Driftyland

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Driftyland

Celebrating the wanderers. She continues to connect with entrepreneurs and makers in an effort to connect the dots between art, inspiration, and productivity.

Driftyland was founded by editor Melissa Randall in 2011 as "Melissa’s 100 List," as a means of pursuing her love for writing, goal-setting and self-exploration. After conducting a bucket list activity that led her to connecting with individuals and organizations like Sophia Bush, Denis Leary and CW Philadelphia, Randall opted to continue the blog with a focus on travel and self-improvement, renam

ing it Driftyland. After hitch-hiking around Iceland while working with Arctic Adventures and Iceland Excursions in 2013, Randall has continued domestic and international travel. Find out more at driftyland.com.

07/05/2024

Pictures from

01/05/2024

Hi all! I'm still collecting submissions for my food zine. See the details here!

Contribute to a digital food zine at NYU. Share your food story to get added into our digital catalogue! Click here to read more.

22/02/2024

Mornings in Brooklyn ❤️

18/11/2023

Overcast day in Alameda 🌧️ ☕️

22/10/2023

My girl Kace crushed it tonight with her fish fry at 🐠 love to see my fellow NYU foodies succeed!

17/10/2023

Tag yourself, I’m the yellow bird.

04/10/2023

A trip to is dangerous.

25/09/2023

This is new and tasty and I love it.

08/09/2023

The real perks of a NYC commute

02/09/2023

mr. nomtastic

30/08/2023

Say ✨ HI ✨ to Driftygal, aka Melissa Roshko Randall, editor of Driftyland and curator of Driftyology, Food Studies / Library Science grad student at New York University and LIU Post and Fall 2023 Gardiner Fellow. Keep following and on Instagram for more about food, writing, adventure, art, and all things hippie dippie ❤️

27/08/2023

overnight ❤️

27/08/2023

Beach Wilmy road-trip ready! Hat and glasses by embroidered bag by .paris t-shirt by bodysuit by . Sandals by . Last night’s dress via & ✌️ attitude and insatiable approach to life by my parents

19/08/2023

something for the road

12/08/2023

☕️ 🫖

09/08/2023

Lunch with , delightful on a hot summer day ❤️

07/08/2023

English mornings are for jam and berry picking

05/08/2023

London: we’ve got the meat

30/07/2023

Amazing in , 💯 varenyki de pommes de terre ❤️

30/07/2023

Today’s foodie adventure

23/07/2023

Irish soda bread warmed up with raisins and flaky salt 💯

21/07/2023

live, laugh, libahtee bell 🔔

17/07/2023

is a Philly girl once more 🔔

04/07/2023

1,000

27/06/2023

This just in from Berlin ☀️

16/06/2023

This just in: is going to grad school!

Based out of Philadelphia and New York, DG plans to continue her writing and website work as she pursues a dual masters in Food Studies and Library Science.

Learn more about her next adventure at ukraineabroad.org.

10/06/2023

Unofficial ad for cream soda

29/05/2023

with special guest

27/05/2023

Back at Boldt for the views 💯

11/05/2023

This looks like beer, but it’s actually an iced tea (who is now known as ) made using Milagritos tea she bought in Chile.

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