The Palatum

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The Palatum

The Palatum Seasonal food & wine expeditions led by award-winning chefs 🍽
Designed for global taste seekers

Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global destinations that sizzle. Our seasonally inspired expeditions are the ultimate gourmet getaway for those seeking to break bread with a traveling table of like minded gastronomes.

17/03/2025

St. Patrick’s Day, celebrated through the world’s greatest flavors. ☘️🍷

From Ireland’s rolling green landscapes to the vineyards of Italy, France, and Spain, this holiday is celebrated in many ways—each with its own distinct taste.

If you’re in need of inspiration, swipe through for food and wine pairings to savor today.

13/03/2025

The Palatum is proud to collaborate with some of the world’s most celebrated chefs and tastemakers, curating expert-led journeys that bring culinary excellence to life... 🍽️

has been an integral part of many of our most memorable trips, sharing her passion and expertise with fellow epicureans.

Now, she takes center stage once again, competing among the nation’s finest in on . A true force in the culinary world, Karen continues to redefine food culture and inspire through her craft!

Join us in celebrating her achievements and explore the world of The Palatum Tastemakers—visionaries, artisans, and creators shaping the future of gastronomy. 🥂

10/03/2025

We couldn’t be more thrilled to celebrate our Tastemaker, , on his James Award nomination for Best Chef in the Mid-Atlantic!

His dedication, passion, and artistry in the kitchen have made an undeniable impact, and this recognition is so well deserved.

Cheers to and the entire Heirloom Hospitality team—this is a moment to savor! 🥂

This September, step into the magic of Mallorca with & Executive Chef David Viana for a curated epicurean escape like no other. Only a 4 spots left—reserve your place now! Link in bio.

08/03/2025

A Toast to the Women Who Shape the Way We Dine & Drink 🥂

Wine is more than a vintage. Food is more than a recipe. Together, they are a language—a way to tell stories, preserve cultures, and honor the hands that craft them.

At The Palatum, we are privileged to work alongside the women who are redefining the culinary and wine worlds—visionaries who transform terroirs into legacy and ingredients into artistry. Their influence isn’t just felt on the plate or in the glass—it lingers in the conversations they spark, the traditions they protect, and the innovations they dare to create.

Here are just a few of the extraordinary women inspiring us today, including a few of our Tastemakers. , , , , , , , ,

Did you know? Our trips proudly support the James Beard Foundation’s Women’s Leadership Programs, championing the next generation of female chefs, winemakers, and entrepreneurs.

Because when more voices are heard, the table—and the world—becomes infinitely richer.

Here’s to the women elevating every sip and every bite. 🍷

14/02/2025

Food has a language of its own—one that speaks of love, culture, and tradition. This Valentine’s Day, we celebrate the art of sharing meals, discovering flavors, and creating memories that linger far beyond the table.

🌹 Happy Valentine’s Day from The Palatum.

06/02/2025

Discover some of the word’s most beautiful restaurants according to ...

Where culinary artistry meets breathtaking design, these must-visit restaurants redefine the dining experience:

1️⃣ , Kalahari

A subterranean gem by . Savor biltong-dusted lamingtons and sip coffee brewed from shepherd’s tree roots under the starlit Kalahari sky.

2️⃣ , Denmark

Set in Olafur Eliasson’s architectural marvel Fjordenhus, Lyst offers a 20-course journey featuring elemental delights like salt-baked beetroot and Kattegat langoustines.

3️⃣ Céu Dining, Germany

Oscar Niemeyer’s space-age creation in Leipzig transforms a factory canteen into a culinary haven, blending rooftop garden-inspired dishes with Brazilian influences.

4️⃣ , USA

A roving restaurant without walls, bringing farm-to-table dining to extraordinary landscapes like Oaxacan agave fields and Malibu piers.

5️⃣ , Copenhagen

A six-hour, 50-course sensory odyssey by , blending thought-provoking dishes like edible plastic and “blood diamond” ice with an otherworldly ambiance.

🍴 Explore more global dining inspirations by staying posted to

31/01/2025

A Culinary Journey Through the Mediterranean 🍴

The Balearic Islands, a stunning archipelago off Spain’s eastern coast, are celebrated for their turquoise waters, golden beaches, and vibrant culture. Yet beyond the idyllic landscapes lies a rich culinary heritage that embodies the spirit of the Mediterranean.

From the fiery hues of sobrassada, a spiced cured sausage, to the comforting layers of sopas mallorquinas, and the rustic simplicity of coca mallorquina, Mallorca’s traditional dishes tell the story of its land, people, and timeless food traditions. Each bite is an invitation to experience the island’s vibrant culinary soul.

This September, join and Executive Chef , two celebrated tastemakers, as they guide us through Mallorca’s unparalleled epicurean treasures. From local markets to hidden kitchens, this journey is designed to immerse you in the island’s flavors, culture, and charm.

✈️ Ready to embark on this extraordinary adventure? Reserve your spot for a once-in-a-lifetime culinary odyssey. Learn more via the link in our bio.

27/01/2025

When you travel with The Palatum, you’ll step into a world of global flavors guided by world-renowned chefs crafting covetable creations, winemakers sharing the legacy of their vineyards, and culinary artisans preserving the soul of regional traditions.

Every taste, every sip, every moment is an unforgettable celebration of food and culture. 🥂🌎

Learn more about your next journey at thepalatum.com.

25/01/2025

Meet Your Tastemakers... 🍴 ,

Join us this September as we embark on an unparalleled epicurean journey to the enchanting garden isle of Mallorca, guided by the esteemed and —renowned restaurateurs Neilly Robinson and Executive Chef David Viana.

With a celebrated culinary pedigree and a passion for creating unforgettable dining experiences, Neilly and David will lead Palatum travelers through Mallorca’s rich gastronomic landscape.

From sourcing ingredients in vibrant local markets to curating exquisite farm-to-table meals, this expedition promises to immerse you in the true flavors and culture of the island.

🍷 Discover more about this extraordinary culinary adventure via the link in our bio. Spaces are limited for this exclusive experience.

26/12/2024

Savor the magic of the season…✨🍴

Wishing you a holiday filled with heartfelt moments and global tastes.

19/12/2024

From the heart of Alsace to your holiday table... 🇫🇷🍷

Bredele to sweeten your day, Mannele to bring joy to little ones, and Coq au Riesling to warm your evenings.

Which dish would you try first? 🍽️

16/12/2024

From Vienna’s timeless elegance to the alpine charm of Bolzano, these destinations redefine holiday indulgence.

Savor the magic of the holidays with iconic wines and extraordinary seasonal flavors. 🍷🎄

Where will your next culinary adventure take you?

09/12/2024

What makes a journey extraordinary? For us, it’s the people, places, and stories that define a region. Our recent Palatum Rioja Cuvée 2024 experience brought us closer to Rioja’s vibrant legacy.

Thank you to —a pioneering publication established in 1985 to promote Rioja’s wine culture—and writer Mirian Terroba Gonzalo for sharing this moment.

We’re also grateful to for her passion and expertise, which enriched every detail of this journey.

And of course, thank you to and for curating unforgettable settings filled with history, culture, and pure comfort.

Here’s to celebrating Rioja’s excellence—one glass and one story at a time. 🍾

18/11/2024

Food is the universal language of connection. That’s why culinary excellence lies at the heart of every Palatum journey. 🍽️🍷

It’s more than just a meal—it’s a gateway to forging meaningful connections, immersing yourself in rich cultures, and creating memories that will be cherished for a lifetime.

15/11/2024

At The Palatum, we are proud to support the James Beard Foundation in their mission to celebrate culture, cuisine, and diversity. 🌍🍽️ We believe in empowering organizations that champion meaningful change.

Through the Foundation’s Women’s Leadership Programs, future leaders in food are encouraged to pursue entrepreneurship and take their place at the forefront of the culinary world.

When you travel with us, your journey supports this important mission to create a more delicious and inclusive future for the next generation of women in food.

02/11/2024

🍽️ Across cultures and continents, a shared meal becomes a shared story.

Let’s explore the world, one bite at a time.

21/10/2024

Adventure awaits in Spain’s wine country... 🍇 This week, Palatum travelers are in for an unforgettable stay at Hotel Marqués de Riscal – where every suite, designed by the visionary Frank O. Gehry, offers breathtaking views and exceptional charm.

This iconic hotel is just one stop on our curated journey through La Rioja, hosted by the brilliant Ana Fabiano.

Experience the world, one flavor at a time. Learn more about our exclusive, expert-hosted trips at thepalatum.com.

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Opening Hours

Monday	09:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00

Telephone

(888) 466-4381

Website

https://thepalatum.com/

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Videos

✈️ Embark on an unparalleled epicurean journey with acclaimed restaurateur Joey Medeiros as we explore Portugal’s rich culinary landscape. From the UNESCO-listed vineyards of the Douro Valley to the Atlantic-inspired creations of Lisbon’s finest kitchens, this 8-day adventure immerses you in the heart of Portuguese farm-to-fork traditions, seafood artistry, and pastry perfection. 🍴 September 22–29, 2025 | Limited to 12 guests. Experience Portugal like never before. Link in comments to learn more. #portugal #portugal🇵🇹 #lisbon #dourovalley

Welcome to La Residencia: A Belmond Hotel, Mallorca Nestled in the breathtaking Tramuntana mountains, where ancient stone villages touch the sky and the Mediterranean sparkles below, La Residencia is the epitome of Mallorcan elegance. This legendary five-star retreat, located near the charming village of Deià, is a sanctuary of sophistication steeped in tradition. Surrounded by groves of citrus and olive trees and just moments from the turquoise waters of Cala Deià, the estate captures the island’s essence through art, cuisine, and wellness. Whether you’re savoring local flavors, wandering its verdant grounds, or indulging in serene spa treatments, every moment at La Residencia is a sensory delight. ✈️ This September, Palatum Travelers will experience the magic of La Residencia during an unforgettable culinary journey to Mallorca. Ready to join us? Discover more about this extraordinary expedition at thepalatum.com. Video by: belmondlaresidencia/Instagram #mallorca #mallorcaisland #spain

Architectural Excellence Meets Gastronomy: Quisimangia We’re spotlighting the most architecturally beautiful restaurants across the globe, where design and dining converge to create extraordinary experiences. Nestled in the heart of Italy’s Food Valley, Quisimangia is a remarkable creation by Carlo Ratti Associati for Mutti, redefining the relationship between sustainability and fine dining. This visionary space, both a public restaurant and a canteen for Mutti’s staff, is a testament to the harmony between architecture, nature, and culinary innovation. 🌿 What Sets Quisimangia Apart: ▫️A floating green roof, crafted from compacted earth excavated on-site, exemplifies the seamless integration of landscape and design. ▫️ Floors made from recycled tomato skins, celebrating sustainability through innovative reuse. ▫️ An immersive dining experience curated by Michelin-starred chefs, merging local flavors with culinary artistry. ▫️ A dining hall encased in glass, offering sweeping views of a 1.1-hectare garden designed by Paolo Pejrone, blurring the lines between interior and exterior. Quisimangia offers more than just a meal; it’s a journey into sustainability and innovation. As Carlo Ratti so aptly describes: “Not dining on the grass—but dining under it.” 🍽️ Discover more awe-inspiring destinations where gastronomy meets design by following The Palatum. #architecture #culinary #italytrip #michelinstar #culinaryarts

From the sun-drenched vineyards to bustling market stalls, from the comfort of local kitchens to the grandeur of Michelin-starred meals—you’ve inspired us every step of the way. To our adventurous travelers, talented Tastemakers, and generous hosts, thank you for making it all so meaningful. Here’s to a year ahead filled with flavor, connection, and shared discovery. Happy New Year! 🍾✨ #travel #grouptravel #culinarytravel #winetour #travelinspiration

This holiday, we raise a glass to the moments that matter most—where every dish carries a story, every tradition bridges connections, and every seat at the table is filled with love. 🍷🍽️ Happy Thanksgiving! #thanksgiving #culinarytravel #culinary #dinnertime #winetourism #wine

Need a reason to book your next trip? ✈️ Here it is... A Harvard study found that 94% of travelers return from vacation feeling energized and inspired. The right getaway isn’t just an escape—it’s an opportunity to recharge, ignite creativity, and spark new ideas. Where will your next journey take you? 🌍 #travel #travelling #travelinspiration #traveltips #culinarytravel #grouptravel

Dreaming of your next adventure? 🌍 Send this to the person you want by your side. From the sprawling vineyards of Mendoza, Argentina to the breathtaking volcanic island landscapes of Madeira, Portugal, there’s no shortage of incredible destinations that will create memories to last a lifetime. If you’re ready to indulge in the world’s finest flavors, experience them like never before with our private expeditions. 🍇 #travel #traveldiaries #travelphotography #culinarytravel #culinarytourism

Madeira, so far… 🌞 Our Palatum travelers are experiencing the best of this island paradise. From the exceptional culinary insights given by Neilly Robinson & Chef David Viana to the stunning coastal views, this 8-day/7-night journey has been nothing short of extraordinary. 🥂 Stay with us as we share more of this exclusive culinary adventure. #traveldiaries #visitmadeira #madeira #portugal #visitportugal #portugaltravel

✈️ And we’re off! 🌴 Join us on a culinary journey like no other as Palatum travelers head to the breathtaking island of Madeira with renowned Tastemakers Neilly Robinson and Chef David Viana! From September 24th to October 1st, follow along as we showcase the island’s stunning beauty through the experiences of our Palatum travelers. 🥂🍴 #traveldiaries #visitmadeira #madeira #portugal #visitportugal #portugaltravel

🍷 We invite you to experience the world-renowned Vivanco Cultura de Vino this fall, led by Rioja expert and author Ana Fabiano. 🍇 Immerse yourself in wine culture at the Vivanco Museum, a world-class destination near the Hotel Santa María Briones. Only a few spots left. Secure yours now by visiting the link in our comments. Video by: Santa María Briones/Instagram #winetourism #winetour #visitspain #spain🇪🇸 #spaintravel #culinarytravel #grouptravel #travelguide #travelcommunity

Cheers to the last bites of summer…. 🥂🍽 From sunset dinners to laughter-filled feasts, here’s to making the most of these final summer days. #september #culinary #hosting #dinnertime #culinarytravel #foodie #labordayweekend

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Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global destinations that sizzle. Our seasonally inspired expeditions are the ultimate gourmet getaway for those seeking to break bread with a traveling table of like minded gastronomes.