Expat Knives

Expat Knives Expat Knives: Tested on real animals. There is another world out here. A world not tethered to strip malls, dry cleaners, or lattes. So get out. Stop waiting.

A world where food may be abundant, but it’s anything but guaranteed. The only guarantee is that if you find food, it won’t be pre-packaged. Out here food is still running, growing, or swimming. Out here the first step to making fish tacos involves baiting a hook, and a hot cup of joe begins with firewood prep. This world requires special tools and it is precisely for this environment that Expat�

Knives exists. We are essentially tools for fine dining…outdoors. Fresh coals heating even fresher backstrap in a snowy deer camp? Peter Luger’s got nothing on that. The salty breeze on a starry night carrying the scent of red snapper over a driftwood fire on the beach? Well, in our minds, that’s about as fine as dining can get. Our knives are designed to help create these experiences. To add to the memories, rather than lessen them with inadequate gear. Let’s be honest—sometimes these memories have to carry us through some pretty longs spells at the factory, the office, or the jobsite. Life has a way of interfering with living. Far too many of us are “trying to cram lost years into 5 or 6 days”, as Jimmy Buffett once wrote. Why risk those precious few opportunities at lifelong memories by using inferior equipment? When we can get out from behind that desk and into that world where we grow more alive, more engaged, and more free, we demand that our experience not be diminished by substandard tools. We need simplicity and reliability. Form follows function, and function better be beyond reproach. At Expat� Knives, we understand this need, and design our products with these memories in mind. Our tools are meant to come in contact with things like salt-air, bamboo, the deck of an old boat, a fresh coconut, standing deadfall in snow storm, and still-cooling meat. We hope our tools inspire you to leave the world of lattes, and come in contact with a few of these things yourself. Live intentionally. Fill a passport. Kill your own food and cook it without a roof. And use Expat� Knives: Tools for Fine Dining...Outdoors.

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Our Story

There is another world out here. A world not tethered to strip malls, dry cleaners, or lattes. A world where food may be abundant, but it’s anything but guaranteed. The only guarantee is that if you find food, it won’t be pre-packaged. Out here food is still running, growing, or swimming. Out here the first step to making fish tacos involves baiting a hook, and a hot cup of joe begins with firewood prep. This world requires special tools and it is precisely for this environment that Expat Knives exists. We are essentially tools for fine dining…outdoors. Fresh coals heating even fresher backstrap in a snowy deer camp? Peter Luger’s got nothing on that. The salty breeze on a starry night carrying the scent of red snapper over a driftwood fire on the beach? Well, in our minds, that’s about as fine as dining can get. Our knives are designed to help create these experiences. To add to the memories, rather than lessen them with inadequate gear. Let’s be honest—sometimes these memories have to carry us through some pretty longs spells at the factory, the office, or the jobsite. Life has a way of interfering with living. Far too many of us are “trying to cram lost years into 5 or 6 days”, as Jimmy Buffett once wrote. Why risk those precious few opportunities at lifelong memories by using inferior equipment? When we can get out from behind that desk and into that world where we grow more alive, more engaged, and more free, we demand that our experience not be diminished by substandard tools. We need simplicity and reliability. Form follows function, and function better be beyond reproach. At Expat Knives, we understand this need, and design our products with these memories in mind. Our tools are meant to come in contact with things like salt-air, bamboo, the deck of an old boat, a fresh coconut, standing deadfall in snow storm, and still-cooling meat. We hope our tools inspire you to leave the world of lattes, and come in contact with a few of these things yourself. So get out. Stop waiting. Live intentionally. Fill a passport. Kill your own food and cook it without a roof. And use Expat Knives: Tools for Fine Dining...Outdoors.