Chef Z Austin

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Chef Z Austin Barbeque tours in Austin Texas

October was super busy! These are just some of the amazing trays my guest devoured this past month. Much thanks to some ...
02/11/2024

October was super busy! These are just some of the amazing trays my guest devoured this past month. Much thanks to some of my favorite BBQ joints in Austin.

Nice to know the hood is protected.
08/09/2024

Nice to know the hood is protected.

third pop-up was the best yet! I can't say enough about how great the 3 meat plates were. Hit up their next pop-up yo...
26/06/2024

third pop-up was the best yet! I can't say enough about how great the 3 meat plates were. Hit up their next pop-up you won't be disappointed.

I'd like to thank and for having me out to see the faculty. Awesome set up. Set up for speed! If you haven't been out ...
21/03/2024

I'd like to thank and for having me out to see the faculty. Awesome set up. Set up for speed! If you haven't been out to The Pit Room it's well worth it.

Skip those lines and get these BBQ trays. Book your Austin BBQ today.
17/03/2024

Skip those lines and get these BBQ trays.
Book your Austin BBQ today.

Great trays Austin BBQ! Thanks for the hard work
03/03/2024

Great trays Austin BBQ! Thanks for the hard work

King of Everything
25/02/2024

King of Everything

My heart goes out to the family of@brothertonsbbqpftx. Most of you know my job is showing people the world of Austin BBQ...
17/01/2024

My heart goes out to the family of@brothertonsbbqpftx. Most of you know my job is showing people the world of Austin BBQ. One of the ways I go about this is taking behind the scenes. Some owners allow more than others for kinds of reasons. John Brotherton leaned all the way in. He got a real joy out showing off his pit collection, answering questions and talking with guests. Then he'd take the group over to meet and talk with When we would leave my guest would say things like "well that was cool" "what nice guy" "that wouldn't have happened without you there" I would always say thank John. Well thank you John for everything. You will be missed my friend.

Another BBQ extravaganza completed! Thank you!
10/12/2023

Another BBQ extravaganza completed! Thank you!

A true BBQ extravaganza! Book your tour today. Thank you!
12/11/2023

A true BBQ extravaganza! Book your tour today. Thank you!

Another extravaganza in the books! Book yours today. Thank you to my new friends from LA and
10/11/2023

Another extravaganza in the books! Book yours today. Thank you to my new friends from LA and

I got a little jealous when the new came out with their new chud boxes. With a little cleaning, paint and help from my ...
22/10/2023

I got a little jealous when the new came out with their new chud boxes. With a little cleaning, paint and help from my guy at he fabricated me an insert so I can grill or smoke with my box!

We call this butt too Shoulder. 🤣 When our guy Cheddar Bob gets nervous this is his go to. We thought this was very cute...
14/09/2023

We call this butt too Shoulder. 🤣 When our guy Cheddar Bob gets nervous this is his go to. We thought this was very cute when he was 15lbs. Now that he's 55lbs not so much😂

Fresh Brisket Burgers anyone?
07/09/2023

Fresh Brisket Burgers anyone?

I'll sit right here!
14/07/2023

I'll sit right here!

pie
25/06/2023

pie

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Opening Hours

Wednesday 11:00 - 17:00
Thursday 11:00 - 17:00
Friday 11:00 - 17:00
Saturday 11:00 - 17:00
Sunday 11:00 - 17:00

Telephone

+15123183296

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Videos

We decided to go in on a card for my Mom. She is the best puppy Mom ever.

Hello all! If any of you happen to be in the Buda area tomorrow drop by @zoimarket 3 to 5 for some free wine tasting and try some of new grab and go food. I'll be servicing Mediterranean salad with quinoa Smoked turkey wrap gluten free/regular Southern style cream corn Smoked particular chicken w/fire roasted poblano sauce.

Low & slow Hour 15. Looking like another hour. Can't wait to a have a bit.

Smoked 🍒 Dr. Pepper pulled pork. Taste better then it looks and sounds. #bbqfridays

@campchef doing work for Sunday dinner. We had some @duckfatspray meatballs. They were awesome. 💯💪🔥💨

We have some Baby Back Ribs and short ribs smoking away for today's BBQ Friday.

This BBQ Friday Chef's Z does a bit of infusion. Texas BBQ meets classic Italian. Making some smoked and stuffed brisket meatballs with homemade pasta sauce. For the sides we have some Arancini made with homemade smokey chicken stock and some Cacio e Pepe Brussels Sprouts. Can't wait! I have a few boxes left DM for details.

Chef Z's hopped up smoked chicken from BBQ Friday. Thanks for coming out. See you all next week.

PORK BELLY!!! Soon my friend soon.💨🙌👨‍🍳💪💯😁👍🤤😋

My first overnight cook with my @campchef I've got two prime briskets cooking low and slow. #longnight #earlymorning #worthit

Chef Z got them Baby Back Ribs smoking💨 About to wrap them bad boys. Can't wait.

This BBQ Friday we a Texas style wagu meatloaf w/BBQ glaze, Loaded mashed potatoes and grilled broccolini. I have 1 or 2 boxes left. DM for details.

Pulled pork is ready! #freesmells #doglikesit

Chef Z got them ribs smoking. Also got pulled working for about 10 hours or so. #bbqfridays

Smoked Brisket Burger day!🤤😋🙌🔥💯 I like to use post oak logs and add some mesquite wood chunks for flavoring. I smoke these burgers for two hours then straight into a hot pan. More on that later.

Just started Sunday dinner. Smoked meatloaf! Added pilano peppers and bacon to this smoked meatloaf. 🙌🔥💪💯😁🤤

My whole bird is about done. I'm at 155 u at gave it the final spritz.

1 hour in starting to spritz the chicken. I used apple juice, apple cider vinegar and #grandmarnier I'll spritz the chicken every 1/2 hour till done.

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