ECI Travel, Food and Wine

  • Home
  • ECI Travel, Food and Wine

ECI Travel, Food and Wine Seasoned traveler and gourmand. To know a place is to know what they eat and drink! Food is central to the experience of traveling.

ECI Travel was established 30 years ago with specialties in bespoke journeys, meetings & events, and food & wine tours. Elizabeth had traveled to over 85 countries, more recently revisiting Italy, Portugal, Macao, India, Croatia, Philippines, and China. The articles on her travel, food and wine experiences are published. As a travel ambassador, she has made media guest appearances both on televisi

on and radio. Elizabeth is Chairman, and Executive Board member of Pacific Asia Travel Association - PATA New York Chapter. Whatever is your dream vacation or whether just being globally-curious, our firm can put it together with expertise.

RAW PEANUTSBoiled peanuts make a good snack.
15/05/2024

RAW PEANUTS
Boiled peanuts make a good snack.

14/05/2024
Lucerne, Switzerland
11/05/2024

Lucerne, Switzerland

Sushi House!!
10/05/2024

Sushi House!!

Watkins Glen State Park In New York
08/05/2024

Watkins Glen State Park In New York

To celebrate Cinco de Mayo, I made Black Bean and Corn Chili with Chicken, a Margarita cocktail, and Salsa with Tortilla...
06/05/2024

To celebrate Cinco de Mayo, I made Black Bean and Corn Chili with Chicken, a Margarita cocktail, and Salsa with Tortilla Chips. This naturally gluten-free recipe is very easy to make.
In the United States, Cinco de Mayo is widely interpreted as a celebration of Mexican culture and heritage

Had a late lunch of Pho and a grilled pork chop at the PHO Grand located on Grand Street.
04/05/2024

Had a late lunch of Pho and a grilled pork chop at the PHO Grand located on Grand Street.

My two-in-one favorite from Junior's.STRAWBERRY SHORTCAKE CHEESECAKE
04/05/2024

My two-in-one favorite from Junior's.
STRAWBERRY SHORTCAKE CHEESECAKE

You can have both!!
03/05/2024

You can have both!!

KALBI (KOREAN BBQ BEEF SHORT RIBS)
01/05/2024

KALBI (KOREAN BBQ BEEF SHORT RIBS)

Huge Loaves of Bread for Banh Mi ???Vietnam bread delivery on motorbike.
30/04/2024

Huge Loaves of Bread for Banh Mi ???
Vietnam bread delivery on motorbike.

Portobello Mushroom, Vidalia Onion, Peas & Silken Tofu Sauté
28/04/2024

Portobello Mushroom, Vidalia Onion, Peas & Silken Tofu Sauté

Bloomin' Onion and SauceAn Outback original! Special onion is hand-carved, cooked until golden and ready to dip into a s...
28/04/2024

Bloomin' Onion and Sauce
An Outback original! Special onion is hand-carved, cooked until golden and ready to dip into a spicy signature bloom sauce.....so good!!

A courtyard in China.
27/04/2024

A courtyard in China.

Adventure in Bloom...spring sailings.
26/04/2024

Adventure in Bloom...spring sailings.

4 Bridges into ManhattanQueensboro Bridge - no train crossingWilliamsburg Bridge - with two rapid transit tracks (J, M, ...
25/04/2024

4 Bridges into Manhattan
Queensboro Bridge - no train crossing
Williamsburg Bridge - with two rapid transit tracks (J, M, and Z subway lines)
Manhattan Bridge - The B, D, N and Q Trains cross over the bottom sides of the bridge.
Brooklyn Bridge - The station is served by the 4, 6, and J trains at all times; the 5 train at all times except late nights; the train during weekdays in the peak direction; and the Z train during rush hours in the peak direction.
Welcome to "The City"

Ferrara's specialty lobster tail pastries are famous for their crisp, flaky pastry shell that's stuffed with rich Bavari...
25/04/2024

Ferrara's specialty lobster tail pastries are famous for their crisp, flaky pastry shell that's stuffed with rich Bavarian cream. This lobster tail pastry, an Italian American pastry, is heavenly! Think of it as a cousin to the sfogliatelle – same crust different filling.

RUTGERS TOMATOIntroduced in 1934 by Lyman Schermerhorn, a plant scientist at Rutgers University in New Jersey, the Rutge...
25/04/2024

RUTGERS TOMATO
Introduced in 1934 by Lyman Schermerhorn, a plant scientist at Rutgers University in New Jersey, the Rutgers tomato was a cross between the sweet Marglobe tomato and the tart JDT. It was the perfect tomato for its time, when the fruit was still hand-harvested, fresh produce wasn’t transported vast distances and consumers didn’t expect picture-perfect tomatoes year-round. Farmers liked the plant because it produced consistent early-season fruit and resisted disease. Food companies liked the bright flavor and sparkling red color. It was the basis for Campbell’s tomato soup and Heinz’s ketchup. By 1947, two out of every three tomatoes grown across the United States was a Rutgers. The press dubbed it the “super tomato.

Feijoada and a salad with a side of mashed potatoes and fried sweet plantains for lunch. Feijoada, Brazil's national dis...
23/04/2024

Feijoada and a salad with a side of mashed potatoes and fried sweet plantains for lunch. Feijoada, Brazil's national dish, is a delightful stew packed with black beans, smoked pork loin, bacon, and chorizo sausage. I paired it with some rice for a truly satisfying meal.

Korean food.
23/04/2024

Korean food.

Originally, tulips are from Central Asia, growing wildly in the Tianshan mountain ranges in the northwest region of Chin...
23/04/2024

Originally, tulips are from Central Asia, growing wildly in the Tianshan mountain ranges in the northwest region of China. It was first cultivated by the Turks as early as 1000AD and continued to remain popular. Tulips were imported into Holland in the sixteenth century.
Today Holland remains to be the leading producer and exporter of a majority of all the tulips we see in the market.

Wagyu steak and barley salad. Watercress and tomato salad, finished with a balsamic glaze. Paired with Fallen Giants Shi...
19/04/2024

Wagyu steak and barley salad. Watercress and tomato salad, finished with a balsamic glaze. Paired with Fallen Giants Shiraz. Loved the Shiraz!!
Virgin Atlantic Upper Class

Les Grands Buffets features a seven-tiered lobster tower, a chocolate fountain, and only what it considers traditional F...
11/04/2024

Les Grands Buffets features a seven-tiered lobster tower, a chocolate fountain, and only what it considers traditional French food. Gourmands are willing to wait months for a table. Photograph by Alexander Coggin for The New Yorker

03/04/2024
Dim Sum, Peking Pork Chops, and Special Fried Rice.
03/04/2024

Dim Sum, Peking Pork Chops, and Special Fried Rice.

Address


Alerts

Be the first to know and let us send you an email when ECI Travel, Food and Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to ECI Travel, Food and Wine:

Shortcuts

  • Address
  • Alerts
  • Contact The Business
  • Claim ownership or report listing
  • Want your business to be the top-listed Travel Agency?

Share