Easton Porter Group

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Easton Porter Group

Luxury hospitality company that manages award winning hotels, event venues & restaurants in Virginia and South Carolina.

Easton Porter Group creates experiences by design. We are drawn to properties that have distinctive personality, great bones and rich history, and embellish them with our sophisticated design expertise and premium guest service. All EPG products, whether a meal in our restaurants, or a glass of Petit Verdot at our culinary winery, or a stay in one of our boutique hotels, play a part in delivering the signature elegance and gracious comfort that defines every aspect of Easton Porter hospitality.

22/10/2024

Raising a glass to Pippin Hill Farm & Vineyards's Zero White and Wild Common Reserve, recognized by Wine Folly as two of Virginia’s finest! 🍇 Here's to more well-deserved accolades! 🍷

17/10/2024

Our Wild Common team is all smiles after a collaboration dinner featuring Chef Freddy Money of Michelin-starred Atlas. Taking place during the inaugural Food & Wine Classic Charleston, guests savored culinary collaboration!

14/10/2024

There's nothing quite like fall in Virginia, and Garden & Gun Magazine agrees! 🍂 We're excited to see Crossroads Inn featured in their latest article, showcasing the rich history and timeless charm of this property. 🗝️⁠
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Read now: https://gardenandgun.com/articles/a-historic-virginia-inn-perfect-for-fall-foliage-aficionados/

07/10/2024

Several of our Easton Porter properties are contributing to relief efforts in support of our North Carolina neighbors affected by Hurricane Helene. Drop off supplies (bottled water, canned goods, diapers, etc) to Alcove Market any day of the week between 7 am - 3 pm, or purchase an event ticket to Costa Charleston's two-night collaboration dinner on October 15 and 16th where a portion of the proceeds will be donated.
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The devastation is unfathomable and we're grateful to be a small help in these challenging times. Thank you for helping us give back!

23/09/2024

Excitement is in the air as the inaugural Food & Wine Classic Charleston kicks off this week! We are thrilled to have Costa Charleston, Zero Restaurant + Bar, and Wild Common participating in the festivities. Here’s to the flavors, talent, and hospitality that make this city shine! 🌟

17/09/2024

Join us in celebrating Katie Witthoft's promotion to Senior Marketing Manager! Over the past year, Katie’s exceptional creativity, strategic vision, and deep understanding of our brands have elevated the marketing efforts for Pippin Hill Farm & Vineyards and Crossroads Inn in Virginia to new heights. Her dedication and passion have made an impact, and we’re so proud of all she’s accomplished. We can’t wait to see what she achieves this year. Congratulations, Katie! 🌟

12/09/2024

Game Day just got tastier! Our team at Alcove Market has created winning catering packages perfect for your next gathering. From Game Day or Taco Bar stations to Lowcountry and Italian-themed spreads, they've got the lineup to cheer for!⁠
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Full catering menu: https://www.alcovemarket.com/menus

09/09/2024

From Charleston to Charlottesville, our 2026 calendars are officially open! 🌿 Whether it's a Lowcountry 'I do' or a Virginia vineyard vow, these two stunning venues are ready to host your unforgettable day. Let the planning begin at Pippin Hill Farm & Vineyards and Cannon Green!⁠
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Photos | Jen Fariello Photography, Rebecca Sigety Photography

22/08/2024

Looking for an excuse to explore Virginia Wine Country? Our team at Crossroads Inn is celebrating Labor Day with an extended stay promo. Book a three-night stay between Thursday, August 29th, and Tuesday, September 3rd, and receive a $50 gift card to Pippin Hill Farm & Vineyards

20/08/2024

We are honored to announce that Chef Vinson and Chef Orlando will serve as Co-Lead Chefs for the March of Dimes 2024 Signature Chefs Auction.⁠
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This distinguished event, taking place on Thursday, November 21st, aims to advance critical research, education, and advocacy for the well-being of mothers and babies.⁠
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Please visit the link below for further details or to support our chefs in their fundraising efforts.

https://signaturechefs.marchofdimes.org/Event_SignatureChefs.aspx?EventId=22718

16/08/2024

We’re thrilled that our Cannon Green culinary program often shines in property reviews! Our team’s dedication to seasonal freshness and local ingredients not only supports sustainability and health but also continually inspires our artisanal kitchen staff.

09/08/2024

We're excited to announce that Chef Vinson and our Costa Charleston Crew will be opening on Mondays starting August 12th! We're thrilled to provide Charleston locals and visitors with a welcoming spot to begin their week.

05/08/2024

Bird's eye view of Pippin Hill Farm & Vineyards! From Estate Tours & Tastings that dive into the world of wine to hands-on Cooking School classes that celebrate garden-to-table cuisine, our group experiences offer something for everyone. Explore, taste, and enjoy the Hill in every way possible!⁠
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Photos | Shauna and Jordon

02/08/2024

Our team at Alcove Market has been busy introducing two new programs this summer: ⁠
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Alcove Allstars | a quarterly smoothie program partnering with local businesses and brands beginning with FORM Charleston.
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After Hours | unwind with happy hour vibes on the patio, live music, housemade pizzas, and special dinner menus every Friday and Saturday night.

01/08/2024

Wild Common's Executive Chef, Orlando Pagán, celebrates his Puerto Rican culture and cuisine every summer with a tasting menu reflective of his beloved hometown. The dishes, cocktails, and even the team's attire all shift for a few nights to celebrate this special island. ⁠
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You can catch the grand finale of this Puerto Rican dinner series on August 23rd and 24th.

Reservations available via Resy: https://tinyurl.com/2bwbws3b

22/07/2024

Lights, camera, caviar! Chef Vinson was featured on the Palmetto Life segment of Live 5 News last week in honor of National Caviar Day. He covered caviar basics, his favorite ways to enjoy it, and more!

19/07/2024

Since the grand opening in November, the burrata has become a beloved guest favorite. With ingredients changing each season, this dish remains a delightful repeat order. For summer, Chef Vinson highlights a "caprese" style with confit tomatoes and katsuobushi.

17/07/2024

Charleston, named No. 1 City in the U.S. for the 12th year by Travel + Leisure readers, stands as the sole U.S. city in the global top 25. At Easton Porter Group, we're honored to contribute to Charleston's charm, delivering unforgettable experiences to locals and visitors alike.

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http://www.eastonporter.com/

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The Perfect Destination 🇬🇷 Our co-founders, Dean Andrews, and Lynn Easton, spent the past week dancing through unforgettable moments with luxury event planners and creative partners. Here’s to new connections and destinations that inspire!⁠ ⁠ Host Properties | @canavescollection, @santamarinamyknonos, @fsathens ⁠ Video Concept | @victoriadubinevents ⁠ Planning | @mitheoevents ⁠ Travel | @embarkbeyond ⁠ Entertainment | @elanartists ⁠ Photo | @corbingurkin, @chrisjevansphoto ⁠ Video | @royalfilms, @danielshackleford⁠ ⁠ #hospitality #eastonportergroup #eastonevents #travelindustry #luxurytravel #luxuryhospitality

Are you wanting to visit to Charlottesville, VA? ✨ In addition to visiting our winery @pippinhillfarm, @crossroadsinnva is a must! Join us for a weekend getaway at our new, inviting escape tucked among the Blue Ridge 🍷 The Crossroads Inn was built in 1820 and is listed on the National Historic Register as a VA Historic Landmark. The Inn's historic legacy will carry on through the elevated and curated Easton Porter Group lens 🔍️ 📸 @filmandflourish @serapetras

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Our Story

Partners in vision, business and life, Dean Andrews and Lynn Easton share a love of discovering unique locations and enjoying exceptional cuisine and wines. Each brings a depth of career experience—Dean on the business side and Lynn in design and event expertise—to form a duo that covers all bases in global hospitality, and then some. They combined their talents and vision in 2012 to launch Easton Porter Group, and love the thrill and satisfaction of sharing their love of terrific food, wine and hospitality with others.

Easton Porter Group creates experiences by design. We are drawn to properties that have distinctive personality, great bones and/or rich history, and embellish them with our sophisticated design expertise and premium guest service. All EPG products, whether it’s a meal in our restaurants or a glass of Petit Verdot at our culinary winery or a stay in one of our boutique hotels, play a part in delivering our signature sense of elegant, authentic comfort, refined style and warm personality.