Easton Porter Group

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Easton Porter Group

Luxury hospitality company that manages award winning hotels, event venues & restaurants in Virginia and South Carolina.

Easton Porter Group creates experiences by design. We are drawn to properties that have distinctive personality, great bones and rich history, and embellish them with our sophisticated design expertise and premium guest service. All EPG products, whether a meal in our restaurants, or a glass of Petit Verdot at our culinary winery, or a stay in one of our boutique hotels, play a part in delivering the signature elegance and gracious comfort that defines every aspect of Easton Porter hospitality.

09/09/2024

From Charleston to Charlottesville, our 2026 calendars are officially open! 🌿 Whether it's a Lowcountry 'I do' or a Virginia vineyard vow, these two stunning venues are ready to host your unforgettable day. Let the planning begin at Pippin Hill Farm & Vineyards and Cannon Green!⁠
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Photos | Jen Fariello Photography, Rebecca Sigety Photography

22/08/2024

Looking for an excuse to explore Virginia Wine Country? Our team at Crossroads Inn is celebrating Labor Day with an extended stay promo. Book a three-night stay between Thursday, August 29th, and Tuesday, September 3rd, and receive a $50 gift card to Pippin Hill Farm & Vineyards

20/08/2024

We are honored to announce that Chef Vinson and Chef Orlando will serve as Co-Lead Chefs for the March of Dimes 2024 Signature Chefs Auction.⁠
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This distinguished event, taking place on Thursday, November 21st, aims to advance critical research, education, and advocacy for the well-being of mothers and babies.⁠
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Please visit the link below for further details or to support our chefs in their fundraising efforts.

https://signaturechefs.marchofdimes.org/Event_SignatureChefs.aspx?EventId=22718

16/08/2024

We’re thrilled that our Cannon Green culinary program often shines in property reviews! Our team’s dedication to seasonal freshness and local ingredients not only supports sustainability and health but also continually inspires our artisanal kitchen staff.

09/08/2024

We're excited to announce that Chef Vinson and our Costa Charleston Crew will be opening on Mondays starting August 12th! We're thrilled to provide Charleston locals and visitors with a welcoming spot to begin their week.

05/08/2024

Bird's eye view of Pippin Hill Farm & Vineyards! From Estate Tours & Tastings that dive into the world of wine to hands-on Cooking School classes that celebrate garden-to-table cuisine, our group experiences offer something for everyone. Explore, taste, and enjoy the Hill in every way possible!⁠
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Photos | Shauna and Jordon

02/08/2024

Our team at Alcove Market has been busy introducing two new programs this summer: ⁠
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Alcove Allstars | a quarterly smoothie program partnering with local businesses and brands beginning with FORM Charleston.
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After Hours | unwind with happy hour vibes on the patio, live music, housemade pizzas, and special dinner menus every Friday and Saturday night.

01/08/2024

Wild Common's Executive Chef, Orlando Pagán, celebrates his Puerto Rican culture and cuisine every summer with a tasting menu reflective of his beloved hometown. The dishes, cocktails, and even the team's attire all shift for a few nights to celebrate this special island. ⁠
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You can catch the grand finale of this Puerto Rican dinner series on August 23rd and 24th.

Reservations available via Resy: https://tinyurl.com/2bwbws3b

22/07/2024

Lights, camera, caviar! Chef Vinson was featured on the Palmetto Life segment of Live 5 News last week in honor of National Caviar Day. He covered caviar basics, his favorite ways to enjoy it, and more!

19/07/2024

Since the grand opening in November, the burrata has become a beloved guest favorite. With ingredients changing each season, this dish remains a delightful repeat order. For summer, Chef Vinson highlights a "caprese" style with confit tomatoes and katsuobushi.

17/07/2024

Charleston, named No. 1 City in the U.S. for the 12th year by Travel + Leisure readers, stands as the sole U.S. city in the global top 25. At Easton Porter Group, we're honored to contribute to Charleston's charm, delivering unforgettable experiences to locals and visitors alike.

09/07/2024

Did you know that Charlottesville and the Monticello American Viticultural Area (AVA) is the Wine Enthusiast Wine Region of the Year?⁠
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Groups visiting Pippin Hill Farm & Vineyards can enjoy the best Virginia Wine Country has to offer with private estate tours and tastings. Treat your group to the ultimate Pippin Hill wine experience paired with inspiring bites and unbeatable views.

05/07/2024

We are thrilled to share that three EPG properties have earned honors for excellence in their wine programs by Wine Spectator!
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🍷 Wild Common received the Award of Excellence 2024.⁠
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🍷 Costa Charleston and Zero Restaurant + Bar received the Best of Award of Excellence 2024.⁠
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Kudos to Megan Mina and our dedicated sommeliers for their hard work and commitment to delivering exceptional wine experiences.

25/06/2024

In the spirit of summer, our talented beverage teams have been crafting a refreshing array of seasonal cocktails and mocktails. One of our favorites is the Can't Elope from Zero Restaurant + Bar, featuring Seedlip Drinks.

19/06/2024

To complement the innovative spirit of the Wild Common kitchen, the dining room and ambiance have always been art-infused. In partnership with Charleston Artist Collective, the Wild Common team is proud to feature local Lowcountry artists on their menus. The latest series features Chelsea Goer, Tammy Medlin, Beth Williams, Shannon Wood, and Mary Hoffman.

13/06/2024

Last week, previewed Summer Aperitivo Hour in collaboration with , hosting a group of local food-focused content creators. ⁠
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Summer Aperitivo Hour officially launches at the Costa* bar on June 18th. Join the Costa* Crew every Tuesday through Thursday from 5-6 pm to enjoy a spritz or glass of wine with a rotating selection of small bites.⁠
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10/06/2024

Cheers to longer days and more time to imbibe. In true summer fashion, Pippin Hill Farm & Vineyards has extended hours to 6 pm on select dates this month! 🍷⁠
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Friday, June 14⁠
Thursday, June 20⁠
Saturday, June 22⁠
Friday, June 28

06/06/2024

Raising our glasses to women's leadership in hospitality! 🍸✨ Join us at Zero Restaurant + Bart, Wild Common, and Costa Charleston as we team up with Conniption Gin through October. Sip on our crafted Conniption cocktails, where a portion of proceeds from every cocktail sold will support the James Beard Foundation Women’s Leadership Program. Cheers to Megan Mina, our guiding spirit behind these inspired beverage programs!

03/06/2024

It's summer wedding season at Pippin Hill Farm & Vineyards which calls for refreshing drinks. EPG Director of Sales shared her warm-weather cocktail thoughts in a recent feature with Brides! ⁠
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"Everyone loves a margarita in the summer!” shares Ellen Christie, director of sales at Easton Porter Group, a luxury hospitality company. “At Pippin Hill, we do ours with a slightly spicy honey-habanero syrup, and some folks have customized it with a Tajin rim for added flavor.”

20/05/2024

Locally Grown Goodness! 🥬⁠
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Last week, Casey, the Executive Chef at Cannon Green, joined our Wild Common team before service to talk about the fresh veggies, fruits, and eggs from his very own Dogpatch Farms. We love it when our properties can source ingredients locally, especially when they come from someone in the EPG family.

14/05/2024

Stay with Crossroads Inn during select weekdays this spring and enjoy a complimentary breakfast cooking demonstration by Chef Joe Koscienlniak.⁠ ⁠
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As a special souvenir of your Charlottesville stay, guests will receive recipe cards to recreate these delectable dishes in their own kitchens.

07/05/2024

Hot off the press! 🗞️ Alcove Market recently rolled out an all-day menu. With this shift, guests can enjoy their AM favorites, such as the El Padre, at any hour!

02/05/2024

First look amongst the hydrangeas at Pippin Hill Farm & Vineyards! 🤍 ⁠
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Photos | Shannon Moffit
Planning | Amore Events Co.
Florals | Floret + Vine

30/04/2024

We're honored to have four EPG properties in the running for the 2024 Condé Nast Traveler Readers' Choice Awards. We'd love your vote for Zero George and Crossroads Inn in the Hotels category and Wild Common and The Caviar Bar in the Restaurant, Bars, & Beach Clubs category. Your continued support means the world to our teams!⁠🌟⁠
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Voting link: https://www.cntraveler.com/story/vote-readers-choice-awards

22/04/2024

Head Gardener Celina from Pippin Hill Farm & Vineyards provided us with an update on what to expect this spring in the Pippin Garden and Greenhouse! 🥬 🥕⁠
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Soon to be harvested 👉️ carrots, beets, radish, lettuce, chives, herbs, mint, oregano, rosemary, chives, and African blue basil.⁠
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Once harvested, Chef Victoria and the kitchen team incorporate the fresh produce and herbs into seasonal dishes served in the Tasting Room!

08/04/2024

We're bursting with pride for our incredible Cannon Green events team, who flawlessly hosted an appreciation dinner for 60 of Charleston's finest wedding planners. What better way to welcome their two latest team members, Eden, Event Sales Coordinator, and Sarah, Event Sales Manager!

Photo: Aleece Sophia

05/04/2024

We are proud of Chef Vinson and Chef Tyler, who participated in the Autism Speaks Celebrity Chef Gala this week on behalf of The Restaurant at Zero George at Cipriani Wall Street. It was an incredible gathering of chefs supporting a very special cause!

04/04/2024

Chef Vinson and the Costa* crew dived into spring by adding splashes of seasonal ingredients to the menu. 🌊

26/03/2024

We welcomed spring to Charleston last week with the launch of a new seasonal cocktail menu at and ! Cheers to sunny days on the piazza.

08/03/2024

This International Women's Day we celebrate all of the talented, passionate, and caring women across our EPG properties. Your dedication to providing unforgettable experiences for our guests does not go unnoticed. We thank you for all that you do!

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Are you wanting to visit to Charlottesville, VA? ✨ In addition to visiting our winery @pippinhillfarm, @crossroadsinnva is a must! Join us for a weekend getaway at our new, inviting escape tucked among the Blue Ridge 🍷 The Crossroads Inn was built in 1820 and is listed on the National Historic Register as a VA Historic Landmark. The Inn's historic legacy will carry on through the elevated and curated Easton Porter Group lens 🔍️ 📸 @filmandflourish @serapetras

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Our Story

Partners in vision, business and life, Dean Andrews and Lynn Easton share a love of discovering unique locations and enjoying exceptional cuisine and wines. Each brings a depth of career experience—Dean on the business side and Lynn in design and event expertise—to form a duo that covers all bases in global hospitality, and then some. They combined their talents and vision in 2012 to launch Easton Porter Group, and love the thrill and satisfaction of sharing their love of terrific food, wine and hospitality with others.

Easton Porter Group creates experiences by design. We are drawn to properties that have distinctive personality, great bones and/or rich history, and embellish them with our sophisticated design expertise and premium guest service. All EPG products, whether it’s a meal in our restaurants or a glass of Petit Verdot at our culinary winery or a stay in one of our boutique hotels, play a part in delivering our signature sense of elegant, authentic comfort, refined style and warm personality.