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The Yum Project Private Chef, Recipe Developer, Health Coach All my life I have loved every aspect of food from cooking it to enjoying.

Now that I am older I am becoming more aware of other aspects such as nutrition, food systems and the business of the food industry. I moved to New York to tackle my dreams of living in this fabulous city and having new life experiences. Specifically I am looking for success in the culinary world and ultimately hope to have my own restaurant. Until then I am learning all I can while trying new restaurants, searching for internships and jobs, as well as making my own culinary creations.

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My Story

All my life I have loved every aspect of food from cooking it for others to enjoying it with my own loved ones. I now work as a private chef, recipe developer and health coach. I love to prepare bright, colorful, seasonally driven meals using the most fresh and locally sourced ingredients I can find. I love bountiful rustic platters of produce heavy feasts supplemented with grilled or roasted proteins. My style of cooking is done with an eye towards health while preparing delicious comforts that everyone can enjoy. I believe that food can heal and that this concept is especially important during a modern era when chemicals run rampant in the environment.

I not only believe that healthy and food is paramount to a successful life, but I also believe in the importance maintaining life balance by buffering stressors with the incorporation of nature, human connection, and personal passions into daily practice.

I stand for connection, personal development, health, delicious food, seasonal living, body movement, and nurturing my passions. This is my journey.