Peggy Markel's Culinary Adventures

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Peggy Markel's Culinary Adventures

Personalized, educational, hands-on travel experiences that feed the soul. www.peggymarkel.com
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17/03/2024

I love curating a program with all of the elements that are important to me. The aesthetic is my base ingredient and then I build from there. I choose locations that have iconic food and wine value as well as connection and relationship. I then explore the areas nuance and splendor. This is not hard on the island of Salina, nor on Mount Etna.

Sicily + the Aeolians: The Island of Salina
Salina and Mount Etna
September 15 – 22, 2024

https://view.flodesk.com/emails/65972575127a122741117631

26/02/2024

Finding the Current Within
PROCIDA. ISCHIA, VENTOTENE, PONZA, PALMAROLA
Open the channel | Dive in | Be free
https://fb.me/e/3g7mSq3P7

19/02/2024

We come to Eilean Shona every September to nature-bathe in mossy forests, on trails that lead to somewhere; a picnic bothy, a beach or a summit to view the outlying islands of the outer Hebrides. Our days in Scotland are active, with an in breath and an out breath of activities, such as walking to fill our lungs with fresh vibrant air as we move from place to place, oxygenating our bodies with beauty and stillness.

We dip.
We cook.
We write.
We take the path of least resistance.

From Peggy's latest newsletter:
https://view.flodesk.com/emails/64efbc93675d6d66058c026b

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