18/02/2016
VACANCIES FOR - IN SINGAPORE
Industry / Functional Area : , / F&B Service, Kitchen
Total Experience : 1 to 6 Years
Annual Salary Offered : Rs. 7 to 16 Lacs per year
Qualification :
Job Description :
Prepare dishes for a variety of ala carte, set and buffet menus
Ensure high standards of food preparation, quality and consistency
Follow proper Kitchen Standard Operating Procedures
Maintain kitchen cleanliness, hygiene and safety
Job Requirements:
with Experience can apply
Knowledge in Ala Carte and
Good knowledge in kitchen operations and administration and cost control
Good team player with a flair for creativity and a keen eye for details
Passion for , adaptable, responsible and diligent
Good planning, communication and interpersonal skills
Location of the Job : , , ,
Job Type : Full Time
Shift Type : Rotating, Split, Night, Evening, Morning
Contact Us :
Interested Candidate can apply with their details on [email protected] or can contact us on 91-9924378811.
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