02/07/2014
Hoppers, a signature Sri Lankan breakfast dish, made its appearance in many forms – honey hoppers, egg hoppers, string hoppers served with coconut sambol, potato curry and dhal curry, string hoppers buryani, and plain hoppers served with a slow-cooked cucumber curry. And yet I could never have enough of them. Kothu (a Tamil-Sri Lankan dish made with breads, veggies and eggs), Pol Rotti, Yeast Rotti, Egg Rotti, curries and rice, Everyone loves them. And if you find no other reasons compelling enough to visit Sri Lanka, let food be it.