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Wander Sauce is a travel & food blog that shares awesome places to visit & things to eat. Get the sauce on new spots to travel & great meals on the road!

19/02/2024

Arepa de Queso

08/11/2023

Breakfast at La Esquina de Mary inside Plaza de Mercado la Perseverancia

14/07/2023

Saimin with gau gee (fried wontons). One of the handful of Hawaii-only named Chinese dishes. Enjoyed best with hot Chinese mustard.
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The history of saimin, along with much of the cuisine in Hawaii, is a remnant of the immigration of Chinese, Japanese, Korean, Filipino, and Portuguese field workers during the plantation era of Hawaii starting in the 1850s. Many of the foods created then were a communal mash up of what they all had to spare eventually leading to the refinement of the dishes we can find today.

11/06/2023

Combo plate lunch at Diamond Head Market

31/05/2023

Saimin at Palace Saimin. Get the customary meat stick to dip in spicy mustard and shoyu 🤤

10/05/2023

Neighborhood market near the KCC campus serving up poke and Filipino foods

01/05/2023

Tsukemen at

25/04/2023

Tuna sashimi from Maguro Bros

24/04/2023

Shoyu & Miso poke at Ono Seafood

08/04/2023

Taco Fish; fried fish & shrimp tacos and the famous smoked marlin in La Paz on the Baja California peninsula.

31/03/2023

Red Chile Menudo, Carne Adovada, and chicharonnes at Barela’s Coffee House which obviously has a lot more than coffee when it comes to New Mexican food.

23/03/2023

Green Chile Burrito

20/03/2023

El Paso; where Texas meets Juarez, Mexico this “border food” of ground beef tacos are rolled and fried like what we’d be familiar with as “taquitos” in the states (mostly thanks to 7-11) are then topped with unmelted processed shredded cheese swimming in a light salsa 🇺🇸🇲🇽

11/02/2023

Taco Yaqui; green chile stuffed with all the taco fillings wrapped in large flour tortilla. Sonoran Hotdog. Papanchas; stuffed potato.

10/02/2023

Tacos Apson
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Thanks to .and.relish for showing me this spot and helping me take down half the menu!

05/02/2023

Oasis Raspados; mango, watermelon, strawberry
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Tucson, AZ

12/01/2023

Incredible barbecue in Phoenix. Weekly special was pork belly sliced into sweet and savory bite sized cubes. Got the last 1/2 lb and felt the rest of the line wanted to murder me. The brisket was some of the best I’ve had outside Texas and pulled pork was at east coast BBQ levels and beyond. Unreal. Love when a place surprises you like this.

31/12/2022

Shoyu ramen at Jikasei by HiroNori; thicker cut straight noodles, pork cut two ways, spinach, scallions, bamboo shoots, egg included. Nice peppery flavor in the soup especially towards the end. Very satisfying bowl.

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