Mr Nick Hook Photography

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Mr Nick Hook  Photography Freelance photographer. Pausing for coffee and cake, chats with lovely people and the occasional pizza.

With a love of travelling around this beautiful country, often chasing tales of delicious food, I’m a lifestyle / wedding / food photographer for hire based in Devon. Working with varied budgets and willing to travel, I can be flexible to capture the moment. Please don’t hesitate to get in touch for a chat – I’d love to talk with you.

24/12/2023
05/11/2023

Food created with care and love tastes better. It’s that simple. We love creating recipes to inspire with our delicious dairy products, click below to see our favourites.

https://www.trewithendairy.co.uk/recipes/

14/10/2023

If you're interested how to make all this amazing charcuterie just like we do Good Game. the check out this course next Saturday River Cottage. There are a few spaces left and we are offering a 20% discount on them.
This is Advanced Charcuterie and it is aimed at chef's, restaurateurs, small holder, butchers or the future charcutiers.
Learn all the lessons that I have learned in the last 10 years making my own and travelling extensively in Spain, Italy and France. Get 10 years experience in 1 day........
We will cover some of this in the day.
Highlights:
• Learn about sourcing the right pigs and achieving carcass balance.
• Take part in making a variety of cured meats such as coppa, speck, pancetta, guanciale, lomo/lonzo, dried hams or culatello
• Discussions on professional equipment included starter kits, smokers and drying chambers
• Guidance on testing your products and environment to meet the standards needed for professional charcuterie creation.
• Look at how to use hot and cold smoking techniques to create things like: bresaola, pastrami, salt beef and venison ham.
Book now......
https://www.rivercottage.net/.../art.../advanced-charcuterie

29/04/2023
28/04/2023
17/04/2023

Smoked trout and new potatoes are a match made in heaven. Mix 1 tbsp of our clotted cream with 1 tbsp horseradish sauce for a creamy dressing with a bit of pep to take this simple spring dish to the next level.

Fun in   over the weekend. Chilly stones, chilly bones.
07/12/2022

Fun in over the weekend. Chilly stones, chilly bones.

A few more shots from my shoot at the fantastic  - stunning food.
07/12/2022

A few more shots from my shoot at the fantastic - stunning food.

Love working with   &  and team at  - just look at these beautiful creations 😍 Have you planned your festive celebration...
02/12/2022

Love working with & and team at - just look at these beautiful creations 😍 Have you planned your festive celebrations yet? Check out what are doing, it’s going to be absolutely delicious 🤘🏻

24/11/2022
Have you tried the new (or maybe not so now?) trend of butter boards? Really simple and definitely effective. Good quali...
18/11/2022

Have you tried the new (or maybe not so now?) trend of butter boards? Really simple and definitely effective. Good quality butter at warmish room temp, flavours that you fancy and tasty vessels to scoop with. Had loads of fun creating this with for ❤️ Classic appetiser combo, with crispy sage and pine nuts. Lush.

Moxy. Fitting in very well with this funny little family of ours.
12/11/2022

Moxy. Fitting in very well with this funny little family of ours.

Elliot and his new bestie, Moxy x
12/11/2022

Elliot and his new bestie, Moxy x

Must post more things! So here you go… some inspirational, high welfare, ex-dairy cattle, beautifully beefy-ness ❤️ MASS...
22/10/2022

Must post more things! So here you go… some inspirational, high welfare, ex-dairy cattle, beautifully beefy-ness ❤️ MASSIVE T-Bone from slowly and expertly cooked on by and - superb.

Haven't posted in a while, so I thought I'd share some images shot for  of the foodie powerhouse that's  now that chef  ...
17/10/2022

Haven't posted in a while, so I thought I'd share some images shot for of the foodie powerhouse that's now that chef is in the kitchen. Bold, textured and full flavoured cooking, set against the iconic location that's a bit of a legendary spot in Exeters gastronomic history. Get over to the website, book a table and see (eat) for yourself! Bloody lush.

When you need a good bagel…  has you covered. I love capturing food/drinks, working with cooks, chefs, creators that lov...
05/09/2022

When you need a good bagel… has you covered. I love capturing food/drinks, working with cooks, chefs, creators that love what they do. From fine dinning to a grab and go bite. Folk that are passionate about their creations fully inspire and excite me. A pleasure to work with.

Rum and coke anyone?  elevating this classic to a new level. Their white rum is outstanding. To early for a glass? (Writ...
03/09/2022

Rum and coke anyone? elevating this classic to a new level. Their white rum is outstanding. To early for a glass? (Writing this post at 10:35am…I am on Parent Mean Time though).

When  do a special   pie, they never under fill it, ever. Fun shoot 🔥 …perfect pie for a hangover!
31/07/2022

When do a special pie, they never under fill it, ever. Fun shoot 🔥 …perfect pie for a hangover!

Great stuff coming out of the kitchen at  🔥🔥🔥 …lucky they’re my local.
31/07/2022

Great stuff coming out of the kitchen at 🔥🔥🔥 …lucky they’re my local.

On a sunny (windy) day   and  and I shot some wonderful food for   🔥 These are just tidbit of the deliciousness that was...
30/07/2022

On a sunny (windy) day and and I shot some wonderful food for 🔥 These are just tidbit of the deliciousness that was cooked up over coals. Great day 👍🏻

On the subject of   could this burger from  be one of the best in the west? ❤️❤️❤️👏🏻👏🏻🔥🔥🔥…probably.
30/07/2022

On the subject of could this burger from be one of the best in the west? ❤️❤️❤️👏🏻👏🏻🔥🔥🔥…probably.

A few pics from a great shoot the other week with  - a very talented chef based in Sidmouth. Nik creates dishes packed w...
30/07/2022

A few pics from a great shoot the other week with - a very talented chef based in Sidmouth. Nik creates dishes packed with flavour, cooked with a passion and love for food. Certainly worth checking out - take a look at her burger creations! 👏🏻👏🏻 A pleasure to work with 👍🏻🔥

Once again turning to the age old question - Sweet or savoury? Absolutely banging food over at  in Plymouth!! Blown away...
07/07/2022

Once again turning to the age old question - Sweet or savoury? Absolutely banging food over at in Plymouth!! Blown away buy the quality of all of the dishes that I had the pleasure of capturing with my very greedy camera (tho I tried my best to avoid encouraging my ever increasing abdominal presence - keg?).
Simply lush. Check them out!

Happy Friday everyone! To celebrate the end of the working week (for some) here’s a simply stunning dish, created be   a...
01/07/2022

Happy Friday everyone! To celebrate the end of the working week (for some) here’s a simply stunning dish, created be and team over at the - beautiful stuff.

This burger. This Caesar Salad inspired little number. Absolutely smashing (see my previous reel for basic recipe). Can’...
16/06/2022

This burger. This Caesar Salad inspired little number. Absolutely smashing (see my previous reel for basic recipe). Can’t wait to make it again!

A few snaps from  at the start of May. Great chance to capture a few fiery (hero) cooks in the natural environment - sur...
10/06/2022

A few snaps from at the start of May. Great chance to capture a few fiery (hero) cooks in the natural environment - surrounded by smoke and meat!
Thanks for yet another great opportunity 🔥🔥🔥

It’s  today and the dreamy (and creamy)  have something delicious in store. They’re dolloping out tasters (about 17,000 ...
10/06/2022

It’s today and the dreamy (and creamy) have something delicious in store. They’re dolloping out tasters (about 17,000 I think) of their sweet shop inspired scones in 1/4 bags to anyone that dares join the ❤️ Go get involved if you can! X (I may have eaten my weight in these beauty’s during this shoot).

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