The Palatum

The Palatum Seasonal food & wine expeditions led by award-winning chefs 🍽
Designed for global taste seekers

Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global destinations that sizzle. Our seasonally inspired expeditions are the ultimate gourmet getaway for those seeking to break bread with a traveling table of like minded gastronomes.

“Embrace the present moment; it’s the only moment you truly have.” - Leo BabautaEmbrace tranquility at Reid’s Palace. Ne...
09/09/2024

“Embrace the present moment; it’s the only moment you truly have.” - Leo Babauta

Embrace tranquility at Reid’s Palace. Nestled above Funchal’s picturesque harbor, this five-star oasis has epitomized hospitality for over 130 years. Discover manicured gardens, sweeping Atlantic vistas, and exquisite dining, all in the heart of Madeira’s paradise.

Sold Out: This September, Palatum travelers will embark on an unforgettable retreat at Reid’s Palace with acclaimed owners and restaurateurs, Neilly Robinson and David Viana.

Keep an eye out for our upcoming expedition!

https://thepalatum.com/expeditions/made-in-madeira-with-neilly-robinson-and-chef-david-viana/

Experience ‘Meraki’ with The Palatum—a dedication to putting heart and soul into every trip we curate. From the sights y...
19/08/2024

Experience ‘Meraki’ with The Palatum—a dedication to putting heart and soul into every trip we curate.

From the sights you see to the flavors you savor, our journeys reflect our deep passion and commitment.

We invite you to come see (and taste) the soul of our adventures. 🍷

Culinary travel is about more than just eating delicious food; it’s a deep dive into the culture, history, and tradition...
23/07/2024

Culinary travel is about more than just eating delicious food; it’s a deep dive into the culture, history, and traditions of a destination through its cuisine.

Whether it’s a cooking class in Tuscany, a street food tour in Bangkok, or a vineyard visit in Napa Valley, culinary travel provides an authentic taste of a place’s heritage.

We are proudly featured in Travel + Leisure, Eater, Forbes, and more. ✈️

Explore our upcoming expeditions by visiting thepalatum.com

The Taste of Sardinia 🌊🍴 Swipe through for a snapshot of moments captured by Palatum Traveler lhughesfnv/Instagram. 14 g...
14/07/2024

The Taste of Sardinia 🌊🍴 Swipe through for a snapshot of moments captured by Palatum Traveler lhughesfnv/Instagram.

14 guests enjoyed sun-kissed days and gourmet delights with chef Chef Karen Akunowicz in western Italy. 🌞

Inspired to explore with us? Discover our upcoming culinary expeditions by visiting thepalatum.com.

Curious about the world of  ? 🍽️ Hear firsthand from a couple of our Palatum travelers about their experience...“We enjo...
01/07/2024

Curious about the world of ? 🍽️

Hear firsthand from a couple of our Palatum travelers about their experience...

“We enjoyed an AMAZING trip to Portugal through The Palatum with your partners David and Neilly Heirloom Kitchen. Hope to do another trip with you again soon!!! 👍”
- jzthatisme/Instagram

“Honored to have traveled with this amazing company” - lori_sr9/Instagram

thepalatum.com

Step into the shoes of a Palatum traveler in Madeira... ☀️✈️Nestled 500 miles off the African coast, the Madeira Islands...
17/06/2024

Step into the shoes of a Palatum traveler in Madeira... ☀️✈️

Nestled 500 miles off the African coast, the Madeira Islands enchant with lush greenery and majestic mountains.

Indulge in an extraordinary gastronomic adventure, starting with a lavish stay at the renowned Belmond Reid’s Palace and continuing with an exclusive bread making experience, visits to magical markets of plenty, and sipping and dining in true Madeiran style led by our Palatum experts... 🍽️

This sold-out trip will be hosted by acclaimed owners and restaurateurs, Neilly Robinson & Executive Chef David Viana. 🌟

thepalatum.com

What is it like to embark on a culinary journey with The Palatum? ✈️🍽️ Sommelier, JBF finalist & co-founder of Kalamata'...
14/06/2024

What is it like to embark on a culinary journey with The Palatum? ✈️🍽️

Sommelier, JBF finalist & co-founder of Kalamata's Kitchen Sarah Thomas shares 6 unforgettable moments from her trip to Galicia, Spain:

1. A pensive chat overlooking Ribeira Sacra with our incredible guide.
2. Favorite lunch at Santiago market: instagram.com/abastosdouspuntocero?igsh=MWJ5ODZxZHJ3cnpzdA==
3. Relaxing on the gorgeous patio of Pazo do Faramello.
4. Enjoying a casual boat lunch.
5. Vineyard tasting.
6. Savoring beautiful scallops and their coral.

The Palatum unites award-winning tastemakers and culinary travel enthusiasts on extraordinary expeditions.

Learn more at thepalatum.com 🥂

✈️ Are you yearning for adventure, fine wine, and good company? Experience the luxury of micro-group travel, a signature...
26/04/2024

✈️ Are you yearning for adventure, fine wine, and good company?

Experience the luxury of micro-group travel, a signature experience crafted for a select few.

With just 14 travelers for our Tastemaker-hosted expeditions, or 8 guests for privatized departures, this unique journey promises an experience like no other.

🥂 Whether you’re booking a romantic getaway, joining a friend, or embarking on a solo adventure with like-minded travelers, our curated micro-groups offer a warm welcome to all.

All aboard! ✈️ Our exclusive epicurean journey with Chef Karen Akunowicz, July 2nd-9th 2024, is officially sold out. 🎉Mi...
19/04/2024

All aboard! ✈️ Our exclusive epicurean journey with Chef Karen Akunowicz, July 2nd-9th 2024, is officially sold out. 🎉

Missed your spot? Not to worry, your culinary journey of a lifetime is just around the corner... 🥂

Visit thepalatum.com to see where we are headed next.

🇪🇸 Experience Spain’s picturesque vineyard landscapes, savoring each sip of its premier wines, while Ana Fabiano, esteem...
12/04/2024

🇪🇸 Experience Spain’s picturesque vineyard landscapes, savoring each sip of its premier wines, while Ana Fabiano, esteemed author and Rioja expert, leads you through culinary history...

This is the day in the life of a Palatum traveler through Spain. 🍷

Experience Spain like never before on our exclusive journey, featuring curated experiences and luxury stays led by renowned expert Ana Fabiano.

October 21st-27th, 2024.

Explore the detailed trip itinerary by visiting https://thepalatum.com/expeditions/rioja-cuvee-with-ana-fabiano/

Beyond the plates... 🍽️ Meet the visionaries behind The Palatum, Dejou and Marco Marano.Leveraging over three decades of...
03/04/2024

Beyond the plates... 🍽️ Meet the visionaries behind The Palatum, Dejou and Marco Marano.

Leveraging over three decades of experience and receiving recognition from esteemed publications such as Travel + Leisure and Food & Wine, along with being official members of the Forbes Business Council and Fast Company Executive Board, they’re committed to crafting an unmatched culinary experience abroad.

Journey through The Palatum’s upcoming exclusive culinary retreats: thepalatum.com/expeditions

🌸 Spring has sprung, and the vibrant blooms await your arrival at Hotel Marinedda Thalasso & SPA. At The Palatum, we met...
22/03/2024

🌸 Spring has sprung, and the vibrant blooms await your arrival at Hotel Marinedda Thalasso & SPA.

At The Palatum, we meticulously curate every detail to ensure an unparalleled experience for our travelers, and our selection of this opulent 5-star retreat in Sardinia, Italy is a testament to our commitment to excellence.

🥂 Join us on an exclusive epicurean adventure with Chef Karen Akunowicz, July 2nd-9th, 2024.

Reserve your spot now: thepalatum.com/expeditions/savoring-sardinia-with-chef-karen-akunowicz

☕ From the first sip of Italian espresso to a sun filled afternoon spent under ancient olive trees… is Sardinia, Italy c...
11/03/2024

☕ From the first sip of Italian espresso to a sun filled afternoon spent under ancient olive trees… is Sardinia, Italy calling your name? ☀️🌊

Secure your spot for an exclusive epicurean adventure with Chef Karen Akunowicz, July 2nd-9th 2024, by visiting thepalatum.com/expeditions/savoring-sardinia-with-chef-karen-akunowicz/?fbclid=PAAaaJtyoFePtw-bn9XZS3QsCX19Ai04PH9aXJ3AmJjozEdN0AptgYgFH48Sw_aem_AUyqVtG9WOh8fbVXBdvYxqS9VnHtL98YjMkF7qVaz5z2EFHeTMaRZnAqUm8vSU-hpTU

08/03/2024

At The Palatum, we are committed to empowering women-owned businesses and culinary professionals as an integral part of our mission. ♀️

Over the past 6 years, we are proud to have partnered with exceptional female chefs for our international expeditions, while supporting the James Beard Foundation Women’s Leadership Fund by donating a percentage of proceeds from each trip.

This ensures that every journey with us actively supports the development of the next generation of women leaders in the culinary industry. 🤍

Join us in fostering the growth of hospitality talent for the future! Happy International Women’s Day.

🌹This Valentine’s Day, is a romantic escape with your special someone on your mind? Or perhaps you’re envisioning a much...
14/02/2024

🌹This Valentine’s Day, is a romantic escape with your special someone on your mind?

Or perhaps you’re envisioning a much-needed self-love trip filled with exploration and self-discovery?

Whether it’s the warmth of a romantic connection or the solace of self-discovery, we invite you to join us on one of our upcoming culinary journeys.

Learn more about this season’s expeditions at thepalatum.com.

Roma Per Sempre! 🍝Hearty amatriciana, carbonara, cacio e pepe and gricia are calling to hug our tastebuds this fall.Wher...
05/11/2023

Roma Per Sempre! 🍝

Hearty amatriciana, carbonara, cacio e pepe and gricia are calling to hug our tastebuds this fall.

Where did you eat your favorite Roman pasta? 🇮🇹

An Italian ghost town? 👻🇮🇹Civita di Bagnoregio is as dramatic as it gets, and the perfect evening setting to make your o...
01/11/2023

An Italian ghost town? 👻🇮🇹

Civita di Bagnoregio is as dramatic as it gets, and the perfect evening setting to make your own spooky moments.

Founded 2500 years ago by the Etruscans, today the town's population is incredibly only 11 people but in the summer months visitors can total 10,000 per day.

Vive la Espelette! 🌶🇲🇫A staple in French Basque cuisine, the balanced, fruity and slightly smoky chili pepper has replac...
15/10/2023

Vive la Espelette! 🌶🇲🇫

A staple in French Basque cuisine, the balanced, fruity and slightly smoky chili pepper has replaced the black pepper in southwestern France.

A visit to the town of Espelette, the pepper's namesake, is a cornucopia of red. Drying peppers hang from every balcony and local shopkeepers show off the prized ingredient in dozens of culinary delights, from pepper coated cheeses and jams to spicy artisanal chocolates.

Splendid Sardinian waters await next July 🏖 On our newest epicurean expedition, we will join renowned Chef and restaurat...
09/10/2023

Splendid Sardinian waters await next July 🏖

On our newest epicurean expedition, we will join renowned Chef and restaurateur .volpe for a sumptuous sojourn through the sunkissed Italian island of Sardinia.

Our group of traveling gourmands will dive into a sea of Mediterranean culinary influences and farm to fork
traditions as we appreciate the rare natural beauty of this enchanting island Eden.

We will spend our days basking in the bright sunshine, exploring the sparkling seaside, meandering fragrant farmer’s markets, and savoring seaside dining at its most sublime.

Limited to 14 guests. Visit link in bio to reserve 🍷

✨️New for 2024✨️ Madeira with  &  🇵🇹On our magical journey to the Portuguese paradise of Madeira, we will embrace a mosa...
05/10/2023

✨️New for 2024✨️ Madeira with & 🇵🇹

On our magical journey to the Portuguese paradise of Madeira, we will embrace a mosaic of hands-on epicurean experiences, prepared by local experts and seasoned with insights by our intrepid hosts, acclaimed owners and restaurateurs, Neilly Robinson & Executive Chef David
Viana from acclaimed restaurants and .lovely.lita

Taste the volcanic terroir in each sip of fortified wine and savor the history of the island in every recipe, from the realest in rusticity to the height of contemporary cuisine, all while making incredible memories on this tropical isle of the Atlantic.

Visit link in bio to learn more and reserve. Limited to 14 guests.

Pure Iberian gold 🇵🇹🇪🇸✨️ Lita A massive congratulations to our Tastemakers Chef David Viana and Neilly Robinson  on thei...
19/08/2023

Pure Iberian gold 🇵🇹🇪🇸✨️ Lita

A massive congratulations to our Tastemakers Chef David Viana and Neilly Robinson on their newest restaurant Lita, a love letter to Portugal and Spain, and an ode to Chef David's family heritage.

A unique concept like no other in the U.S., guests can appreciate modern Iberian cuisine with soul in a way only David and Neilly can imagine, enjoying classics like Bitoque and Amêijoas “À Bulhão Pato” as well as signature reinterpreted dishes like Portugese “Oysters Rockefeller” and Atun Cru.

Parabéns & Felicidades! 🎉

Her culinary magic knows no bounds! Congratulations to our Tastemaker  on her signature KA Chef's Blend Bona Furtuna EVO...
30/06/2023

Her culinary magic knows no bounds! Congratulations to our Tastemaker on her signature KA Chef's Blend Bona Furtuna EVOO. Full bodied, round and smooth with pink pepper and bloomed wildflower notes. Ideal for focaccia or finishing baked red snapper!

Dating back to 1857,  is one of Italy's oldest brewing companies specialized in finely crafted Pilsner. Headquartered in...
12/06/2023

Dating back to 1857, is one of Italy's oldest brewing companies specialized in finely crafted Pilsner. Headquartered in South Tyrol on the border of Austria, the 5th generation family owned business has Margherita Fuchs von Mannstein at the helm, making it one of Italy's only woman owned and operated breweries.

This weekend and every weekend, we raise a fork and a glass to all the amazing  mothers out there! Treat your special mo...
13/05/2023

This weekend and every weekend, we raise a fork and a glass to all the amazing mothers out there! Treat your special mommas to something sweet this weekend 🍰☕️

These rainy wintry days have us dreaming of arroz meloso de bogavante, a luscious Basque  lobster rice soup.
12/03/2023

These rainy wintry days have us dreaming of arroz meloso de bogavante, a luscious Basque lobster rice soup.

Escape to a world of delectable decadence, making the most of your travels with the sumptuous experiences that await. Fr...
26/02/2023

Escape to a world of delectable decadence, making the most of your travels with the sumptuous experiences that await. From stunning views to opulent meals, treat yourself to the ultimate epicurean escape with the Palatum.

Finding dinner inspiration is a joy with this delightful cookbook by legendary chef, Jacques Pépin. An endearing collect...
20/02/2023

Finding dinner inspiration is a joy with this delightful cookbook by legendary chef, Jacques Pépin. An endearing collection of memories, fanciful paintings of chickens, and shorthand recipes that can be easily prepared as if shared with you by the chef himself.

From stellar kitchens to iconic Bordeaux wine cellars, experience masterfully reimagined dishes of Bordelaise cuisine pa...
17/02/2023

From stellar kitchens to iconic Bordeaux wine cellars, experience masterfully reimagined dishes of Bordelaise cuisine paired with signature old vine vintages and good company on our Taste of Cognac & Bordeaux expedition with Chef Ron Duprat May 27 - June 2, 2023. Reserve now through link in bio.

12/02/2023

Pop a bottle, celebrate love and take a moment for romance with a glass of fine French bubbly this Valentine's Day weekend 🍾❤️.

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Travel with Fellow Gourmets

The Palatum brings together curious culinary travelers who share a common passion for slow food, viniculture, and global destinations that sizzle. Our seasonally inspired expeditions are the ultimate gourmet getaway for those seeking to break bread with a traveling table of like minded gastronomes.