20/01/2017
https://pravatz.com/2017/01/20/new-zealand-fairlie-real-local-south-island-dining/
We are seated at one of the tables on the veranda converted into a lounge as we are welcomed by the owner of the establishment, a cordial, outspoken gentlemen with a red bouquet of a face hinting at his love for and knowledge of one of NZ’s finest exports.
I thought you was five. Have you lost one?
Indeed I am just with Astrid, her sister and her cousin.
Yeah, sorry, our other friend is running a bit late, he should be here in around 20 minutes, he’s driving all the way from Arthur’s Pass.
We had arranged to meet with our friend Lukasz for dinner, he is traveling around the South Island but in the opposite direction.
I see, no worries, the kitchen is open as long as you like.
We’re after a rosé. What would you recommend?
Pointing at the menu: I would recommend this one but, sorry to say, I finished the last bottle this afternoon. So we’re all out of rosés.
Okay…slightly confused.
Which of the other wines would you recommend?
I would recommend this other one but to be honest it’s on its last legs.
I’m thinking this guy is really not here to make money off us.
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