Wines and Adventures of the Andes

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Wines and Adventures of the Andes Specialized DMC Argentina & Chile, Food & Wine Experiences, Soft Adventures , Patagonia & Argentine Northwest, Custom trips, Luxury Lodging

La Bamba de Areco Estancia,  Relais & ChateauxTwo hours away from  B.A. the endless Argentine countryside unveils a plac...
26/08/2024

La Bamba de Areco Estancia, Relais & Chateaux

Two hours away from B.A. the endless Argentine countryside unveils a place for simple pleasures at a slow pace.

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In 2005 Chef Mariano Gallego and Florencia D’Amico opened the gates of  Brindillas, a  small restaurant at their home es...
11/07/2024

In 2005 Chef Mariano Gallego and Florencia D’Amico opened the gates of Brindillas, a small restaurant at their home estate in Lujan de Cuyo Wine country. After two decades of being Mendoza´s best kept secret, the Michelin star awarded to the restaurant in 2023 did not alter the unpretentious philosophy of this hidden gem.

đź“·

In 2005 Chef Mariano Gallego and Florencia D’Amico opened the gates of  Brindillas, a  small restaurant at their home es...
11/07/2024

In 2005 Chef Mariano Gallego and Florencia D’Amico opened the gates of Brindillas, a small restaurant at their home estate in Lujan de Cuyo Wine country. After two decades of being Mendoza´s best kept secret, the Michelin star awarded to the restaurant in 2023 did not alter the unpretentious philosophy of this hidden gem.

Favored LodgesThanks to   for capturing in style the infinite elements of the steppes and for providing a perfect frame ...
15/08/2023

Favored Lodges

Thanks to for capturing in style the infinite elements of the steppes and for providing a perfect frame for our Food and Wine Patagonian experiences.

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Mendoza´s Olive Oil Producer:Led by the enologist Gabriel Guardia,  specializes in the production of extra virgin olive ...
12/08/2022

Mendoza´s Olive Oil Producer:
Led by the enologist Gabriel Guardia, specializes in the production of extra virgin olive oil and balsamic vinegars. Ranked by EVOO as the Top producer in Argentina and among the top worldwide, Laur estate offers a firsthand experience into the olive oil pressing and decanting secrets.

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There is no better way to get to the heart of any city than through its cuisine.  And that means not just eating, but sh...
30/06/2021

There is no better way to get to the heart of any city than through its cuisine. And that means not just eating, but shopping for it and cooking it.

Susana Balbo´s Dominio del Plata winery provides a homely experience, in which the chef is inspired by some of the country`s most traditional fire technics for cooking. The goal, is to learn different methods of cooking with fire: grill, wood oven, steal pan, iron cauldron, direct flame and wire. The class also includes the symbolic experience of the Mate, Argentinian traditional infusion, with its respective language and tradition.

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Speakeasy, hidden bars of Buenos AiresIt is a global trend that also exists in the Buenos Aires night. They work behind ...
25/03/2021

Speakeasy, hidden bars of Buenos Aires

It is a global trend that also exists in the Buenos Aires night. They work behind closed doors, offer premium cocktails and a restricted environment.
While it is a trend that stomps, it is nothing new. Bars are called "Speakeasy" and the term was originated in the early twentieth century, in the cosmopolitan city of New York. At such times, throughout the city, ruled the dry law, a controversial measure that prevented the manufacture and consumption of alcohol.
Using customer loyalty as the main bastion, the bars were true secret communities where customers themselves were responsible for inviting new friends to join the mystery. “The idea for admission was never restrictive or discriminatory, but a game where you have to have the data or address” …Some of them require a password to enter (that can change every week); others are camouflaged by a fake facade (like the Atlantic Flower shop, or Frank’s, where you enter through a phone booth). In the last decade in Buenos Aires a revival of this modality arose, maybe to contrast with a trend of too much display, and the "window" bars and restaurants of the previous decade.
A differential factor when comparing with a traditional bar is the bartending. If anything defines these redoubts is their premium bar with author proposals and classic drinks of high quality
(When challenging 2020 arrived, heavy commercial restrictions were imposed in B.A Argentina, and re-invention was at hand for a business already defined by Innovators… Premium drinks were then delivered in jars with addendum notes for proper ways to serve them).

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