Lager Steamer Clams with Public Coast Brewing Company
Visit Tillamook Coast explored the North Coast Food Trail with "The Queen of Coastal Cuisine," Donna Riani. They made a stop at Public Coast Brewing Company to visit with Brew Master Will Leroux.
In this video, Will and Donna talk about one of Public Coast Brewing's newest brews, beer cuisine, and demonstrate cooking with beer. We get Will's take on locally sourced steamer clams featuring Public Coast Farm tomatoes, 67' Blonde Lager and a secret southwestern kick!
We agree... there is a beer for every dish! 🍻 Full recipe here 👇
https://northcoastfoodtrail.com/news/category/recipes/
#northcoastfoodtrail #tillamookcoast #supportlocal
Cooking on the NCFT - Sea Level Bakery + Coffee
Donna Riani, the "Queen of Coastal Cuisine" took a trip with Visit Tillamook Coast to visit some of our North Coast Food Trail members. She was able to get the insider's scoop on how Sea Level Bakery + Coffee makes such delicious biscuits!
If you want to know the secrets of the perfect biscuit, the answer is in this video! (Hint - ❄️) Thank you to Liz and Jason Menke and Donna Riani for this behind-the-scenes action.
Recipes below 👇
https://northcoastfoodtrail.com/news/category/recipes/
#northcoastfoodtrail #tillamookcoast #SupportLocal
Earlier this year, Visit Tillamook Coast brought on Donna Riani, "Queen of Coastal Cuisine," to explore the North Coast Food Trail. We toured Pilot House Distilling (locations in Astoria & Cannon Beach), heard about its history and learned to make dreamy cocktails. 🥃
In this video, we paired them with a charcuterie board from Gaetano's Market and Deli and an enticing dessert from Gathered Bakeshop & Market .
Thanks to Justin Cross, Assistant Distiller, Ben Thompson, Coastal Tasting Room(s) Manager, and Donna Riani for this awesome story!
Recipes below ⬇️
https://northcoastfoodtrail.com/news/category/recipes
Pilot House Distilling knows how to make tasty spirits, and pair them with delicious food from Gaetano's Market and Deli and Gathered Bakeshop. Join Donna Riani, "Queen of Coastal Cuisine," and Justin Cross and Ben Thompson of Pilot House for a distillery tour and cocktails.
Who doesn't love smoked salmon crabcakes! Join owner/chef Jake Burden of Manzanita's Offshore Grill and Coffee House and Donna Riani, "Queen of Coastal Cuisine," as they create this delicious dish made from local foods. Want the recipe? Click on the link in comments.