07/08/2019
Bosnian Coffee. Smooth, dark, strong.Unforgettable!
When you’re ready for your coffee, first take a sip of water. Spoon out a layer of foam from the top, then pour from the džezva before adding the foam to the cup (after all, Bosnian coffee with no foam is no Bosnian coffee at all). If you want sugar, don’t plop it in your drink; instead, take a bite from one of the cubes on your tray and put it under your tongue to dissolve as you sip.