Uphill Farm

22/10/2020

what a relief the corn is tilled

13/12/2018

Within minutes of the secret meeting of Brexit saboteurs in Smith Square, Roland Rudd, the multi-millionaire spin doctor behind the campaign to derail Brexit, was in receipt of a report.

13/12/2018

01/11/2018

09/08/2018

Pruning your rose bushes just got easier with these 5 steps!

27/06/2018

There are two universal truths: Cats like milk and plants like water, right? Not so fast.

28/03/2018

15/12/2017

The cast of 'A Christmas Carol' will be performing once again at 2 pm today in the village hall. Hoping to see a full house once again.

25/11/2017

Orange chocolate cheese cake on the menu tomorrow!! Yummy

04/05/2017

This video is about PELYNT Male Voice Choir

09/02/2017

DATE LOAF

Here is a proper old fashioned Cornish recipe from the WI ladies. They suggest you must keep it for one day before cutting, then spread each slice with butter. It is very simple to make and enjoy. Our forebears did love dates, didn’t they?

Pre heat your fan oven to 170C and lightly butter a 1lb loaf tin. I always use a strip of parchment, hanging over the long edges to help lift it out.

6 oz roughly chopped dates [then from a block - rarely seen the days, of course]
1 teacup of hot water
1 level teaspoon bicarbonate of soda
1 large egg
4 oz caster sugar
pinch salt
2 tablespoons melted butter
8 oz plain flour

Put the dates in a small saucepan with the hot water and boil for a few minutes. Remove from the heat and add the bicarb, mix well and leave to cool.

Beat the egg and add to the salt, sugar and butter, stir in the sifted flour and lastly the cooled soggy dates. Mix thoroughly and tip into your prepared loaf tin. Bake for about 45 mins, maybe a little longer.

Don't forget to keep it for a day before slathering it with butter!! Just yummy.

24/01/2017

01/08/2014

http://www.facebook.com/l/9AQFE9iyUAQFcDJpG1xA-v_qUd_A5ktDRNZLKyDVIYAUWwg/lynhervalley.co.uk/art/trail.htm

Art and craft trail - walk, cycle or drive - woith tearoom and farmhouse lunches in the beautiful Lynher Valley on the edge of Bodmin Moor, Cornwall