most expensive restaurants in the world, especially when it comes to Wagyu beef. At Aragawa and Kawamura the bill quickly adds up to $1000 but is it really worth paying so much for a steak? Unless you’re a billionaire and don’t care about money we recommend trying places…

Where to eat in Singapore? Here are our 10 best restaurants:http://www.qlitravel.com/food/singapores-best-restaurants/
16/03/2016

Where to eat in Singapore? Here are our 10 best restaurants:
http://www.qlitravel.com/food/singapores-best-restaurants/

Singapore’s top restaurants are not far behind some of the best elsewhere in the world. The selection of our favourite restaurants in the city reflects the diversity and remarkably high quality offered here.

http://www.qlitravel.com/food/xuewei/
14/03/2016

http://www.qlitravel.com/food/xuewei/

Zhang Xuewei has spent 12 years with Mikawa Zezankyo's chef Tetsuya Saotome, having opened his own restaurant in Beijing, he has taken the city by storm.

Where to go for Peking duck in the Chinese capital: our selection of the finest birds in Beijinghttp://www.qlitravel.com...
10/03/2016

Where to go for Peking duck in the Chinese capital: our selection of the finest birds in Beijing

http://www.qlitravel.com/food/beijings-best-peking-duck/

One of the world’s great dishes, Beijing duck served in China’s capital has precious little to do with the dish that is served under the same name elsewhere in the world. Made in a complex and time-consuming manner, the slicing is a form of art, and the texture and flavour of the best versions are …

One of the Basque Country's most idiosyncratic restaurants is Eneko Atxa's Azurmendihttp://www.qlitravel.com/food/azurme...
09/03/2016

One of the Basque Country's most idiosyncratic restaurants is Eneko Atxa's Azurmendi

http://www.qlitravel.com/food/azurmendi/

The brainchild of Eneko Atxa, Azurmendi is one of the most influential modern Spanish restaurants. Despite its location in the Basque Country, however, its cooking has remarkably little to do with the region it is based in, in the sense that is very modern and technical. The first thing that strikes…

Located in an old chapel, the Jane is a restaurant as ambitious as they come. http://www.qlitravel.com/food/the-jane/
09/03/2016

Located in an old chapel, the Jane is a restaurant as ambitious as they come.
http://www.qlitravel.com/food/the-jane/

Sergio Herman is one of the most influential characters in the culinary scene of the Netherlands, Belgium and Germany. His restaurant Oud Sluis in the remote town of Sluis attracted foodies, chefs and journalists alike, who all embarked on the pilgrimage to visit one of the world’s most gifted chefs…

Atelier Vivanda is Benallal Akrame's casual steakhouse that serves excellent meat from Parisian star-butcher Hugo Desnoy...
08/03/2016

Atelier Vivanda is Benallal Akrame's casual steakhouse that serves excellent meat from Parisian star-butcher Hugo Desnoyer at fair prices:

http://www.qlitravel.com/food/atelier-vivanda/

After having made his name with his fine dining restaurant in Paris, Benallal Akrame opened Atelier Vivanda. What started out as a reasonably simple, more casual restaurant has evolved into becoming a small group of eateries dotted around the globe: there are three in Paris, one in Hong Kong and one…

Where natural winemakers visiting Osaka go for (excellent) Okonomiyaki: Nikorashikahttp://www.qlitravel.com/food/nikoras...
07/03/2016

Where natural winemakers visiting Osaka go for (excellent) Okonomiyaki: Nikorashika

http://www.qlitravel.com/food/nikorashika/

Nikorashika is not easy to find. The tiny counter-based restaurant is really not much bigger than a shoebox and tucked away in one of Osaka’s many bar/restaurant-filled streets. From the moment you walk in, however, you immediately notice that this place is no simple izakaya. Bottles of natural wine…

Bold pintxos at Borda Berri in San Sebastian:http://www.qlitravel.com/food/borda-berri/
06/03/2016

Bold pintxos at Borda Berri in San Sebastian:

http://www.qlitravel.com/food/borda-berri/

San Sebastian’s pintxos bars are the heart and soul of the city. They democratise great food by offering excellent cooking at prices anyone can afford. Each one of them has a speciality, and at Borda Berri it are richly flavoured dishes. Borda Berri is a tiny bar in San Sebastian’s old town. It does…

Mikawa Zezankyo is one of Tokyo's legendary Tempura restaurants. We love the food served by chef Tetsuya Saotome under h...
05/03/2016

Mikawa Zezankyo is one of Tokyo's legendary Tempura restaurants. We love the food served by chef Tetsuya Saotome under his massive cowboy hat:
http://www.qlitravel.com/food/mikawa-zezankyo/

Mikawa Zezankyo is not easy to find. Much like Tokyo’s other top restaurants, it is tucked away in a residential area, in which you would never expect a restaurant of this calibre. Run by chef Saotome, who is one of the legendary figures in Tokyo’s food scene, getting a seat at the 9-seat restaurant…

http://www.qlitravel.com/food/manfreds/
01/03/2016

http://www.qlitravel.com/food/manfreds/

One of Copenhagen's most welcoming restaurants, Manfreds is a place easy to fall in love with. A quirky wine bar run by Relae’s Christian Puglisi.

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