Kitchen 367

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Kitchen 367

My Kitchen A page for recipes, food experiences and comments
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07/12/2023

We don't bake much at Kitchen 367 but when someone turns 50 and wants a Red Velvet Cheesecake; we accept the challenge! Maybe we should bake more - this was a beauty!
This recipe is responsible for this masterpiece: https://www.delish.com/cooking/recipe-ideas/a50687/red-velvet-cheesecake-cake-recipe/

30/07/2023

What to do when you have left over ratatouille? Make Shakshuka! Food is a wonderful thing! With Robert Trautman

13/07/2023

When you find a box of frozen oysters and you don't know where they have been - why not smoke them! So good!

16/11/2022

We had linguini with Canadian bacon, green peas and Parmesan for brunch this morning so this was dinner…. It’s all about balance!

30/09/2022

Locally grown oyster and shiitake - a little over a kilo! What to do….?

15/08/2022

Stuffed Hatch Chilis. This was a first for me but certainly not a last! The minced pork filling has lime in it which I really liked! So good!

13/08/2022

It's what's for brunch! Backyard egg, home made Canadian bacon, tomato from the garden, store bought lettuce (because we have way too many bunnies) on a home made bun! Life is grand!

15/04/2022

Robert is more artsy than I am! His pic is the first one. Blackened white fish with a caper and mustard tartar sauce over rice. Kinda stupid yummy!

12/04/2022

Something in the neighbourhood smelled really good which made this happen. I do think I am at my best when I am winging it! With Robert Trautman

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