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Madeira has reaffirmed its status as one of Europe’s most exciting food destinations at the second Michelin Guide Portug...
03/03/2025

Madeira has reaffirmed its status as one of Europe’s most exciting food destinations at the second Michelin Guide Portugal gala, held on February 25th. Three restaurants retained their esteemed Michelin status, while five new establishments joined the prestigious Michelin Guide.

The region’s three Michelin-starred restaurants successfully maintained their prestigious distinctions: Il Gallo d’Oro (at The Cliff Bay hotel) continues to hold its two Michelin stars, alongside Desarma (at The Views Baía hotel) and William (at Reid’s Palace), both of which reaffirmed their one-star status. Additionally, there were double celebrations at William, with chef José Diogo Costa receiving the ‘Young Chef of the Year’ special award, further highlighting Madeira’s culinary excellence.

In addition to the stars, five new restaurants have been added to the prestigious Michelin Guide: Ákua, Audax, Avista Asia, Gazebo and Oxalis, joining Madeira’s growing roster of Michelin-recommended establishments. These new entries now stand alongside existing recommendations, including Avista, Casal da Penha, Vila do Peixe, Horta, Villa Cipriani and Armazém do Sal.

As Madeira’s culinary scene continues to grow and thrive, these Michelin accolades highlight the exceptional talent and creativity of its chefs and restaurateurs. With a rich gastronomic heritage and a forward-thinking approach to cuisine, Madeira has firmly established itself as a must-visit destination for those in search of extraordinary dining experiences.

For more information about food and wine experiences in Madeira, visit

https://visitmadeira.com/en/what-to-do/food-and-wine-enthusiasts/

Why Ilha Armona in Portugal Is the Hidden Beach Paradise Travelers Are Searching ForTravel enthusiasts have been told ab...
28/02/2025

Why Ilha Armona in Portugal Is the Hidden Beach Paradise Travelers Are Searching For

Travel enthusiasts have been told about a largely undiscovered island off Portugal’s Algarve coast that offers idyllic weather, stunning landscapes, and an escape from overcrowded tourist hubs. Ilha Armona, part of the Parque Natural da Ria Formosa, has been described as a hidden gem where temperatures soar to 30°C in spring, yet it remains relatively untouched by mass tourism.

Reports indicate that the island, stretching just six miles long and half a mile wide, can be traversed on foot within two hours. Travel insiders have highlighted its golden sands and crystal-clear waters as an unspoiled haven for those seeking tranquility.

As ferry and water taxi services from Faro and Olhão cost only a few euros, the island is expected to attract more visitors in the coming years. However, it has been noted that Ilha Armona lacks roads and extensive infrastructure, making it a unique destination that caters to those who appreciate raw, natural beauty.

A Shift in Travel Preferences?
Industry analysts have suggested that the growing interest in secluded, off-the-beaten-path destinations like Ilha Armona could signal a shift in travel behavior. As overcrowding in major European tourist hotspots continues to be a concern, destinations that offer privacy, authenticity, and sustainable tourism appeal to modern travelers.

https://www.travelandtourworld.com/news/article/why-ilha-armona-in-portugal-is-the-hidden-beach-paradise-travelers-are-searching-for/

Today, in the amazing, beautiful city of Porto, the MICHELIN Guide revealed its new restaurant selection for 2025. This ...
27/02/2025

Today, in the amazing, beautiful city of Porto, the MICHELIN Guide revealed its new restaurant selection for 2025. This year, the MICHELIN Guide Portugal highlights a total of 190 restaurants, of which 35 are newly recognized. During their decisive collegiate meeting, the international team of inspectors who visited the country highlighted chefs seeking to preserve their gastronomic and culinary heritage by reinterpreting classic dishes with modern techniques, welcoming new international influences, and using their own identities to promote the highest quality local ingredients.

Portugal is on a clearly upward trend and is gradually developing into a reference gastronomic destination for foodies from all around the world.

The chefs’ commitment to the environment is absolute. The north demonstrates a greater attachment to traditional recipes than the south, which shows a marvelous convergence of regional Portuguese flavors and more international tastes. Sustainability continues to gain ground not just in a local sense, but also in terms of excellence, which always enables guests to uncover the best ingredients from the country’s various regions.

Gwendal Poullennec
International director of MICHELIN

Portugal’s gastronomic growth leaves no room for doubt, which is why the inspectors awarded this distinction to another eight restaurants. Including these, 38 establishments now shine with the coveted, exacting MICHELIN Star.

Arkhe – Lisbon

Vegan/vegetarian cuisine continues to win devotees, and the Brazilian chef João Ricardo Alves has great faith in it. In the minimalist setting of his restaurant, always well assisted by Alejandro Chávarro who runs the front-of-house and wine cellar, he offers three tasting menus of incredible subtlety, flavor, and technical accomplishment (Almoço, Descoberta, and Carta Branca “Lunch,” “Discovery,” and “Carte Blanche”).

Blind - Porto

Here’s a great opportunity for an unexpectedly different gastronomic experience! The creations of chef Vítor Matos – supported every day by chef Rita Magro (winner of the MICHELIN Young Chef Award 2024) –, pay homage to Blindness, the book by José Saramago, in a playful way with a surprise menu.

Grenache - Lisbon

A unique restaurant in Lisbon’s Alfama neighborhood, this spot cannot be ignored, despite being located on the Pátio de Dom Fradique, far from the tourist thoroughfares. With the choice between two tasting menus (“Grenache” and “Experience”), Chef Philippe Gelfi prepares elegant contemporary cuisine with Gallic roots in a nod to his origins.

Marlene - Lisbon

A few steps from the Lisbon Cruise Terminal, the modern setting of this restaurant is surprising with its large open central kitchen that allows diners to appreciate the meticulous work by Chef Marlene Vieira and her team. Two interesting tasting menus make reference to both Portuguese tradition and flavors from other parts of the world.

Oculto - Vila do Conde

Located in The Lince Santa Clara hotel, this restaurant is named after the part of the eponymous former monastery which had to be excavated to be brought to light. Famous Chefs Vítor Matos and Hugo Rocha, offer two gastronomic tasting menus highlighting seafood and seasonal produce.

Palatial - Braga

This unique, elegant restaurant on the outskirts of Braga features a surprising tasting bar at the entrance that showcases regional wines. In the pristine dining room. the menu includes à la carte options and two tasting menus (Tradição and Inovação, “Traditional” and “Innovation”), not to mention fantastic service. A highly creative point of view that rejuvenates the Portuguese gastronomic tradition.

Vinha - Vila Nova de Gaia

The gastronomic restaurant of the Vinha Boutique Hotel reveals elegant details in every corner. Its dishes, created by the famous Chef Henrique Sá Pessoa and executed by the resident Chef Jonathan Seiller, are available à la carte and on a tasting menu (Identidade, “Identity”), always bringing a contemporary twist to the best Portuguese ingredients of the season.

YŌSO – Lisbon

At this restaurant, with a name that hints at the four elements of nature (Earth, Water, Fire, and Air), Chef Habner Gomes offers a glimpse of Japanese gastronomy, and specifically the Kaiseki style, through a single Omakase tasting menu. Whether at the sushi bar or in one of the three dining rooms, the dishes make use of seasonal ingredients to offer a tour of different Japanese techniques.

The MICHELIN Guide, proud of its determination to also recognize the individual talents that make a restaurant great and are a determining factor in the experience, presented the following Special Awards:



MICHELIN Young Chef Award – José Diogo Costa, William (Funchal, Madeira) – Presented by Makro

Hailing from Seixal in the north of Madeira, the young chef José Diogo Costa opts for locally sourced ingredients, harking back to the recipes of his childhood with an innovative and modern perspective. He considers the guest an active participant in exploring these flavors inspired by the ocean, the island’s volcanic origin, and the bounty of the subtropical climate. The chef brings his solid international experience in both Europe and Asia to three marvelous menus at the William restaurant, inside the luxurious Belmond Reid's Palace, placing the accent specifically on the rich variety of fruits and vegetables on the island.



MICHELIN Service Award – Nelson Marreiros, Ocean (Porches)

Nelson Marreiros, who runs the front-of-house at the Two MICHELIN Star restaurant Ocean (inside the Vila Vita Parc Hotel in Porches), is recognized for his fantastic understanding of service. His utmost professionalism elevates the gastronomic dishes of Chef Hans Neuner, assuring a truly unforgettable experience. From his beginnings at the Escola de Hotelaria e Turismo (“Hospitality and Tourism School”) in Portimão, in the Algarve region, he has demonstrated a continuing pursuit excellence for over 20 years in various positions within the same Vila Vita Parc. His additional training as a sommelier enables him to flow smoothly among reception, service, the kitchen, and the wine cellar.



MICHELIN Sommelier Award – Marc Pinto, Fifty Seconds (Lisbon) – Presented by Sogrape

A great restaurant is always supported by a splendid wine cellar and by a professional who takes good care of it so that the gastronomic experience is elevated by perfect pairing. Such is the case for Marc Pinto of Fifty Seconds (Lisbon), where he collaborates with Chef Rui Silvestre. Originally from the Champagne region of France, he also trained for years in Spain under the tutelage of masters such as Martín Berasategui and Paco Pérez. His wonderful work and perfect knowledge of all the world’s references and vintages (especially Portuguese, French, and Spanish) has made him worthy of various awards within the hospitality and viticultural sector. As he says, every bottle contains a unique experience!

https://www.michelin.com/en/publications/products-and-services/2025-portugal-michelin-guide-edition

Explore Portugal’s fairytale town: Why Óbidos will steal your heart in 24 hours Picture a town where time seems to have ...
26/02/2025

Explore Portugal’s fairytale town: Why Óbidos will steal your heart in 24 hours

Picture a town where time seems to have stood still, where medieval walls embrace cobblestone streets and whitewashed houses. Welcome to Óbidos, Portugal, a hidden gem that whispers tales of royalty and romance. This enchanting hilltop town, once a wedding gift to Portuguese queens, now captivates visitors with its fairytale charm and rich history.

A Royal Legacy: The Gift That Keeps on Giving
Óbidos wasn’t just any town – it was the ultimate wedding present. For centuries, Portuguese kings gifted this picturesque settlement to their queens, earning it the nickname “Wedding Present Town.” This royal connection has preserved Óbidos’s medieval character, making it a living museum of Portuguese history and architecture.

https://www.journee-mondiale.com/en/explore-portugals-fairytale-town-why-obidos-will-steal-your-heart-in-24-hours/

Portugal invests thirty million euros in the Growing with Tourism initiative to drive sustainability boost innovation an...
25/02/2025

Portugal invests thirty million euros in the Growing with Tourism initiative to drive sustainability boost innovation and empower local businesses in the sector.

Portugal Launches €30 Million ‘Growing with Tourism’ Program to Drive Sustainable Sector Development

Portugal’s tourism sector is set to receive a €30 million boost through the “Growing with Tourism” program, an initiative exclusively funded by Turismo de Portugal. This program aims to promote sustainable tourism development and strengthen the industry’s long-term resilience.

Eligible projects can receive non-refundable financial support of up to €400,000 per project or entity for joint applications. However, for companies applying individually, the **maximum grant is capped at €200,000.

Who Can Apply?

The program is open to a wide range of beneficiaries, including:
✅ Public entities at the central, regional, or local government level.
✅ Non-profit organizations focused on territorial and community development.
✅ Social economy entities, such as private social solidarity institutions and similar non-profits operating for over three years.
✅ Micro, small, and medium-sized enterprises (SMEs) that are actively involved in social innovation projects.

By targeting key players in both public and private sectors, the initiative seeks to stimulate innovation, inclusivity, and sustainability within Portugal’s growing tourism industry.

https://www.travelandtourworld.com/news/article/portugal-strengthens-its-tourism-sector-with-a-bold-thirty-million-euro-initiative-focused-on-sustainability-and-long-term-economic-growth/

Radisson Hotel Group is proud to announce its debut in both Malaga and Tenerife with the signing of Radisson RED Malaga,...
24/02/2025

Radisson Hotel Group is proud to announce its debut in both Malaga and Tenerife with the signing of Radisson RED Malaga, a bold and vibrant new-build hotel, and Radisson Resort & Residences Tenerife, a landmark resort set to undergo a full renovation. Furthermore, the Group continues to strengthen its presence in Iberia with the upcoming opening of Radisson RED Porto Gaia in Vila Nova de Gaia, and a significant investment planned for the refurbishment of Radisson Blu Hotel, Lisbon, starting in 2025. These developments reinforce the Group’s strategic growth in the region, enhancing its portfolio with dynamic new properties and elevated guest experiences.

Over the last few years, Radisson Hotel Group has significantly strengthened its presence in Spain and the wider Iberian region with the opening and signing of several notable properties, including the Radisson Blu 1882 Hotel, Barcelona Sagrada Familia; Radisson Collection Hotel, Gran Via Bilbao; Radisson Collection Hotel, Magdalena Plaza Sevilla; Radisson RED Madrid; Radisson Blu Resort, Lanzarote and the signing of the first Radisson Collection in the heart of Madrid. With a portfolio of over 10 properties in operation and under development, the Group has an ambitious growth plan in place, with clear commitments to grow in popular tourist destinations such as the Balearic Islands, Costa del Sol, and the Canary Islands, as well as a plan to expand in major urban centers and key cities like Madrid, Barcelona, Bilbao, Seville, Malaga, San Sebastián, and Valencia.

Elie Younes, Executive Vice President and Global Chief Development Officer at Radisson Hotel Group, commented: “These additions to our portfolio are a key milestone in realizing our strategy to significantly increase our presence in Iberia across various brands. Our success is the result of the trust of our owners and relevance of our brands. We are committed to further creating attractive investment opportunities to our partners and new meaningful experiences to our guests”.

Radisson RED Malaga: Bold Lifestyle in Spain’s Urban Jewel

Set to open in Q2 2027, Radisson RED Malaga will bring a playful, design-forward experience to one of Spain’s fastest-growing urban leisure destinations. Known for its vibrant art scene, rich history, and cosmopolitan atmosphere, Malaga is an ideal setting for the Radisson RED brand’s renowned, unique approach to hospitality.

The 102-room hotel will offer a mix of standard and superior guestrooms, with some overlooking charming internal courtyards and others facing the lively Trinidad Street. A vibrant ground-floor restaurant and bar will provide a welcoming social space, while a rooftop bar and swimming pool on the third level will offer stunning views of Malaga’s historic cityscape, making it a prime spot for guests to relax and unwind. The hotel will also feature multifunctional meeting and event space spanning over 100 m², designed to accommodate both business and social gatherings. For fitness enthusiasts and wellness seekers, the hotel will include a dedicated 110 m² fitness and wellness area, ensuring guests can maintain their routines while traveling.

Omer Crystal, CEO and Managing Partner of White Spain says, “Following an in-depth study on the future needs of Málaga’s hospitality sector and a competitive tender process to select the ideal operator for a new upscale, tailor-made urban lifestyle hotel, we are proud to announce the arrival of Radisson RED in Málaga. With over 18 candidates submitting proposals, Radisson RED emerged as the perfect choice to elevate the city’s hospitality offerings. This new hotel will not only introduce a fresh standard of quality and innovation to Málaga’s tourism industry but also create jobs and contribute significantly to the local economy, reinforcing the city’s bright future”.

Situated a short walk from Plaza de la Constitución, the epicenter of Malaga’s historic city center, Radisson RED Malaga will be perfectly positioned to offer guests easy access to the city’s main attractions. In a market dominated by upscale accommodations, the hotel’s vibrant lifestyle offering will stand out as a modern and engaging destination for urban travelers.

Radisson Resort & Residences Tenerife: A Hilltop Haven in the Canary Islands

Scheduled to open in Q4 2025 following a complete renovation and repositioning, Radisson Resort & Residences Tenerife will introduce the first Radisson-branded resort on the picturesque island of Tenerife. Perched atop a prime hilltop, the resort boasts breathtaking panoramic views and convenient access to Tenerife’s most iconic attractions, including Loro Parque, Teide National Park, and Playa Jardín. Its strategic location also provides an excellent gateway to explore the stunning northern riviera of Tenerife. Travelers can immerse themselves in the charm of colonial La Orotava and its picturesque valley, discover the historic towns of Icod de los Vinos and Garachico, or venture into the unspoiled beauty of the Anaga Rural Park—all while enjoying proximity to renowned landmarks like Loro Parque and Teide National Park.

The resort will feature 242 units, consisting of hotel rooms and apartments, many of which include private balconies and terraces that immerse guests in the surrounding natural beauty. Guests can look forward to an elevated dining experience with two thoughtfully designed restaurants and a pool bar that will showcase local and international flavors. A spacious 500 m² ballroom will provide an ideal venue for conferences, weddings, and celebrations, while the wellness area will offer a tranquil retreat for relaxation and rejuvenation.

With its year-round pleasant climate and thriving tourism market, Tenerife remains a highly attractive destination for international travelers. The resort is conveniently located 25 minutes from Los Rodeos Airport and one hour from Reina Sofia Airport, making it easily accessible.

Franciso Fernádez, Managing Partner and CEO, at Canarian Hospitality, says, “We are very excited and committed to this second hotel project in alliance with Radisson Hotel Group, in this case bringing the Radisson brand to a leading international tourist destination such as Tenerife for the first time. Our previous experience with RHG at our Radisson Blu hotel in Lanzarote has shown us the ability of the RHG brands to attract solid, high value demand from the strategic markets we are interested in and that the joint cooperation between the brand strength and distribution capabilities of an international brand and the experience and operational efficiency of a local operator is a formula for success.”

Radisson RED Porto Gaia set to open in 2027

Scheduled to open in early 2027, the highly anticipated Radisson RED Porto Gaia will bring a bold and vibrant lifestyle experience to Vila Nova de Gaia, ideally positioned in front of General Torres metro and train station. Guests will enjoy seamless access to Porto’s top attractions, including the Dom Luís I Bridge, a 10-minute walk, the historic city center, 5 minutes away by metro, and the famous Port wine cellars. Its prime location also ensures convenient connections to business hubs and Francisco Sá Carneiro Airport, 45 minutes away by metro, making it ideal for both leisure and corporate travelers.

The 250-room hotel will feature dynamic social spaces, including an all-day dining restaurant, a lobby bar, a terrace bar, and a rooftop bar with stunning Douro River views. Guests will also be able to enjoy a fitness center and a 190m² solarium for relaxation. With cutting-edge design, exceptional connectivity, and Radisson RED’s signature playful spirit, this hotel is poised to become a standout destination in Porto’s hospitality scene.

Sebastian Gruber, Managing Director of Value One’s development company, says, “We are incredibly proud to have brought all negotiations to a point at the end of last year and thus put the project on a solid footing in the long term. Especially in turbulent times and a challenging market environment, the careful structuring of a project is of paramount importance for the sustainable creation of real value. With the Radisson RED Porto Gaia, we are creating a new hotspot in one of the coolest cities in Europe.”

Valerie Schuermans, Vice President, Development at Radisson Hotel Group says, “We are thrilled to accelerate our growth in Spain, strategically expanding across both urban and leisure destinations while introducing the Radisson brand to Iberia. The signing of Radisson Resort & Residences Tenerife and Radisson RED Malaga highlights our commitment to unlocking real estate potential in key markets. In Tenerife, we are excited to deepen our collaboration with Canarian Hospitality, a valued partner since 2022, as we bring this exceptional resort to life. In Malaga, we are proud to join forces with White Spain, a distinguished developer with deep expertise in the city’s market dynamics, ensuring the success of this landmark project. Additionally, we look forward to the highly anticipated opening of Radisson RED Porto Gaia in Vila Nova de Gaia, in partnership with Value One and Arbireo Capital, marking the debut of the Radisson RED brand in Portugal. At the same time, our significant investment in the extensive refurbishment of Radisson Blu Hotel, Lisbon will further elevate our presence in the capital. Both destinations offer outstanding tourism appeal, and we are confident these projects will set new benchmarks in hospitality. We extend our gratitude to our partners for their trust and collaboration as we continue strengthening our footprint in Spain and further build on Radisson Hotel Group’s legacy in lifestyle and resort hospitality.”

The luxury resort climbed the ranks of the reputed travel guide, moving from “Forbes Recommended Hotel” to “Forbes 4 Sta...
21/02/2025

The luxury resort climbed the ranks of the reputed travel guide, moving from “Forbes Recommended Hotel” to “Forbes 4 Star Hotel”.

Conrad Algarve, the luxury resort in Quinta do Lago, has been awarded the prestigious Forbes 4-Star Hotel distinction by Forbes Travel Guide, the only global rating system for luxury hotels, restaurants, spas, and ocean cruises. This recognition marks a significant achievement for the property, which has progressed from Forbes Recommended Hotel in 2024 to Forbes 4-Star Hotel in 2025, now proudly standing alongside other renowned honorees on ForbesTravelGuide.com.

To attain this prestigious distinction, Conrad Algarve underwent an extensive evaluation process, including rigorous training programmes for all team members to ensure the highest service standards set by the Forbes Travel Guide inspectors were met. This award recognises and reinforces the resort’s commitment to excellence, solidifying its reputation as one of Portugal’s most iconic luxury destinations.

Cont ..... https://www.portugalresident.com/conrad-algarve-distinguished-in-forbes-travel-guide/

Where to stay, eat and drink in Portugal’s foodie heartlandWith high-end wineries, food, accommodation and culture, Cent...
21/02/2025

Where to stay, eat and drink in Portugal’s foodie heartland

With high-end wineries, food, accommodation and culture, Central Portugal is an epicurean’s dream destination

If clients think they’ve ‘been there, done that’ when it comes to Portugal, simply because they’ve strolled the streets of Lisbon on a city break, teed off on the golf courses of the Algarve or cruised through the Douro Valley, it’s time to introduce them to the kind of destination that is increasingly hard to find in a world documented and dominated by social media.

Central Portugal, an area stretching more than 150 miles south from Porto and inland to Vila Nova de Foz Côa, feels like a step back in time, a sun-bleached postcard from the 1960s rather than an oversaturated Instagram image. A sense of la dolce vita infuses the area, from its gastronomy and accommodation to its wineries and culture – as I discovered along with a small group of agents on a recent fam trip to the region.

https://travelweekly.co.uk/destinations/food-wine-portugal-holiday

20/02/2025

Where To Eat And Drink In Madeira, Portugal

Here are some of the best places to dine in the island’s capital Funchal and further afield, from family-run favorites to the top-rated fine dining restaurants.

Known for its breathtaking landscapes and moderate climate all year round, the Portuguese island of Madeira can also be proud of its rich culinary scene. Here are some of the best places to eat in the capital Funchal and further afield, from family-run favorites to the top-rated fine dining restaurants that showcase the island’s unique flavors.

https://www.forbes.com/sites/joanneshurvell/2025/02/19/where-to-eat-and-drink-in-madeira-portugal/

Sintra Resort distinguished by Forbes Travel Guide Penha Longa Resort has cemented its reputation as one of Portugal’s f...
19/02/2025

Sintra Resort distinguished by Forbes Travel Guide

Penha Longa Resort has cemented its reputation as one of Portugal’s finest luxury destinations, earning a four-star rating from The Forbes Travel Guide. This prestigious recognition places the Sintra-based resort among an exclusive group of just three hotels in Lisbon and six in the entire country to receive this honour.

After being named a “Recommended Hotel” by Forbes Travel Guide last year, this year’s upgraded rating is a testament to Penha Longa’s relentless pursuit of excellence. The resort underwent a rigorous evaluation process, with Forbes inspectors assessing service quality, facilities, and overall guest experience. To meet these high standards, the resort invested heavily in intensive staff training programmes, ensuring an unparalleled level of hospitality.

As a five-star resort, Penha Longa is constantly refining its services, striving to exceed guest expectations and create a haven of luxury and comfort.
Oliver Key, General Manager of Penha Longa Resort, expressed his pride in the resort's achievement, "Receiving the Forbes Travel Guide Four-Star Award is a milestone of great pride to Penha Longa Resort. This prestigious distinction highlights the dedication and passion of our team, which constantly goes above and beyond to provide exceptional service and create unforgettable experiences for our guests. It motivates us to continue to elevate our standards, ensuring that each guest leaves with precious memories of their time with us."
Cont ...... https://www.theportugalnews.com/.../sintra-resort.../95658

Visitors to Albufeira may soon need to cover up when they walk around the popular coastal city under a new tourist code ...
18/02/2025

Visitors to Albufeira may soon need to cover up when they walk around the popular coastal city under a new tourist code of conduct proposed by the city council.

Newly proposed rules mean fines of more than €1,500 could be issued if tourists are found wandering around the resort town in their swimwear.

Albufeira is the latest of several popular tourist destinations in Europe to adopt a so-called ‘bikini ban’.

The proposed rules target “excessive” tourist behaviour
The mayor of Albufeira, José Carlos Martins Rolo, has opened a public consultation over new rules around tourist behaviour in public areas.
Located on the southern Algarve coast, it’s common to find tourists who’ve spent a day at the beach wandering the city ‘partially naked’ in swimwear or even ‘completely naked’, which has been a problem for the city’s family-friendly image.

Visitors will still be free to wear swimwear such as bikinis or swimming trunks on beaches and in popular bathing spots, as well as in external hotel areas such as pool areas.
However, anyone who is ‘scantily clad’ outside of these exceptions could receive a hefty fine of up to €1,500. And if tourists are caught completely naked, the fine issued could extend up to €1,800.

Albufeira is a popular holiday hotspot for families with its beautiful beaches, fun waterparks, and golf courses. It has also, however, adopted a holiday drinking culture with a buzzing nightlife.

At the heart of the town lies The Strip, a so-called party street filled with themed bars and nightclubs. It attracts many hen and stag parties from elsewhere in Europe.

https://www.euronews.com/travel/2025/02/17/popular-portuguese-resort-town-tells-tourists-to-put-their-clothes-on-or-face-a-fine

Portugal continues to climb the ladder as one Europe’s most desirable destinations. But side-step from the bustle of Lis...
17/02/2025

Portugal continues to climb the ladder as one Europe’s most desirable destinations. But side-step from the bustle of Lisbon and Porto and try the untouched Arrábida Natural Park. Just a 30-minute drive from the capital, here the mountains meet the sea in the most spectacular fashion; with sparkling turquoise beaches, verdant forest and renowned wineries and sheep’s cheese-producers. Casa Palmela is your own slice of Portuguese paradise, nestled in the heart of the Park, this 17th century manor has transformed into an elegant five-star hotel.

https://www.delicious.com.au/travel/international/gallery/travel-next-europe/anmg317k?page=5

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