It all started with apples...
PieQuality pies were created with the need to save time, without sacrificing flavor. With dedication to fresh ingredients and the passion for that "from scratch" taste, PieQuality started with their WillYum Tell Apple Pies. The recipe for WillYum Tell Apple Pies came to life a few years ago when owner, Lyndi, wanted to make a holiday dinner dessert, but knew she wou
ldn't have time the day beforehand. Not wanting to settle for store-bought or preservatives, she set out to find the perfect balance of ingredients that would freeze well, and bake from frozen to fresh from the oven within an hour. The irony of PieQuality is that Lyndi didn't even like pie, so she decided to make one that she did like. Lyndi reached back to her childhood roots of summertime, selling apples roadside from her grandparents' orchards in rural Santa Rosa CA. She dove into the science of baking with fresh apples, pie crust, sugars and spices to find just the right balance. As family members raved about this new pie, encouragements of sharing the pies with the world began to surface. Soon friends and family, and friends of friends and family were requesting pies to have in their own freezers. Pie lovers and non-pie lovers both have gobbled up these little treats and wanted more! After two years of batch after batch produced from her little galley kitchen, Lyndi decided to spread her culinary wings in a commercial kitchen, and make her pies available to everyone! The next flavors for PieQuality are already being researched, so tell everyone and share the love! We hope to see these pies enjoyed across the USA from gifts to just self indulgence... the more pies we sell, the more pies we'll make!
