29/10/2024
Indulge in mouthwatering dishes like vegan pepperoni mozzarella rolls and buffalo chicken grilled cheese, plus a range of desserts from plant-based cannoli to soft serve ice cream. Don't miss out on this culinary gem—join the line when they open! 🍦✨
It’s no secret that plant-based meals, desserts, and even lifestyles are rapidly growing in popularity. Luckily, Connecticut’s plant-based scene is flourishing – and whether you’re eating for health, animals, the environment, or simply for the experience, there’s a lot to love. From fully ...