Pochok’s digital media famous grilled bangus 🍽
The grilled milkfish is generously topped with various chopped greens like spring onion, celery, green tomatoes, ginger, and white onion. Wonderfully crunchy and yet juicy vegetables set contrast to the fish’s tender meat, giving interesting layers of texture, which makes it extra satisfying to chew, especially that it’s boneless. The veggies’ zest also gives a hint of sweetness to the meat’s mild creaminess. The best part is that a single order only costs P250.
#FatGirlsDayOut
Currently camping in Quezon while enjoying @cookinginafoodmarket lamb chops #FatGirlsDayOut
This is how we like to cook our Australian Ribeye from @cookinginafoodmarket
The most important thing is to make sure your pan is really hot and maintain that heat while the wood injects this delicious smokey flavor to the meat. 3 mins on one side, and 90s on the other to get that medium rare.
One of the challenges during the pandemic was being stuck at home.
Enjoying the outdoors and having good food with your loves ones.
#FatGirlsDayOut #FGDOCamping #Cookingnginafoodmarket
