Wine comes in through the mouth, Love comes in through the eyes…
A Deeper Look-See at the Island of Pantelleria
#aDeeperLookSee #PMCA #gowithpeggy #Pantelleria #vinopantesco #zibibbo #passitodipantelleria
How travel leads to the ultimate appreciation of life...
We are excited to share this Eat In Podcast episode Peggy Markel recorded with her friend Callie Cavanaugh. Here’s a little glimpse from behind the scenes…
Callie talks to masters of daily wellness through food and shares an authentic glimpse of how to Eat In and entertain at home.
https://calliecavanaugh.com/podcast4
Francisco, local bottega owner and our personal food guide, explains the anatomy of a sweet Andalusian treat, Chocolate con Churros. “In the morning, you can tell where the market is by the smell of the Churro.” [Sound on 🔊]
- From the blog post "Churros And Chocolate In Andalucía" by Peggy Markel 👉🏽bit.ly/churros-and-chocolate
Seville + Portugal Tour Dates:
- April 6 – 14, 2019
Our Seville + Portugal tour is filing up 🙏🏻 Join us for a Culinary Adventure ☀️ peggymarkel.com/adventures/seville
🎥 Peggy Markel
Heading into the weekend Sevilla style... 🐎
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Do you know the best way to get through the narrow streets of Sevilla? The slow way.. by foot, by bike or by horse and carriage. Just ask past guests, Henry and Dana.
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Seville + Portugal Tour Dates:
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- April 6 – 14, 2019
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B O O K A T R I P 🙏🏻 Let’s travel together ☀️ Linktr.ee/gowithpeggy
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🎥 Peggy Markel
"Tea time is never passed up in Morocco. The tradition runs deep in the veins of its people. Vibrant mint leaves, crystals of sweet sugar, and rich green tea are joined together as the holy trinity of northern Africa. Tea time is not the time of day, but a ceremony and an offering among friends." ~ From the Blog "Tea Time in Morocco" by
Peggy Markel. [Sound on]
RECIPE INCLUDED 👉🏽 bit.ly/tea-time-morocco
🎥 Notice that the tea is poured from up high above the glass. This is done to aerate the tea.
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#gowithpeggy #culinaryadventures #travelersnotebook #travelogue
Capitano Antonio leading a spontaneous chant for our last meal on board after a fabulous trip sailing around the islands and the la Costa Amalfitana. We visited new secret spots as usual, hit some great new restaurants, cooked some killer meals with my son Graham and drank stellar wines from Campania. Captain my Captain we salute you!
What a wonderful week with Jane, Liz, Ansley and Sarah! Piero and Graham too! #slowliving #slowsailing #tralala #travelinstyle #internationalhobo #filosofiadelmare #gowithpeggy #bluedreamantonio
One of the best benefits of a cooking class is learning something you didn’t expect to learn. Here chef Gabriele plates spaghetti alle vongole with this brilliant twist of a fork. Present like a pro at home and delight your guests!
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September 18-26th. Aeolian island of Salina. https://peggymarkel.com/sicilys-aeolian-islands
#gowithpeggy #culinaryadventures #foodlover #onthetable #welltravelled #letsgosomewhere #exploremore #foodandwine #lifeandthyme #livethelittlethings #theartofslowliving #verilymoment #seekthesimplicity #beautifulcuisines #f52grams #eeeeeats #forkyeah #flashesofdelight #buzzfeast #huffposttaste #mytinyatlas #eattheworld #tasteintravel #pursuepretty #creativityfound #salina #finditliveit #capofaro
#sicily #sicilia #aeolianislands
Dashi-yaki. Fabulous egg dish. Whole eggs are beaten with flavorful dashi and cooked in the iron pot. In seperate pot, another whole egg is beaten with a little kudzu root powder (kuzu) and finely chopped leek. Mixed together, it was rich and savory. #kibunjojo #kyotofood @gowithpeggy #kyotoeats
Chef Kieron Hales, Zingerman's, Corman Farms
Chef Kieron Hales's first internship was with Paul Bocuse as a teen. From there he travelled around to 27 countries before ending up in the USA. He became part of the team as a chef at Zingerman's Roadhouse until he became the proud owner of Cornman Farms.
He said, "after all those years cooking fancy French food, I never knew where the food was coming from or who grew it. I wanted to grow my own food to cook". Kieron is 35 years old.
It was a blast cooking with him yesterday and today. 400 cappelletti later. He tooled the pasta. We filled and folded.
@cornmanfarms @gowithpeggy @zingermansfoodtours #summertuscandinner
The blue Portuguese fishing boats of Essaouira poetically lined up and tied together.
Oct 2017 ~ BookNow! www.peggymarkel.com/morocco
#maroc #seagulls #grilledfish #morocco
