Starlemon's Diary 檸檬星星日記, Everywhere (2024)

03/11/2024

自己Bibimbap自己整

檸檬星星對韓食沒有太大的了解, 但第一次坐KE (大韓航空), 估唔到可以自己攪自己個份bibimbap, 過程都幾有趣😜

講下KE, 全機有99%既乘客都係韓國人, 連空姐一開口都是同我講韓文, 佢問我試唔試下韓餐bibimbap, 我當然話好啦. 但個問題嚟啦, 平日係餐廳已經成碗做好就食得, 佢個飛機餐就乜都散修修, 點攪好?

醒目既檸檬星星緊係望下隔離阿朱媽點攪, 原來係個主菜碗, 先加白飯, 再放上辣醬, 最後加湯攪拌就完成, 我就最開心, 係個白飯上面加個心心💖💖, 可愛いです😍

喂, 先生... 已機到左首爾啦🇰🇷 希望你喜歡 #檸檸星星日記

P.S. 後來發現原來是不用加湯攪拌, 同埋加麻油會味道更好😋

DIY Bibimbap on the Plane

Starlemon doesn’t know much about Korean food, but on my first time flying with Korean Air (KE), I was surprised to make my own bibimbap. The process was pretty fun! 😜

About KE: 99% of the passengers were Korean, and even the flight attendants spoke to me in Korean right away. One of them asked if I’d like to try the Korean meal, bibimbap, and of course, I said yes. But here’s the thing—in restaurants, the whole bowl usually comes pre-mixed, ready to eat. This airline meal, though, came with everything separate, so how should I put it together?

Smart Starlemon peeked at the ajumma next to me to see how she did it. Turns out, in the main bowl, you add the white rice first, then the spicy sauce, and finally the soup, and mix it all up. I was thrilled and added a little heart 💖💖 on top of the rice. Kawaii! 😍

Oh, sir… we’ve arrived in Seoul! 🇰🇷 Hope you enjoyed Starlemon's Diary.

P.S. I later realized that you don’t actually need to add the soup when mixing, and adding sesame oil makes it taste even better! 😋

#檸檸星星日記
#飲飲食食重新得力

03/11/2024

首爾食好西系列3

朋友仔介紹, 係弘大附近有間all-you-can-eat食醬油蟹🦀🦀既好地方, 我檸檬星星當然唔會錯過, 食番個夠本先🙋‍♂️

食評: 弘益醬蟹

認認真, 其實蟹類海鮮真係好難食好多, 食完膽固醇爆升唔得掂, 雖然任你食, 都係一碟起兩碟止, 淺嘗多滋味, 多食壞肚皮😖

講番d蟹🦀🦀🦀, 出來其實都好新鮮, 因為一轉壞就會變味同變臭, 佢地個醬油汁好有水準, 蟹肉好入味, 食番d蟹膏一啖咬落去, 正呀喂👍 除左醬油蟹, 個set佢包左辣味蟹同新鮮大蝦, 都同樣新鮮彈牙啦🤤🤤🤤

鐘意食蟹既你一定不要錯過, 價錢都係200蚊港紙有找一位, 檸檬星星指數俾佢: 9分

希望你喜歡檸檬星星既推介. 謝謝你的閱讀.

Seoul Foodie Series #3

A friend recommended a great place near Hongdae for all-you-can-eat soy sauce marinated crabs 🦀🦀. I, Starlemon, definitely couldn’t miss it—I had to get my money’s worth! 🙋‍♂️

Review: Hongik Gejang

To be honest, it’s tough to eat a lot of crab or other seafood—it’s easy to go overboard on cholesterol. So even though it’s all-you-can-eat, I’d say two plates is enough to enjoy the flavors without overdoing it and risking a stomach ache 😖.

As for the crab 🦀🦀🦀, it was really fresh. With seafood, even a slight change can affect the taste and smell. The soy sauce marinade was top-notch, and the crab meat was well-marinated. Biting into the rich crab roe was just perfect! 👍 Besides soy sauce crab, the set includes spicy crab and fresh prawns, which were equally fresh and tender 🤤🤤🤤.

If you love crab, don’t miss this place! The price is under HKD 200 per person, and I’d give it a Starlemon's Index of 9/10.

Hope you enjoyed this recommendation from me. Thanks for reading!

#檸檸星星日記
#飲飲食食重新得力

02/11/2024

首爾食好西系列 2

🐔雞...全部都係雞...全部都係雞...🐔

檸檬星星今日講 lee 一間餐廳, 一入座都唔洗你order, 就即刻成隻雞放上檯, 真係只賣獨 "🐔" 一味.

食評: 陳玉華一隻雞

這間店已經開業左40幾年, 以阿姨既名 Jin Ok Hwa (陳玉華) 作生招牌開店, 從來都是只始一間, 沒有分店, 所以晚晚都人山人海. 食物方面, 就只係重點賣雞, 有年糕, 飯, 麵加配, 但其實食完一隻雞都已經好飽😋
講下個吃法, 上檯後有專人來將整隻雞剪成塊狀, 雞肉需再煮約10分鐘才可以用餐. 先不要加任何的調味料, 品嚐一下原汁原味的雞肉和湯頭, 如想要加調味料時, 可以倒入蒜末, 再滾2分鐘後關成小火. 檯上有辣椒、醬油、芥末等沾醬在旁邊可以自行調配, 喜歡泡菜的朋友也可以將泡菜加入湯內, 泡菜係任食的. 如果覺得湯不夠, 可以免費叫阿姨加湯, 最後可以留些雞湯煮麵, 或將白飯自行拌入當粥享用. 美味しい😋

要讚一讚d 叔叔姨姨, 坦白講, 我覺得佢地既服務質素, 好有澳牛的味道. 首先, 佢地個個都cool樣, 但心地勁善良; 同時, 你未叫佢幫手, 例如加湯加飯等, 已經九秒九幫左你, 做事爽手好周到👍

檸檬星星指數: 9分 🉐 誠意推介, 下次去首爾, 值得去一試😁

你有沒有其他好介紹, 留個字同大家分享下. 謝謝你的閱讀.

Seoul Foodie Series 2

🐔Chicken… it’s all chicken… all chicken…🐔

Today, Starlemon is introducing a restaurant where you don’t even have to order once you’re seated—a whole chicken is immediately brought to your table. They literally serve only one dish: 🐔 chicken.

Review: Jin Ok Hwa’s Original Chicken Restaurant

This restaurant has been around for over 40 years, named after Auntie Jin Ok Hwa, and has remained a single location with no branches. Every night, it’s packed with people. The menu centers solely around chicken, with sides like rice cakes, rice, and noodles, though one chicken alone is already very filling 😋.

Here’s how to enjoy it: once the chicken arrives, a staff member will cut it into pieces. The chicken still needs to cook for about 10 more minutes before it’s ready. Start by tasting the pure flavor of the chicken and broth without adding any condiments. If you’d like to add flavor, mix in some minced garlic, let it simmer for 2 more minutes, and then reduce the heat. You’ll find chili, soy sauce, mustard, and other dipping sauces on the table to adjust the flavor to your liking. If you’re a fan of kimchi, feel free to add some to the soup—it’s all-you-can-eat. If the soup runs low, you can ask Auntie for a free refill. At the end, you can use the remaining chicken broth to cook noodles or mix in rice to make a congee. Delicious! 😋

Special praise for the aunties and uncles working here. Honestly, their service quality reminds me of the Australia Dairy Company (Cha chaan teng) in Hong Kong. They may seem a bit cool at first, but they’re incredibly kind-hearted. They’ll help with things like refilling soup and rice even before you ask, and they’re quick and attentive 👍.

Starlemon's Index: 9/10 🉐 Highly recommended! Worth a visit next time you’re in Seoul 😁.

Have any other good recommendations? Leave a comment to share with everyone. Thanks for reading!

#檸檸星星日記
#飲飲食食重新得力

02/11/2024

星空圖書館

檸檬星星都離開校園好一段日子, 好懷念以前讀Uni年代, 晨早7點返Lib記霸位, 夜猛猛11點幾先捨得走😲 以前圖書館俾人的感覺, 一個"靜"字, 大聲d都俾人 🤫 但今日係首爾, 我去左一個圖書館, 竟然開係個商場裡面, 超多人出出入入, 唔少人都仲係度打卡, 大聲吹水, 唔通依家大家讀書同睇書既習慣已經改變晒, 要有人嘈先至容易入腦d???🤔

Starfield Library

Starlemon has been out of school for quite a while now, and I really miss the university days—going to the library at 7 a.m. to grab a seat and not leaving until past 11 p.m. Back then, the library felt defined by silence, and even slightly louder sounds would get you shushed. 🤫

But today, in Seoul, I visited a library located inside a shopping mall. It was packed with people coming and going, with many taking selfies and chatting loudly. Have people’s study and reading habits changed so much that we now need background noise to concentrate better? 🤔

#檸檸星星日記

02/11/2024

南門市場

朋友仔, 係台北要唔要買點手信返屋企? 等我檸檬星星介紹個好地埗俾你, 如果下次去開台北中正紀念堂附近, 十幾分鐘腳程就去到南門市場.

這個市場有三層, 地下就賣乾貨, 都算有幾多野睇, 有好多地道台灣東西賣, 例如: 糕點, 芒果乾, 海味等...地庫賣肉同濕貨, 只可行下睇下, 帶唔走啦😅; 行得累肚子餓, 上一樓就好多似葵廣既舖頭仔, 同埋有food court, 自己揀到啱👌提提你 lunch time 都好多人開餐, 早點找個位坐低啦😁

希望你喜歡檸檬星星的推介啦, 謝謝你的閱讀.

Nanmen Market

Friends, if you’re in Taipei and want to buy some souvenirs to take home, Starlemon introduces you to a great spot! If you’re near the Chiang Kai-shek Memorial Hall, it’s just a ten-minute walk to Nanmen Market.

This market has three floors. The ground floor sells dry goods, with a good variety of local Taiwanese items like pastries, dried mangoes, and seafood. The basement has meat and wet goods, which you might just take a look since it’s hard to bring these home. If you’re tired and hungry, head to the first floor, where there are small shops similar to those at Kwai Chung Plaza, as well as a food court where you can pick whatever you like. Heads up, it gets crowded at lunchtime, so try to grab a seat early!

I hope you enjoy Starlemon's recommendation, and thanks for reading!

#檸檸星星日記
#飲飲食食重新得力

01/11/2024

首爾食好西系列 1

檸檬星星沒有因為炸雞事件而氣餒，本著 #飲飲食食重新得力的精神，繼續係首爾尋找好食物🙄

我知道韓國應該有好多好野食，但問題係我唔識韓文，很多地道小店我都唔知點order🙀佢地個menu連圖畫都無張，所以都係參考下之前朋友介紹的餐廳，有點欠缺新意，唔理啦，是是旦旦來找間試下啦🧐 估唔到這間餐廳，有出人意外的驚喜😍

食評： 삼삼뼈국 서울역점 (真係唔好意思，佢叫什麼名我都唔知，如你知道，請幫忙翻譯😂）

餐廳外面燈光通明，內部裝修都尚算整理，餐桌上都有個似食燒肉既火爐，應該是一間韓式燒肉店。但今日我要同大家推介既並唔係燒肉，係牛骨湯，有清湯同辣湯選擇，可配白飯或麵，一番好きな🤤

登登登登。。。牛骨湯上檯啦😆 先講個湯，無論清湯或者辣湯，都有好濃牛的鮮味，相信這鍋牛湯用了大量牛骨加上很多小時燉煮，才有這樣的鮮味，再處理牛骨的部份，骨肉都已經分離，骨的部份已經軟化，十分容易處理，肉的部份亦是相當腍，我立時想到了媽媽的味道，細細個飲湯總是喜歡食"煲湯骨"😘 再加配一籠蝦肉小籠包，同飲番罐韓國忌廉梳打，好飽好好味，真心有驚喜。最後找埋 "阿朱媽" 來個selfie, 俾左個叻叻佢就say goodbye🙌 檸檬星星指數：10分🥳

有興趣找找地圖來試下，位置都好近首爾站👍希望你喜歡我的介紹，繼續支持 #檸檸星星日記

Seoul Food Adventure Series 1

Starlemon hasn’t been discouraged by the fried chicken incident. Embracing the spirit of DDEE, I continue to search for delicious eats in Seoul. 🙄

I know Korea has plenty of good food, but the problem is I don’t speak Korean, so I struggle to order at many local spots. 🙀 Their menus don’t even have pictures! So, I mostly rely on recommendations from friends, which can be a bit unoriginal. But whatever, let’s just find a place to try! 🧐 To my surprise, this restaurant turned out to be a delightful find. 😍

Review: 삼삼뼈국 서울역점(Sorry, I really don’t know what it’s called; if you know, please help translate! 😂)

The restaurant has bright lights outside and a decent interior. Each table has a grill that resembles a Korean BBQ setup, but today, I’m recommending something different—not BBQ, but bone broth. You can choose between clear or spicy broth, with options for rice or noodles. It’s truly delightful! 🤤

And here it is… the bone broth has arrived! 😆 The broth, whether clear or spicy, is rich in beef flavor. I believe they use a lot of beef bones simmered for many hours to achieve this taste. The bones have softened and the meat is tender, reminding me of my mom’s cooking—especially those “soup bones” I loved as a kid. 😘 Pair it with a basket of shrimp dumplings and a can of Korean cream soda, and it’s a filling, delicious meal with a genuine surprise. Lastly, I took a selfie with “A Zhu Ma” before saying goodbye. Starlemon's Index: 10/10 🥳

If you’re interested, check the map for the location—it’s very close to Seoul Station! 👍 Hope you enjoy my recommendation and continue to support Starlemon's Diary.

#檸檸星星日記
#飲飲食食重新得力

31/10/2024

內藏山健行之旅

內藏山是韓國著名的賞楓景點之一。十月下旬再次來臨，雖然今年的楓葉最佳觀賞期稍微延遲了，但檸檬星星還是決定前往內藏山，期待捕捉綠葉變為鮮紅的瞬間 🍁。

關於行程，因為時間有限，我們一行早上六點左右便從首爾出發。經過三個多小時的車程，我們到達了內藏山山腳附近的停車場。簡單吃過早午餐後，我們便開始了當天的健行冒險。

朝向將遊客送往山腳更近處的巴士站前進時，我們已經看到有幾棵樹開始轉紅。我們的計劃是先搭巴士到纜車站，乘纜車到山頂，再徒步下山，這趟旅程預計約三個小時。

纜車的隊伍不算太長。一到達山頂的觀景台，我們發現已有幾棵樹染上了紅色。檸檬星星已迫不及待地與其他人一同拍下楓葉的美景。

繼續往山下走時，不得不承認我並非經常健行，所以下山對我來說相當具有挑戰性。我一步一步小心地走到半途的內藏寺。寺廟中央有一個池塘，在陽光下美麗地映照著紅色楓葉。沿著森林小徑繼續前行，我們再次來到巴士站區域。稍微再往前走，還有一個位於中心的涼亭，也是理想的拍照地點。

完成了我們的內藏山健行之旅後，我們返回車上，在夕陽下啟程回首爾。雖然疲憊卻滿足，我們在回程中回味著一天的經歷，甚至還結交了幾位新朋友。一起留下的足跡讓這次旅行更加充實。

感謝您的閱讀，請繼續支持 #檸檸星星日記

Naejangsan Hiking Trip

Naejangsan is one of South Korea’s famous spots for viewing autumn foliage. With late October here again, and although the peak season for fall leaves has been a bit delayed this year, Starlemon decided to visit Naejangsan, hoping to catch the transformation of green leaves to vibrant reds 🍁.

As for the itinerary, due to time constraints, our group left Seoul early, around six in the morning. After a little over three hours, we arrived at the parking lot near the base of Naejangsan. After a quick brunch, we began our hiking adventure for the day.

Heading towards the bus station that takes visitors closer to the mountain, we could already spot a few trees beginning to turn red. Our plan was to first take the bus to the cable car station, ride up to the mountain top, and then descend on foot, a journey expected to take around three hours.

The line for the cable car wasn’t too long. Once we reached the scenic observation deck at the summit, we found a few trees already painted in red. Eager to capture the moment, Starlemon joined others in snapping photos with the fall foliage.

As we continued downhill, I have to admit that I’m not a frequent hiker, so the descent was challenging. Step by step, I carefully made my way to the halfway point—Naejangsa Temple. In the temple’s center lies a pond that beautifully reflects the red foliage under the sunlight. Continuing along the forest trail, we reached the bus stop area again. Just a bit further on, there was a pavilion at the center, another ideal spot for photos.

After completing our Naejangsan hiking journey, we headed back to the car, setting off for Seoul as the sun was setting. Tired yet satisfied, we reminisced about the day on the drive home, even making a few new friends along the way. Sharing our footprints together made this trip all the more fulfilling.

Thank you for reading, and please keep supporting Starlemon's Diary.

#檸檸星星日記

30/10/2024

中伏的炸雞 ~ 橋村炸雞

檸檬星星好幾年沒有到訪韓國, 好掛住食炸雞及同朋友開心吹水的日子. 所以一向習慣去到首爾, 點都去找間橋村開番餐. 雖然地方沒變, 但食物水準, 服務態度就.....😞

話說今晚落弘大, 一去到橋村門口, 對比幾年前, 依家人影都唔多隻, 門口冷清清😵‍💫 既然都一場嚟到, 入去坐低叫番碟蒜蓉醬油拼辣味炸雞開餐. 都唔知發生乜野事, 入到佢全程無人招呼我, 都無乜所謂, 自己坐低就有人來order. 炸雞上檯, 就立即開動, 攞隻蒜蓉醬油雞槌放入口, 個汁同以前好唔同, 味道唔夠濃厚; 又試下隻辣味雞翼, 不是香口脆辣, 口感相當一般😒 最離譜係個姐姐既服務態度, 埋單黑口黑面, 俾完錢一聲唔出就走左去...學劉華話齋, 今時今日既服務態度唔可以咁樣樣🥺 下次都係食過第二樣🫣

檸檬星星指數: 2分👎

放了負, 不放棄, 明天繼續 #飲飲食食重新得力. 希望你喜歡.

Disappointing Fried Chicken ~ Kyochon Fried Chicken

It’s been several years since Starlemon last visited Korea, and they really missed having fried chicken and those joyful times chatting with friends. So, whenever they’re in Seoul, we usually have to visit Kyochon for a meal. Although the place hasn’t changed, the quality of the food and the service attitude has…😞

Tonight, we went to Hongdae, and when we arrived at the Kyochon entrance, unlike a few years ago, there were hardly any people; the entrance was quiet 😵‍💫. Since they were already there, we decided to sit down and order a garlic soy sauce and spicy chicken combo. No one greeted them upon entry, but it didn’t really matter as someone came to take the order once we were seated. As soon as the chicken arrived, I dove in—starting with a garlic soy sauce drumstick. The sauce was completely different from before, lacking in flavor. Next, I tried the spicy wing, which wasn’t crispy or flavorful; overall, the texture was quite average 😒. The most disappointing part was the waitress's attitude. When it was time to pay, she looked visibly displeased and left without a word after taking the payment… As Andy Lau once said, service these days shouldn’t be like this 🥺. Next time, I’ll try something else🫣.

Starlemon's index: 2/5 👎

Left disappointed, but not giving up—onward to EEDD "eat-eat-drink-drink" tomorrow. Hope you enjoy it too.

#檸檸星星日記
#飲飲食食重新得力

30/10/2024

南怡島

正值十月尾, 又係韓國睇紅葉既好時間. 檸檬星星聽聞南怡島的樹已經變紅, 就決定出發走一轉, 飲杯咖啡, 學會欣賞.

乘坐旅遊巴到達南怡島碼頭, 就已經 people mountain people sea😵‍💫 超多人排緊隊等上船入島, 當然係唔會影響檸檬星星觀賞紅葉既雅興. 入到島, 就一直沿行人道走, 遍地都是高高的大樹, 有路旁有一條小火車, 讓遊人可以輕輕鬆鬆賞賞葉. 島內的樹葉主要有三種顏色, 有金黃色, 有紅色同綠色, 相映出一幅美麗的圖畫, 讚嘆著大自然奇妙者的創造. 走走看看, 找來了cafe坐下來飲杯咖啡食件多士, 寫寫意意同雪人問聲好, 就啟航回程, 完成了一個美好的下午😍

你喜歡睇紅葉嗎? 可與我分享你的過往經驗. 陪伴你, #檸檸星星日記

Nami Island

It’s late October, the perfect time to enjoy the autumn leaves in Korea. Starlemon heard that the trees on Nami Island have already turned red, so they decided to set off for a visit, have a cup of coffee, and learn to appreciate the scenery.

Upon arriving at the Nami Island pier by tour bus, there were crowds everywhere 😵‍💫 with lots of people in line, waiting to board the ferry to the island. Of course, this didn’t affect my mood for admiring the autumn leaves. Once on the island, I walked along the pedestrian path, surrounded by tall trees everywhere. There’s a small train along the path, allowing visitors to enjoy the leaves effortlessly. The trees on the island displayed three main colors: golden yellow, red, and green, creating a beautiful picture that highlights the wonders of nature. After strolling and admiring the scenery, I found a café, sat down with a coffee and toast, greeted a snowman, and then headed back, ending a lovely afternoon 😍

Do you enjoy watching the autumn leaves? Feel free to share your experiences with me. Love you, Starlemon's Diary.

#檸檸星星日記
#飲飲食食重新得力

30/10/2024

明洞. 夜

寂寞的深夜一個歸家... 晚上既明洞究竟又是什麼的模樣🤔一出地鐵站口, 檸檬星星就望見了直直橫橫的街, 十點幾鐘人流仍是相當的多, 街上的舖頭大多關上門, 搖身一變, 小販檔口仔滿佈著行人道上, 販賣著不同的食物, 貨品, 林林種種, 好像過往香港的西洋菜街, 以前大家食牛雜, 篤魚蛋, 今日明洞賣的就係炒年糕, 烤龍蝦肉, 懷念過往香港掃街的日子, 不變的係街上大多都是講廣東話既朋友, 正所謂: 主場雖變, 飲飲食食仍然得力🔥

差不多到凌晨時分, 車仔檔開始走佬收檔... 明洞又再次回復平靜, 期待著明天的到來🫶

謝謝你的閱讀, 希望你喜歡 #檸檸星星日記

Myeongdong. Night

In the lonely depths of the night, heading home… What does Myeongdong look like at night? 🤔 Exiting the subway station, Starlemon saw the crisscrossed streets, still bustling with people even after 10 o’clock. Most of the shops had closed, and in their place, street vendors filled the sidewalks, selling all kinds of food and goods. It felt reminiscent of Hong Kong’s past on Sai Yeung Choi Street—people used to enjoy beef offal and fish balls, while today in Myeongdong, they’re selling spicy rice cakes, grilled lobster meat. It brings back memories of the street food days in Hong Kong. One thing hasn’t changed: most of the people around are Cantonese-speaking friends. Just as they say: though the setting has changed, the food culture remains strong. 🔥

As midnight approached, the street stalls started to pack up… Myeongdong returned to its calm, awaiting the arrival of tomorrow. 🫶

Thank you for reading; I hope you enjoyed it!

#檸檸星星日記
#飲飲食食重新得力

29/10/2024

台北食好西系列 4

朋友仔話今晚帶我去食海鮮, 去一間連台灣人都話美味しい😋既餐廳, 入到去裝修就好似沒有乜野特別, 但睇一睇個餐牌, 哈哈哈, 我其實都唔係好知係乜東東, 檸檬星星就交俾老友拍板.... 唔洗諗等食🤭

食評: 芳鄰海鮮餐廳

一睇間餐廳名, 就知佢做街坊生意, 朋友叫左一條清蒸龍虎斑, 炒蛤喇, 炸大腸, 清菜炒羊肉, 泠盤油雞, 糖醋排骨, 最特別就係個烏雞湯, 好鮮好補, 加埋炒飯清菜, 真係無得彈😋😋😋

檸檬星星指數:8分👍

下次係台北, 如果諗唔到食乜, 不妨過去試下啦👏 謝謝你的閱讀🙌

Taipei Good Eats Series #4

My friends said they’d take me for seafood tonight, to a restaurant that even Taiwanese people say is oishii (delicious)! The decor inside wasn’t anything special, but when I looked at the menu—haha—I had no idea what was what. So, I left the ordering to my friend…no need to think, just wait to eat!

Review: Neighborly Seafood Restaurant

Just from the name, you know this place is a local spot. My friend ordered steamed dragon-tiger grouper, stir-fried clams, fried intestines, stir-fried greens with lamb, cold chicken, sweet and sour pork ribs, and the most special item—a silky black chicken soup that was fresh and nourishing. Along with fried rice and veggies, it was all flawless!

Starlemon's Index: 8/10 👍

Next time you’re in Taipei and don’t know what to eat, give this place a try! 👏 Thanks for reading 🙌

#檸檸星星日記
#飲飲食食重新得力

28/10/2024

台北食好西系列 3

話說... 這一個檸檬星星突然好想去飲茶食點心, 台北邊到有茶樓先? 出門好在有老友, 佢今日帶我去了迪化街商圈附近, 有一間食精緻點心的餐廳, 有大家都喜歡既叉燒飽同燒賣, 去相👌

食評: 貍小籠點心專門店

檸檬星星認為這一間店主要是用不同國家的食材, 做成不同的fusion點心, 點解咁講? 🤔 佢會有一些比教有趣的食物配搭, for examples... kimchi 釀豆腐, 青咖喱魚皮餃等, 當然傳統燒賣, 叉燒飽, 奶皇飽都有, 但會配上不同的顏色, 視覺上做得相當精緻, 加上仲有麵飯選擇, 食飽後同可以叫特色甜品, 有佢signature 既豆腐花, 可以自己配紅豆, 珍珠, 薏米或者花生, 正😍 有得食有得睇有得玩, 問你開心未??😋 餐廳裝修都算時尚, 特別喜歡有好多的貍貓的圖畫, 小朋友都會悶親啦😵‍💫檸檬星星指數: 9分🤩

想飲茶, 記得book位啦👌希望你喜歡 #檸檸星星日記

Taipei Food Delights Series 3

Well… Starlemon suddenly felt like having dim sum, but where in Taipei can you find a tea house? Luckily, a good friend took me out today to a place near the Dihua Street area. There’s a restaurant here that serves exquisite dim sum, with all the favorites like char siu buns and siu mai. Let's gob👌

Food Review: LI XIAO LONG

Starlemon thinks this restaurant mainly uses ingredients from different countries to create fusion-style dim sum. Why do I say that? 🤔 They offer some interesting combinations like kimchi-stuffed tofu and green curry fish-skin dumplings. Of course, they also serve traditional dim sum like siu mai, char siu buns, and custard buns, but with unique color combinations, making the presentation very refined. Plus, there are noodle and rice options, and after the meal, you can order their special desserts, including a signature tofu pudding where you can add red beans, tapioca pearls, barley, or peanuts yourself. Amazing😍 There’s food, there’s fun, and it’s so visually appealing—how can you not be happy??😋 The restaurant’s decor is modern, and I especially love the many raccoon illustrations. Even kids wouldn’t get bored here. 😵‍💫 Starlemon's Index: 9/10 🤩

If you’re in the mood for dim sum, don’t forget to book a table👌 Hope you like Starlemon's Diary.

#檸檸星星日記
#飲飲食食重新得力

27/10/2024

檸檬三缺一

係台北, 在暴食過後, 總是要找點娛樂... 約埋三五知己, 開開雀局, 談天說地, 一樂也😜 講明先, 講錢失感情, 睇下今晚邊個係雀聖🤔

說真的, 台灣牌真係唔識玩🤨

“Missing one for Mahjong with Starlemon”

In Taipei, after big meals, there’s always a need for some entertainment… Gather a few friends, start a mahjong game, chat about life—it’s a blast 😜. But let’s be clear: putting money on it kills the vibe. Let’s see who’s not the mahjong master tonight 🤔

Honestly, I really don’t know how to play Taiwanese mahjong 🤨

#檸檸星星日記

27/10/2024

台北食好西系列 2

近近地台北車站, 想找個地方食下小籠包, 蔥油餅, 再來多幾味撚手小菜飲番杯, 檸檬星星都有個好地方介紹下.

食評: 珍品小館

餐廳位置不是在大行大巷, 台北車站十數分鐘腳程就到. 食物方面, 泠盤海鮮肉類都有(見圖), 我就十分喜歡三杯雞同糖醋排骨, 另外, 小籠包皮薄汁夠juicy, so yummy😋 價錢整體都算是實惠, 行開個頭唔知食乜, 不妨就走去試下... 唯一要注意係地方不算好大, 隔離左右講野大聲d, 你都聽得一清二楚😵‍💫

檸檬星星指數俾佢: 8分👯‍♀️

Taipei Food Series 2

Near Taipei Main Station, if you’re in the mood for some xiao long bao, scallion pancakes, and a few more signature dishes with a drink, Starlemon has a great spot to recommend.

Food Review: Zhenpin Dining Room

This restaurant isn’t on a main street, but it’s about a ten-minute walk from Taipei Main Station. They serve a variety of cold dishes, seafood, and meats (see picture). I especially love the Three Cup Chicken and Sweet and Sour Ribs. Also, the xiao long bao has a thin skin with juicy filling – so yummy! 😋 Prices are quite reasonable, so if you’re not sure where to eat, it’s worth a try… Just a heads up: the space isn’t very large, so if people around you talk loudly, you’ll hear every word. 😵‍💫

Starlemon's Index rating: 8/10 👯‍♀️

#檸檸星星日記
#飲飲食食重新得力

26/10/2024

平溪十分放天燈

"平溪施放天燈的由來... 為報平安的信號, 通知家人返鄉, 後來就保留下來變成地方的習俗, 村民也時常將祈福、許願的詞句寫在天燈上, 在農曆年正月十五的元宵節施放, 祈求一年所想的願望, 讓上天眾神保佑闔家平安." (資料來源：新北市平溪天燈節官網)

檸檬星星認為放天燈這活動相當有意思, 最特別的地方係每個人都寫上自己的願望, 用心設計不同的圖案, 不同國藉不同語言, 總是希望透過天燈飛到遠遠的那方, 去表達個人的心意🥹

你又有沒有什麼的願望想達成? 祝福你心想事成🙌

謝謝你閱讀 #檸檸星星日記

Pingxi Shifen Sky Lanterns

“The tradition of releasing sky lanterns in Pingxi began as a way to signal safety and call family members back home. Over time, it became a local custom. Villagers often write words of blessings and wishes on the lanterns, releasing them during the Lantern Festival on the 15th day of the Lunar New Year, hoping that their wishes for the year will reach the heavens and that the gods will bless their families with safety.” (Source: New Taipei City Pingxi Sky Lantern Festival Official Website)

Starlemon finds this tradition of releasing sky lanterns truly fascinating. The most special part is that everyone writes their own wishes, carefully designs different patterns, and uses different languages and cultures, all hoping to send their heartfelt messages far away with the lanterns. 🥹

Do you have any wishes you want to fulfill? May all your dreams come true. 🙌

Thank you for reading Starlemon's Diary.

#檸檸星星日記

26/10/2024

九份, 台灣

相信不少朋友都有來過九份, 檸檬星星再次踏上這條彎彎曲曲的山路, 湧進這條遊人眾多的老街, 穿梭於林林總總不同的店舖中, 尋找台灣地道好味的特色美食...🤤 薑母茶, 烤香腸, 花枝丸, 臭豆腐, 手制芋圓, 台灣啤酒.... 阿媽, 我好亂呀🥺 都唔知食邊樣???

唔理啦, 全部同我包起佢, 唔該🙋‍♂️🙋‍♀️

Jiufen, Taiwan

I’m sure many of you have visited Jiufen. Once again, Starlemon walks along the winding mountain road, entering this bustling old street filled with visitors, weaving through a variety of shops, searching for authentic Taiwanese delicacies…🤤 Ginger tea, grilled sausage, squid balls, stinky tofu, handmade taro balls, Taiwan beer… Mum. I’m so overwhelmed 🥺 I don’t even know what to eat!

Forget it, just wrap them all up for me, please! 🙋‍♂️🙋‍♀️

#檸檸星星日記
#飲飲食食重新得力

26/10/2024

台北食好西系列 1

係到台北, 檸檬星星當然會繼續 #飲飲食食重新得力的精神, 同大家介紹番好食好味道既好地方. 相信不少人都喜歡食Tea Buffet. 聽聞台北市有幾間都做得相當不錯既, 唔知下面這一間你地有沒有試過😍

食評: 旭集(信義)

準時2:30pm, 職員就開始帶著客人入場, 講解餐廳每一區域有什麼好食物. 放低個人行裝後, 檸檬星星當然二話不說就衝出去攞野食😋. 食物方面, 自助餐以日式為主, 首先就去搵🐟🐟刺身, 塊塊魚都好fresh, 好似叫我"快d 揀我"食左佢🤩. 隔離當然有壽司同手卷排住隊, 有師傅同你既叫既做火灸壽司啦🔥其他仲有烤魚食條上, 有好味既牛扒同ribs, 炸天婦羅, 蟹肉湯🦀.... 唔講得少, 一家要講下甜品, 有一個counter招待客人, 有日式cheese cake, 大福, 和菓子, 最有心思就係每件都有好cute的造型, 正👏 咖啡飲品雪糕自助攪掂👍味道當然1番人気😍😍😍我俾佢10分🉐

你最關心可能係價錢, 呵呵, 我檸檬星星介紹得一定係平平平平平, TWD1200一位平日全包價, 自己上官網了解下☝️但一定要提的, 是要預先book 位同早一點去報到, 個條龍長到排到出尖咀😵‍💫😵‍💫😵‍💫

檸檬星星指數: 10分滿分, 強烈推介👌

唔知你有沒有心水的自助餐食物呢? 快d 話我知, 等我又發掘下有無其他好野同你地分享下🥂謝謝你閱讀 #檸檸星星日記

Taipei Good Eats Series 1

In Taipei, Starlemon will continue with the spirit of DDEE spirit and introduce some delicious spots for everyone. Many people love a good tea buffet, and it’s heard that there are several great options in Taipei. Have you tried this one below? 😍

Review: Sunrise (Xinyi)

Right at 2:30 p.m., the staff started guiding guests in, explaining what delicious treats are available in each area. After putting down my things, I rushed out to grab some food! 😋 The buffet focuses mainly on Japanese cuisine. I headed straight for the sashimi 🐟🐟—each piece was fresh, calling out, “Pick me!” 🤩. Next to it, there were rows of sushi and hand rolls, and the chef even prepared flame-seared sushi on the spot 🔥. There were grilled fish, flavorful steaks and ribs, tempura, crab soup 🦀… the list goes on. And of course, I have to mention the desserts! There was a dessert counter with Japanese cheesecake, mochi, and wagashi, all adorably presented 👏. There’s also a self-service coffee, drink, and ice cream bar, and the taste was top-notch. I’d give it a perfect 10! 🉐

Now, you might be curious about the price. Haha, if I’m recommending it, it has to be affordable. It’s TWD 1200 per person on weekdays, all-inclusive. Check the website for details ☝️. Just a tip: remember to book in advance and arrive early because the line can get long! 😵‍💫😵‍💫😵‍💫

Starlemon's Index: 10 out of 10. Highly recommended! 👌

Do you have a favorite buffet item? Let me know, so I can explore and share more good eats with you 🥂. Thanks for reading Starlemon's Diary.

#檸檸星星日記
#飲飲食食重新得力

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