23/02/2022
Sunday Night Meal Prep…Tuesday’s Meal 🥘
Grilled Chicken, Sweet Potatoes and LeSueur Peas:
1.Prepare your Sweet Potatoes an hour ahead of time. Preheat oven on 425. While oven is preheating wash Sweet Potatoes thoroughly and then rub olive oil on the outside of each Sweet Potato. Take a fork and punch several holes into the Sweet Potatoes. Place foil on cooking sheet and then place the Sweet Potatoes on top of foil. Place Sweet Potatoes in the oven and cook for 50 to 60 minutes, depending on size.
2. When Sweet Potatoes are almost done, simply pour a can of LeSueur Peas into pot/pan on stove top while adding one tablespoon of butter. Heat on medium and bring to a boil. Once peas have come to a boil cover after one minute to make sure they have been thoroughly heated and remove them from stove eye. *We love LeSueur Peas at our house, so we purchase them in a bulk/box of 8 at Costco because they run close to $2.00 a can in most stores. They are $10.49 per box which makes them $1.31 a can. Before inflation hit they were priced a little over $8.00 a box at Costco…one of the best deals I ever found on LeSueur Peas.
3. Reheat Chicken Breast that you meal prepped and grilled Sunday night and you have a quick simple delicious meal ready to enjoy without a lot of effort!
*To see other photos go to cookinwithcoach instagram.