17/06/2023
A REAL FLAT WHITE//
Smaller than a latte, the Flat White consists of one-third espresso, two-thirds milk. The milk is steamed, not frothed, to leave a smooth and velvety crema on top.
📍Common Folk, White Plains.
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30/05/2023
The Legendary serving their staples since the 1930s
09/09/2022
Our type of camping food. NY strip from , grilled cherry tomatoes and french beans paired with truffle mac n cheese.
Most camp food is simple but I say any kind of dish you can make is simple. All you need is the right pan and your imagination.
09/09/2022
Finally a setup I like
09/09/2022
View from our window.
09/09/2022
Being outdoors recharges your being.
06/07/2022
The search for the best lechon! goes to Cebu 🇵🇭.
07/03/2022
: Japanese comfort food cravings — satisfied 💯
Solid Japanese flavors here at 🥢🇯🇵
Open for dine-in and through Online delivery orders via direct order to the branch,Grab Food, foodpanda, and Pick.A.Roo!
13/02/2022
: Asiong’s is a local restaurant serving home-cooked Spanish-Filipino food to Cavitenos. Starter as a simple Carinderia back in the 1960s. Good ambiance, airy, safe, and safe. Perfect for family gatherings.
Don’t miss out their Pancit Pusit a home staple noodle dish and a must-try. This dish can feed 3-5pax 🍽
09/02/2022
Swedish Meatballs perhaps Sweden’s most famous dish actually takes its origins from a recipe brought back from Turkey by early 18th century king Charles XII. These meatballs are perfectly round and made of a mix of pork and beef. Served with gravy, cranberry sauce and a side of mash potatoes and steamed broccoli.
Served in portions of 16 or 20, it’s definitely a hearty dish that you’re bound to enjoy.
21/12/2021
BEST specialty/ third wave coffee spot in Baguio
📍.caf
21/12/2021
Savoring true cooking in the outskirts of Baguio City here at the Farmer’s Daughter Restaurant. Its name is a humble homage to the women who have impacted the life of owner, Pil-od, whose mother, grandmother, and wife are all daughters of farmers.
Fresh, straightforward, simple and yet complex medley of flavors. Go for their Kinuday (smoked meat done try traditional way) and Pinikpikan.
13/12/2021
Raffles Long Bar at the Raffles Hotel is the birthplace of the Singapore Sling🍹, the famous cocktail itself, was developed in 1913 by Ngiam Tong Boon, the bartender at Raffles Hotel. The original recipe includes gin, Benedictine, cherry brandy, and fresh pineapple juice. The foam top to the drink is made by vigorously shaking the mix. One strong and mighty refreshing drink!
11/12/2021
Our weekend food adventure took us to Marikina City where we revisited a classic and staple family go-to restaurant.
Opened in the 1950s, Luyong has been serving Cantonese dishes that has been fulfilling the appetites of families and has been hosting momentous events for ,mostly, locals’ soiree . From different noodle dishes to spring rolls, Luyong’s menu are full of homegrown recipes spiced up with rich stories.
P.S they have the BEST lumpiang shanghai. A MUST order 🖤
📍801 J. P. Rizal St, Marikina, 1800 Metro Manila
10/12/2021
Conversations and coffee ☕️
10/12/2021
Of all the nostalgic foods we indulged in as children, grilled cheese sandwiches are perhaps the most iconic: buttery, melty and ideal dipped into a bowl of tomato soup, they’re always a memorable treat. Luckily, grilled cheeses still please an adult palate, too—particularly when they’re gussied up with top-tier ingredients
Freshly baked rye sourdough from .breads can be ordered as a grilled cheese 🧀 comforting sandwich 🥪. Just ask about the off-the-menu specials
Expect biting into a Crisp, buttery bread and oozy melted cheese!
10/12/2021
Maple syrup p**n
10/12/2021
Plans for the weekend?
09/12/2021
Among the most notable food staple for us Pinoys during Christmas season is the P**o Bumbong and Biningka! 🎄🇵🇭
P**o Bumbong made with sticky glutinous rice called pirurutong, which has a dark purple hue. Bamboo tubes are filled with the grounded rice, and after minutes of steaming, the p**o bumbong is taken out of the tube with the help of a buttered stick, and placed on a banana leaf. Traditionally, it is served with a spreading of margarine, muscovado sugar, and grated coconut on top. Whereas Bubingka, is made traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar.
**oBumbong
09/12/2021
A great bowl of ramen 🍜 is built upon a few significant components. There’s hot broth, fresh-made noodles, and the toppings. As far as the toppings go, no one can resist a perfectly cooked ramen egg that sits alongside sliced chashu, sheet of nori, and green onions.
These amazing Ramen eggs are Japanese soft-boiled eggs known for its ultra custardy jammy egg yolk and punchy umami flavor.
We worship thee, Ajitsuke Tamago! 🙌🏻🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚
08/12/2021
Happily mixing our Ensaladang Talong to pair with our crispy pork and tofu sisig!
Roasted smokey eggplants with tomatoes, onions, some mangoes, and shrimp paste (bagoong). Ensaladang Talong or Roasted Eggplant Salad is a classic Filipino starter or side dish, that’s best enjoyed with fried food.
What do you usually pair with this dish?
07/12/2021
Good morning ☀️
When it comes to that morning cup of joe, often times we forego the thick mouth feel of espresso and go for the delicate- tasting coffee ☕️
One of my favourite ways to make coffee is the pourover – complex, strong, dark, like every mysterious stranger you’ve ever fancied. It’s easy to do at home too: all you need is filters and a pour-over cone (experts say you should pour from the kettle in a slow anticlockwise direction). This is probably the most labour-intensive way to make filter coffee, but produces a damn fine cup.
07/12/2021
One of the glorious places we used to go to after a night of drinking circa mid 2000s-2013 ago 😆— .
One of its most famous menu selection is the Special Chelo kebabs which is marinated for hour , freshly grilled, and served straight to your table with basmati rice (and a little pat of butter for good measure). You can choose between beef, lamb, and chicken (though our favourite is the beef – give it a whirl when you’re next there and you’ll see why) and everything is super affordable, too.
04/12/2021
One idea can change your life. Keep creating 💪
30/11/2021
Magandang Umaga! How bout some hot taho?
A good morning perk up drink of tofu, brown sugar syrup, and sago pearls.
[P.S: checkout this amazing Mountain View in Rizal! 🏔]
29/11/2021
Pochok’s digital media famous grilled bangus 🍽
The grilled milkfish is generously topped with various chopped greens like spring onion, celery, green tomatoes, ginger, and white onion. Wonderfully crunchy and yet juicy vegetables set contrast to the fish’s tender meat, giving interesting layers of texture, which makes it extra satisfying to chew, especially that it’s boneless. The veggies’ zest also gives a hint of sweetness to the meat’s mild creaminess. The best part is that a single order only costs P250.
26/11/2021
Many of our dining daydreams involves indulging in fine quality meals as keenly as the notion of slicing into an expertly prepared steak. Whether its butter-basted, arranged amid an abundance of classic sides, grilled right at the table or served with martinis or red wine, it’s a pulse-quickening meal fit for fantasies.
Fortunately, have an abundance of curated and marinated steak selections , including excellent sauce parings crafted by .co. So sharpen your knives, ready your jaw and dig into the best steak delivery 📦 this season.
Checkout/ Follow:
co
26/11/2021
The Paloma;
tequila reposado, lime, tonka bean syrup, firewater, Mexican coriander, carbonated grapefruit juice.
📍.bar
19/11/2021
Best way to start the morning with brunch!
Try this Shakshuka from
Stewed tomatoes with feta and eggs served in an iron skillet with a side of bread.
Pair it with their iced spanish latte or their flat white.
Come thru!
16/11/2021
When one plate of Nigiri is not enough 😂 You just gotta have some salmon aburi and chutoro on the side.
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Pochok’s digital media famous grilled bangus 🍽 The grilled milkfish is generously topped with various chopped greens like spring onion, celery, green tomatoes, ginger, and white onion. Wonderfully crunchy and yet juicy vegetables set contrast to the fish’s tender meat, giving interesting layers of texture, which makes it extra satisfying to chew, especially that it’s boneless. The veggies’ zest also gives a hint of sweetness to the meat’s mild creaminess. The best part is that a single order only costs P250. #FatGirlsDayOut
Currently camping in Quezon while enjoying @cookinginafoodmarket lamb chops #FatGirlsDayOut
This is how we like to cook our Australian Ribeye from @cookinginafoodmarket The most important thing is to make sure your pan is really hot and maintain that heat while the wood injects this delicious smokey flavor to the meat. 3 mins on one side, and 90s on the other to get that medium rare. One of the challenges during the pandemic was being stuck at home. Enjoying the outdoors and having good food with your loves ones. #FatGirlsDayOut #FGDOCamping #Cookingnginafoodmarket
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