From Basque with Love

14/10/2024

Delish Moroccan feast by using our Moroccan lentils as a sensational gravy for Moroccan lamb ❤️❤️❤️

26/09/2024

Craving delicious, homemade-style meals without the hassle?

Our gourmet meal kits are here to save the day! 🌟
Get 6 packets for just $60 (that’s a $30 saving!).

Perfect for busy families, singles, and anyone who loves great food made easy.🍽️

Why settle for takeaway when you can whip up restaurant-quality dishes in minutes? Healthy, quick, and absolutely delicious. 🥘

🙌 Shop now and bring the flavors of home to your table!

12/09/2024

02/09/2024

MOROCCAN LENTIL SHAKSHUKA 🥚🍳🍅 $4.15 PER SERVE 🍅 Recipe Below 👇

SERVES: 4 PREP TIME: 5 min COOKING TIME: 50 min

Imagine the look on Dad’s face when he’s served breakfast in bed or gathers around the table for a hearty lunch. This Father’s Day (or any day!), why not treat him to something truly special—our Moroccan Lentil Shakshuka? This delicious twist on the traditional dish adds the earthy, rich flavor of lentils to the vibrant mix of tomatoes, bell peppers, and perfectly poached eggs.

With only five ingredients, this dish serves four and is ready in just 50 minutes in the oven. This Moroccan Lentil Shakshuka is both simple to make and satisfying to eat. Whether you’re planning breakfast in bed or a relaxed family lunch, it’s a dish that’s sure to impress.

INGREDIENTS:

-1 cup of our Moroccan lentils
-2 cup spinach leaves
-1 red capsicum
-1 tin cherry tomatoes
-4 eggs
-3 cup water
-1 tbs olive oil
-Chopped coriander and chilli to serve (optional)

METHOD:

1. Slice the capsicum into thin strips.

2. In a 30 cm saucepan, heat 1 tablespoons of vegetable oil over medium heat.

3. Add 1 cup of our Moroccan lentils and fry for 1 minute.

4. Add 2.5 cups of boiling water, along with the tin of cherry tomatoes, capsicum, and spinach. Cook in a preheated oven at 180°C for 45-50 minutes with the lid on. Check the lentils around the 35-minute mark and add 1/2 cup of water if needed to ensure they don’t dry out.

5. Remove the saucepan from the oven, make 4 wells in the mixture, and break eggs into the wells.

6. Return to the oven and bake for another 7 to 12 minutes, depending on how runny or firm you like your yolks.

7. Optional: Garnish with chopped coriander and chili.

02/09/2024

25/07/2024

INDIAN RICE PUDDING SMOOTHIE WITH FROSEN MANGO 🥭 $2.40 PER SERVE Recipe below 👇

SERVES: 5 PREP TIME: 5 min COOKING TIME: 30 min

Are you looking for a nutritious and delicious breakfast option that’s quick to prepare and perfect for the whole family? Look no further!

Our Indian Rice Pudding Smoothie with Frozen Mango is a delightful twist on traditional Indian rice pudding, transforming it into a refreshing and nutrient-packed smoothie. This recipe serves 8 and is ready in just 30 minutes, making it an ideal breakfast on the go or a convenient make-ahead meal to enjoy throughout the week.

Packed with vibrant flavors and wholesome ingredients, this smoothie is sure to become a favorite in your household. So, get ready to blend up some deliciousness and start your day with a burst of energy!

Ingredients:

-1 packet of our Indian rice pudding
-500ml cow’s milk
-1 tin coconut milk
-400g frozen mango
-2 tbs butter
-Water to taste
-Mint & toasted coconut chips to decorate if you are feeling fancy!

🌱 For a vegan option, substitute the butter with margarine and use another tin of coconut milk in place of the cow’s milk.

Method:

1. Heat 2 tablespoons of butter over medium-high heat in a saucepan.
2. Add the contents of the packet, followed by the cow’s milk and coconut milk.
3. Simmer uncovered over medium-high heat for approximately 30 minutes, stirring occasionally, or until the rice is cooked to your desired consistency and the sauce is creamy.
4. Allow it to cool slightly, then add the frozen mango and water to reach your desired consistency. Blend until smooth.
5. Mint and toasted coconut chips make a delightful garnish if you’re feeling fancy!

Pour your smoothie into your favorite travel mug and take it with you wherever you go.

24/07/2024

Time is precious, and our Indian rice pudding makes the most of it. The perfect lazy Thursday dessert, it offers rich, creamy goodness made with nature’s finest ingredients—ideal for a cozy night in with your favorite movie.

24/07/2024

24/07/2024

Food has the magical ability to transport us to beautiful places. Our Risotto with Porcini Mushrooms and Italian couscous with herbs and walnuts bring a taste of Italy right to your plate.

24/07/2024

18/07/2024

BEST PEA RISOTTO 🫛 $4.95 PER SERVE 🫛RECIPE BELLOW 👇

SERVES: 4 PREP TIME: 5 min COOKING TIME: 30 min

Embrace the warmth of winter with our comforting and satisfying pea risotto, crafted effortlessly using our Tuscan Risotto and just 4 additional ingredients.

This dish blends creamy textures with the freshness of vibrant green peas and rocket leaves. Enjoy it alongside crusty bread and a glass of your favorite wine for a truly Italian experience.

Ready to elevate your winter evenings with this easy yet gourmet recipe that everyone in the family will love?

Ingredients:

-1 packet of our Tuscan Risotto
-300g thawed frozen peas
-60g rocket leaves
-1 tin anchovy fillets
-1.5l hot water
-1 tbs olive oil
-2 tbs butter
-Parmesan to taste

Method:

1. Put the peas into a food processor with the water and blend until completely puréed to create a pea stock.

2. In a 30 cm saucepan, heat 2 tablespoons of olive oil over medium heat. Add the contents of the packet and fry for 1 minute.

3. Add 1/3 cup of white wine, stirring constantly until the wine has evaporated.

4. Then, add 1/2 cup of the pea stock and continue stirring until it evaporates. Repeat this process, adding 1/2 cup of the stock as needed.

5. As soon as the rice is al dente, stir in butter and Parmesan to taste. Decorate with rocket, anchovies, and a few of the peas, and serve immediately.

Happy cooking! ❤️

17/07/2024

Love our customers 😍❤️

31/05/2024

MY MUM’S PAELLA ❤️ RECIPE BELLOW👇

SERVES: 4 PREP TIME: 10 min COOKING TIME: 20 min

Ingredients:

1 packet of our Valencian Style Paella rice
2 chorizo sausages sliced
3 chicken thighs diced
1 calamari tube sliced
4 tiger prawns
12 mussels
1/2 cup fresh green peas (frozen will do too!)
1/2 cupsicum diced
3 tbs olive oil
3 tbs chopped tomatoes
4 cups chicken or fish stock
Chopped parsley and lemon wedges to serve

TIPS
It is essential to this recipe to buy nice fresh seafood.
For a vegan version leave out the meat and seafood and substitute for your favourite veggies.

Method:

-Heat oil over high heat in a paella pan or wide shallow frying pan.
-Add chorizo, chicken, calamari and capsicum and fry for few minutes.
-Once browned add diced tomatoes, green peas and rice and fry for a further 2 minutes.
-Add stock and cook for 20 minutes or until water has been absorbed and rice is al dente.
-For the last 5 minutes of cooking add the prawns and mussels.
-Remember to do not stir the pan once the stock is added to ensure a golden crust on the base.

Serve with lemon wedges and chopped parsley and make sure to have a glass of nice wine and crusty bread to go with it! Enjoy.

17/05/2024

Enter Code WINTER24 | Valid until 22nd May

17/05/2024

Customer love 😍❤️

17/05/2024

As the temperatures drop and the days grow shorter, there’s nothing quite like cozying up with a hearty meal that warms you from the inside out. Our Dhal Shepherd’s Pie recipe is the perfect winter warmer, combining the comforting flavors of Indian dhal with the classic appeal of shepherd’s pie.

With our convenient Indian Dhal Meal Kit and just 5 more ingredients, you can effortlessly prepare an amazing dinner to serve eight. And if there is an abundance of food for your household, no worries – any leftovers can be easily frozen for a delightful meal another day!

This dish is not only hearty and authentic but also incredibly easy to prepare, making it an ideal choice for busy weeknights or lazy weekends spent indoors.

SERVES: 8 PREP TIME: 5 min COOKING TIME: 50 min

Ingredients:

1 packet of our Indian Dhal
280g spinach leaves
200ml coconut cream
1 tin cherry tomatoes
1kg sweet potatoes, peeled and cut into small chunks
1/2 cauliflower
Chopped coriander and chilli to serve

Method:

1. Place the sweet potato in a pot of boiling water and cook for 15 minutes or until tender.

2. In a 30cm saucepan, heat 2 tablespoons of vegetable oil over medium heat.

3. Add the contents of the packet and fry for 1 minute.

4. Then, add 5 cups of boiling water and the tin of cherry tomatoes. Cook for 50 minutes (with the lid on) or until the lentils are done and the gravy is thickened. Add extra water if needed.

5. Halfway through cooking, add cauliflower florets. Stir in coconut cream and and fresh spinach for the last 5 minutes.

6. Once the sweet potatoes are cooked, drain and mash them.

7. Spoon the Indian Dhal into a large dish. Spread dollops of sweet potato mash on top and smooth to the edges. Use the back of a fork to create lines or peaks in the mash (this will help it crisp up).

8. Bake in the oven for 25 minutes. Consider placing the dish on a baking tray to catch any spills.

9. For extra crispiness, switch on the grill and cook for a few more minutes.

10. Garnish with coriander and chilli before serving. Enjoy with roti bread.

22/11/2023

As fan of our products you are already well on your way to enjoying delicious, convenient meals. But did you know that there’s a way to make these gourmet experiences even more efficient and cost-effective? That’s where batch cooking comes in.

Benefits of Batch Cooking:

-Time-Saving: One of the most significant benefits of batch cooking is the time it saves. By preparing larger quantities of food at once, you can drastically reduce the time you spend in the kitchen during the week. This means more free time for you to relax!

2. Cost-Efficiency: Batch cooking allows you to buy ingredients in bulk, which often results in cost savings. You can take advantage of sales, buy larger portions, and even reduce food waste by using up ingredients before they go bad.

3. Consistency in Quality: When you batch cook, you have better control over the quality of your meals. You can choose the freshest ingredients and control the seasoning and cooking methods to ensure consistently delicious results.

4. Convenience: Imagine having a gourmet meal ready to eat in minutes, without any fuss or mess. Batch cooking makes it easy to have homemade gourmet meals at your fingertips, even on your busiest days.

5. Reduced Stress: Preparing meals in advance reduces the stress of daily meal planning and preparation. You’ll have the peace of mind of knowing that your meals are ready when you need them.

So, why not give it a try? Start small, and over time, you’ll become a batch cooking pro, enjoying the benefits of time, money, and culinary delight.
Happy cooking!

25/06/2023

Happy customer 😻