Belle Epoque Houston

03/02/2021

A hidden surprise awaits. Come join us. We have some open availability this Thursday. You can reserve a ticket on Resy.com or on the Resy app. We look forward to feeding you!

06/09/2019

Wooster’s Garden are hiring for a line cook. 12-15 hr depending on experience. 40 hrs a week. Tips are included. Two days off. Must have a warm welcoming personality. Must be servsafe certified.
Please email your resume

22/11/2018

Well done baby!! This time we hosted and hired Belle Epoque Houston to ourselves for you, for Dubfire for Kinda Super Disco

26/05/2018

We are back again! Memorial Weekend Feast!

18/09/2017

We donated this dinner for the Forks and Corks Cancer Association and we can't thank enough this group of friends who also donated for a good cause. Thank you guys so much!

We love bringing Belle Époque Houston to someone's home and make it memorable for them!

24/02/2017

Congratulations to our amazing and dedicated Chef Brandon Silva for this well deserved nomination!

03/01/2017

Thank you!

Last year was another great year for food in Houston. In between being profiled as one of "America’s Best Food Cities" by Tom Sietsema of The Washington Post and being named “The Next Global Food Mecca” by celebrity chef David Chang in GQ, our city’s chefs competed in numerous food...

12/11/2016

Our last private dinner

12/11/2016

One of our desserts for fall

30/10/2016

We applaud for the amazing team and friends we always bring to help us creating more memories to us and our guests #

18/10/2016

Thyme and Place Copenhagen inspired past pop-up dinner.

Chefs Brandon Silva and Ben McPherson
Sommelier Lindsay Thomas and Camerata at Paulie's.
Coordinated by Ana Vanessa Valderrama Silva and Belle Epoque Houston.
Collaborations by Kenten Marin, Micah Rideout, Timothy Andrews, Ava Grickis, Ian Castillo, Mirlenis Martínez Dorante, Sarah Haim.
Photos by John Tran.

28/09/2016

Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef

26/09/2016

Chef Brandon Silva describing 3rd Course: Blueberry, Scented Yogurt, Angostura || Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef

26/09/2016

Brandon Silva's 2nd Course: Ribeye, Turnips, Cippolini Onions || Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef

26/09/2016

Chef Brandon Silva's 1st Course: Salmon, Leche de Tigre, Almonds || || .duffin || || || ||

26/09/2016

Menu made by .co || || || || .duffin ||

26/09/2016

Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || ||

22/08/2016

2nd Course: Golden Beets, Hoja Santa Goat Cheese, Brown Butter. dinner with Brandon Silva and Ben McPherson Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson

See this Instagram photo by

22/08/2016

1st course: Sown and Grown acidic and bitter greens, almond, lemon by

22/08/2016

Some of the lovely experience everyone had last night !We loved it and they love it! with Brandon Silva and Ben McPherson Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson Camerata at Paulie's

22/08/2016

12/08/2016

Bone Marrow and Caviar by Chef Brandon Silva!

08/08/2016

Thanks to David Cordua for inviting us to this private dinner about Puebla Mexico and Barroco Restaurant!

12/07/2016

First seating is already SOLD OUT!! There are still tickets for second seeting! Don't miss this out !! Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson

Not everyone can hop on a plane to Copenhagen, Denmark and drop over $200 on a tasting menu at Noma, which is currently in the number five spot on The World’s 50 Best Restaurants list. Fortunately for Houstonians, Chef Brandon Silva (formerly of Uchi and currently of Wooster's Garden) spent nearly t...

07/07/2016

Congrats to our friend and partner Chef Kenten Marin for this recognition!!!

The Heights's status as Houston's hottest dining neighborhood is a recent development. New arrivals like Southern Goods, Cane Rosso, Hunky Dory, and Bernadine's have transformed 19th Street into a  powerhouse restaurant ...

20/06/2016

Another successful dinner with

19/06/2016

And this is how we start....

25/05/2016

Time for oysters perhaps?