Chow Fun Addicts

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Chow Fun Addicts

Chow Fun Addicts As the word “addicts” implies, Chow Fun Addicts are people who are hooked on "Chow"-ing down and having "Fun". Who are Chow Fun Addicts?

We are food and travel addicts. We love to travel, experience other cultures, and most of all, eat our way around the world.

18/03/2018

Pull pork nachos

03/11/2017

Panna cotta with tarragon gelee, strawberry sorbet and chocolate pearls.....amazing light and refreshing!

30/09/2017

Crab 'n shrimp bake...so fresh and sweet 😋

27/08/2017

Homemade faux lobster roll (it's really shrimp). So good on a hot summer night.

14/06/2017

Biscuit and gravy at Archetype....really yummy 😋

11/10/2016

On our latest trip to Napa, dinner at Carpe Diem Wine Bar for S-I-L's birthday.

27/09/2016

A fancy version of tallarin saltado - rib eye steak atop fettuccini with slices of Parmesan cheese - so good! The steak was cooked perfectly 😋

16/09/2016

In honor of Autumn Mooncake festival, all the way from Singapore! Thank you, Yuen 😋

08/02/2016

Tried Mak's in Singapore and it lived up to expectation, same as the ones in Hong Kong. Portions are small so even I was able to eat 2 bowls. The amount of noodle per bowl was enough for 6 mouthful, maybe less if you have a bigger mouth

27/01/2016

Tim Ho Wan, completely a dim sum restaurant located in Hong Kong is a Michelin 1-star recipient. This place is definitely not fancy and there are 5 locations in HK. The original hole in the wall has since been closed. They have also expanded into Singapore (6 locations); Philippines (4 locations); Taiwan (4 locations); Kuala Lumpur (2 locations); Jakarta (1 location); Sydney (1 location) and Bangkok (1 location). I have tried the first location in Singapore (Plaza Singapura) and must say the baked bbq pork buns were different from the ones in HK. It's more a shredded pork vs the chunky bbq pork in the original one.

12/01/2016

When you are craving spaghetti carbonara and you won't be back in Rome anytime soon....have someone make it for you! So delicious 😋

24/12/2015

Risotto with Parmesan and White Truffle.....this dish ($80) was smaller than the side dish we ordered! Good thing the waiter shaving it noticed me filming him, so he added some extra shavings at the end :)

23/09/2015

Salty jamon with sweet fresh figs....really good combination!

08/08/2015

Fresh grilled hake Mesón Arropain Restaurante. Thank you for a wonderful meal!

22/07/2015

Afternoon tea, Parisian style....

20/07/2015

Afternoon tea, English style......

18/07/2015

Proper English breakfast.....

11/07/2015

Pintxos in San Sabastian. Feast for all the senses!

08/07/2015

Staying at Napolean III's Basque Country residence. Amazing!

05/07/2015

Eggs with black truffles.....need I say more?

14/06/2015

Sole with sautéed shrimp at Moros Cuban Restaurant. Really delicious!

02/06/2015

It's not that I haven't been eating, I have. Probably too much....

This salmon crostini with capers and dill was light and refreshing. Very nice.

25/04/2015

Been've waiting to try out their famous fried chicken. The chicken is definitely tender, moist and juicy, and very flavorful. The batter is a little too much for my taste. But the beautiful Napa Valley setting makes one forget all about a little too much batter!

17/04/2015

Beef tartare topped with a beautiful quail egg.

09/04/2015

Wet chili verde burrito....is there anything better?

29/03/2015

If you haven't figured it out yet, I love Japanese food....tempura shrimp and jalapeño roll topped with fresh mango slices.

22/03/2015

One of my favorite things.....ume shiso soba! 😋

08/03/2015

Langoustine omelette with fresh spinach, bacon, tomato and onion, topped with avocado, melted cheese and buttery hollandaise sauce. So yummy and tasty! The service was great, too! Thank you, Black Bird Cafe!

04/03/2015

Seared sea scallops served on a bed of beluga lentils - the scallops were moist and juicy, and the lentils full of flavor from the scallops and sauce. The combination of flavors and textures worked perfectly.

28/02/2015

It's been awhile since I made these. They are so good....especially when they are still warm, fresh from the oven!

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