E-Spain

05/09/2023

🎉 Exciting News! The 5th Australasia World Tapas Competition was a culinary spectacle! 🌮🌟

29 talented chefs from Australia and New Zealand battled it out for the coveted prize: a FREE trip to Spain to represent our continent in the 7th World Tapas Competition. 🇪🇸🌍

And the winner is none other than Edna Tunc, hailing originally from Turkey and working her culinary magic at the Cordis Hotel in Auckland. 🏆👩‍🍳

A big shoutout to our incredible sponsors: Unox, Nestle, Taste NZ, and, of course, Skills for hosting this spectacular event. 🙌

Let's also give a special mention to Chef Jasbir Kaur for making this remarkable competition happen once again! 🙏

Cheers to the passion, creativity, and culinary excellence that brings us all together in the world of tapas! 🥂🍽️

🎉 ¡Noticia importante ! El V Concurso de Tapas de Oceanía ya tiene ganadora🌟

29 chefs de Australia y Nueva Zelanda se enfrentaron por el codiciado premio: un viaje a España para representar Oceanía en la VII Concurso Mundial de Tapas. 🇪🇸🌍

Y la ganadora no es otra que Edna Tunc, originaria de Turquía trabaja actualmente en el hotel Cordis de Auckland. 🏆👩‍🍳

Un gran agradecimiento a nuestros increíbles patrocinadores: Unox, Nestlé, Taste NZ y, por supuesto, Skills por organizar este espectacular evento. 🙌

También un reconocimiento especial al Chef Jasbir Kaur por hacer que est concurso suceda una vez más. 🙏

¡Brindemos por la pasión y la creatividad que nos reúne en el mundo de las tapas! 🥂🍽️

25/08/2023

It's truly exciting to see ongoing professional development A Tafona , an esteemed Michelin-starred restaurant in Galicia, Spain. A big shoutout to for her dedicated mentorship, allowing Sarah to flourish and refine her skills. Sarah's remarkable internship experience exemplifies the boundless learning possibilities within Spain's culinary realm. 🌟👩‍🍳

24/08/2023

🎉 Big cheers to our great intern Marcus Yao, who has completed his enriching 2-month internship at restaurant in Valladolid, Spain! 🍽️👨‍🍳 Marcus, your hard work truly shined, and special thanks to Chef Jose Castrodeza for being an amazing mentor and helping Marcus refine his culinary prowess. 🙌✨ Not only that, Marcus even had the privilege to connect with chef a 3 Michelin star chef! 🌟👏 Here's to Marcus and his exciting new adventures ahead! 🌍🥂

21/08/2023

https://www.hospitalitybusiness.co.nz/top-tapas-tips-how-to-create-award-show-stealing-delights/

The Australasia World Tapas competition kicks off on September 5, and Chef Kaur shares her tips on creating tapas that will steal the show.

07/08/2023

We had an amazing time at the Cuisine Good Food Awards 23/24 in Auckland's Sky City with . Congratulations to the fantastic organization and a big shoutout to for her incredible work. Heartfelt congratulations to all the deserving winners who contribute to elevating the hospitality industry in New Zealand! 🏆👨‍🍳

25/07/2023

Calling all chefs in New Zealand and Australia! 🇳🇿🇦🇺 Don't miss the chance to showcase your culinary skills at the 5th Australasia Tapas Competition. The winner of this exciting event will be rewarded with an all-expenses-paid trip to Spain, representing the continent in the prestigious 7th World Tapas Competition, where you'll have the chance to compete for the grand prizes of 10,000€, 5,000€, and 2,500€! 🌮🥘

It's worth mentioning that New Zealand's representative has already claimed victory once and secured the 2nd position last year. Now, it could be your turn to shine on the international stage! Don't let this amazing opportunity slip away. Apply now and show the world your culinary prowess. Good luck to all participants! 🍀

23/07/2023

📣 ¡Atención a todos los cocineros del mundo! 🌎 Si trabajas fuera de España, esta es tu oportunidad de brillar en el VII Concurso Mundial de Tapas. 🍤🍢 Los 15 seleccionados disfrutarán de un emocionante viaje a Valladolid, España, en noviembre, ¡con todos los gastos pagados! 💸 Lucha por el título del mundo y los increíbles premios de 10.000, 5.000 y 2.500 euros. 💰 ¡No dejes escapar esta oportunidad única! 🏆🌟 Toda la información en www.concursomundialdetapas.com o escríbenos a [email protected]. ¡Demuestra tu talento culinario al mundo! 🍽️✨

20/07/2023

👩‍🍳🌍 Calling all professional chefs working outside of Spain! 🌟

🔥 Don't miss the chance of a lifetime to showcase your culinary skills at the prestigious 7th World Tapas Competition! 🍤🥘 It's time to apply and represent your country in one of the most important culinary events in the world.

🇪🇸 The competition takes place in Valladolid Spain, the heart of tapas culture, and all expenses will be covered! ✈️🏨 This is an incredible opportunity to immerse yourself in the rich flavors and vibrant culinary scene of Spain.

👉 Show the world your passion for cooking and take part in this thrilling competition! Apply now and be prepared to create unforgettable tapas that will impress the taste buds of judges and food enthusiasts.

📅 Mark your calendars, November 8th, and get ready to embark on a culinary journey of a lifetime! 🌟 Don't miss out on this chance to shine and elevate your culinary career. Apply for the World Tapas Competition today! 🍽️🏆 www.worldtapascompetition.com

07/07/2023

📷🍽️ "Exciting update! Our talented student, Marcus Yao, has already spent four weeks honing his skills at Villaparamesa Restaurant. With one-third of his three-month program completed, he's beginning to feel right at home in the kitchen. It's time for him to take on more responsibilities and showcase his culinary expertise. Stay tuned for more mouthwatering creations from Marcus! " 🍳🔪

04/07/2023

Congratulations to Naomi on completing her culinary arts internship in Spain! It's impressive that she overcame various challenges and excelled as one of the youngest interns. Starting at Trigo, a Michelin-starred restaurant, and then moving on to Maralba, a two Michelin-starred restaurant, must have been an incredible experience. Learning from renowned chefs Victor Martin and Fran Martinez undoubtedly enriched her culinary skills. Now, she can soar to new heights in her culinary journey!

¡Enhorabuena a Naomi por completar sus prácticas prácticas en alta gastronomía Española! Ha superado sus miedos y ha destacado como una de nuestros estudiantes más jóvenes. Comenzó en Trigo, un restaurante con una Estrella 🌟 Michelin, y luego pasó a Maralba, un restaurante con dos estrellas 🌟 🌟 Michelin, sin duda una experiencia increíble. ha aprendido junto a los chefs Victor Martin y Fran Martinez mejorando día a día . ¡Ahora, puede seguir su carrera logrando nuevas metas !

25/06/2023

📸 Introducing Caleb, our talented intern, as he embarks on an extraordinary journey at Restaurant Trigo in beautiful Valladolid, Spain! 🌟 For the next three months, Caleb will have the incredible opportunity to learn from the renowned Chef Victor and his exceptional team at this prestigious Michelin-starred establishment.

We are immensely grateful to the Chef Start Foundation for their invaluable support, making this once-in-a-lifetime experience possible for Caleb. 🙌 Their dedication to nurturing aspiring chefs like Caleb truly exemplifies the power of mentorship and passion for culinary excellence.

Stay tuned as we share Caleb's remarkable culinary adventures and the valuable lessons he learns along the way. 🍽️ Let's cheer him on as he embraces this amazing opportunity to grow, create, and make his mark in the world of gastronomy! 🌍✨

22/06/2023

📸🍽️ Introducing our talented intern Sydney! 🌟 She's embarking on an incredible culinary journey at Culler de Pau, a prestigious restaurant with 2 Michelin stars. Under the guidance of Chef Javier Olleros, Sydney will be immersing herself in Galician culture and cuisine, learning to appreciate and care for the local products, plants, herbs, and the bounties of the ocean. Stay tuned as she shares her remarkable experiences and culinary adventures with all of you! 🌿🌊

14/06/2023

Exciting news! Sarah , has embarked on the first leg of her internship journey at La Tahona de Chari, a renowned bakery nestled in the charming village of Villanubla, in Valladolid. 🥖🥐

Over the course of her internship, Sarah will have the incredible opportunity to immerse herself in the world of long fermentations, mother-dough bread, and traditional pastry. 🍞🥮

We're confident that her passion for the culinary arts and her dedication will flourish during her time at La Tahona de Chari. 🌟

Stay tuned for updates as Sarah embarks on this exciting chapter of her culinary journey. We can't wait to see what she creates and the skills she hones at this reference bakery. 💪✨

10/06/2023

🌟 🌟 🌟 Celebrating Forster's Culinary Journey! 🍽️🎉

It's time to raise our glasses and applaud Forster's remarkable achievement as he wraps up his incredible two-month training at the prestigious Cenador de Amos, a 3 Michelin star restaurant! 🎓✨

From day one, Forster dove into the culinary world headfirst, embracing the art of gastronomy with unyielding passion and dedication. His journey was filled with thrilling experiences, challenging techniques, and countless mouthwatering creations that left us in awe. 🍳🔥

Under the guidance of renowned chef and surrounded by the highest culinary standards, Foster honed his skills and absorbed invaluable knowledge that will undoubtedly shape his future as a great chef🍽️💪

From perfecting the art of plating to mastering complex flavor profiles, Foster embraced every opportunity to push his boundaries and showcase his talent. His unwavering commitment and eagerness to learn have been truly inspiring. 🌟

As Foster concludes this chapter of his culinary adventure, we couldn't be prouder of his growth and accomplishments. He has proven himself to be a true rising star in the world of gastronomy. 🌟✨

Congratulations on a successful training journey! 🎓🥂

23/05/2023

En España tenemos empresas que no sólo se esmeran cada día por llevar los mejores productos agroalimentarios a nuestra mesa. También hacen un esfuerzo por formar a los futuros cocineros para que conozcan el producto en origen y aprendan a respetarlo y usarlo correctamente.

In Spain we have companies that not only strive every day to bring the best agri-food products to our table. They also make an effort to train the chefs of the future so that they know the product at the origin source and learn to respect it and use it correctly.
Thank you

19/05/2023

Grande experiência no graças ao chef e à sua equipa. Finalmente Portugal terá o seu guia e já há pelo menos um candidato firme à terceira estrela

Tremenda experiencia en gracias al chef y su equipo. Por fin Portugal tendra su guia y ya hay al menos un candidato firme a la tercera estrella

18/05/2023

Alguna vez has imaginado aprender a catar aceite de oliva en una cueva rodeado de
murcielagos y pinturas rupestres? Esta es una de las experincias únicas que ofrece e-Spain gracias a la , posiblemente la mejor DO de aciete de España

Have you ever imagined learning to taste olive oil in a cave surrounding by bats and cave paintings? this is one of the unique experiences that e-Spain offers thanks to the possibly the best olive oil appellation in Spain

07/05/2023

De las curtidas manos de y de la fértil tierra que cuida y faena no se puede esperar otra cosa. Un producto inigualable que no sería igual de no ser por el alma, el empeño y el cariño que siembra día a día.

From the tanned hands of and the fertile land that he cares for and works, nothing else can be expected. An incomparable product that would not be the same if it were not for the soul, commitment and affection that it sows every day.

13/04/2023

has decided to get an in yet ship experience with us in Spain. He is already a talented chef but we are sure he will be even a better one after his program ⭐️ ⭐️ ⭐️

31/03/2023

After 11 months another of our students has graduated. has been an example of perseverance, effort and work that have led him to leave his mark in the three restaurants in which he has been trained. He goes home with the experience of 7 Michelin stars and some of the best restaurants in the world. We are sure that his professional career will be a success and will make us feel proud to have had him as a student

Despues de 11 meses se ha graduado otro de nuestros estudiantes. Angad ha sido un ejemplo de contancia, esfuerzo y trabajo que le han llevado a dejar huella por los tres restaurantes en los que se ha formado. Se va a casa con la experiencia de 7 estrellas Michelin y algunos de los mejores restaurantes del mundo. Estamos seguro que su carrera profesional será un exito y nos hará sentirnos orgullosos de haberle tenido como alumno

18/03/2023

18/03/2023

IMAGINE… That you are commissioned to coordinate the best congress on European truffles () in New York. Imagine that it takes place in the best culinary school in the World (). Imagine, that in addition to the Teruel Truffle and the Valladolid Wines triumphing in Congress, you also end up visiting the and the Well, all of this has come true thanks to and their great work and all the sponsors

IMAGINA… Que te encargan coordinar el mejor congreso sobre trufa europea ()en Nueva York. Imagina que se hace en la mejor escuela del Mundo (). Imagina que además que la Trufa de Teruel y los Vinos de Valladolid triunfan en el Congreso y que terminas también visitando la y el Pues todo eso se ha hecho realidad gracias al y su gran trabajo y a todos los patrocinadores

26/02/2023

Lo sorprendente del mundo del vino es que puedes star juato al otro lado del mundo y sentirte como en casa.

The amazing thing about the world of wine is that you can be on the other side of the world and feel at home

25/02/2023

Incredible lunch at with group. The best products paired with excellent wines from

08/02/2023

It is already a tradition to take our students to and for them to enjoy lunch and one of the icons of the Spanish Gastronomy. We believe that an internship is not only about practicing, it is also about learning and experience the culture of a country

30/01/2023

Our trainee .fanatical.forager has finished his experience at La Botica de Matapozuelos restaurant 1 Michelin ⭐️ with chef He sent us these pictures of his experience capturing the beauty of the village. A truly immersion in the amazing cuisine of this restaurant and also in the culture of Spain.

17/01/2023

We always try to make our interns to be as confortable as possible. When you are in a foreign country sometimes is hard to find your way, specially in a different language. Here is an example. We just posted our last video to help foreign people to get from Madrid Airport to Valladolid by bus. Seems easy but it can be tricky when you come from abroad, specially after a long flight!!

HOW TO GET BY BUS FROM MADRID AIRPORT (any terminal) TO VALLADOLID

23/12/2022

This has been another great year full of gastronomic events. We have shared our experience with future young chefs, pastry chefs and bakers. We have enjoyed gastronomic trips with new friends and we have continued to take Spanish gastronomy to different corners around the world. For all this we want to thank you and wish you a Merry Christmas and a prosperous and gastronomic 2023.

Este ha sido otro gran año lleno de encuentros gastronómicos. Hemos compartido nuestra experiencia con futuros cocineros, pasteleros y panaderos. Hemos disfrutado de viajes gastronómicos junto a nuevos amigos y hemos seguido llevando la gastronomía española a diferentes rincones del mundo. Por todo ello queremos daros las gracias y desearos una Feliz Navidad y un próspero y gastronómico 2023

11/12/2022

Caulker de Pau is an island of magic, freshness and sensations in the ocean of gastronomy in our country. Javier and Amaranta sail a boat that always surprises us and never disappoints us. With his way of taking the helm, his journey has no limits!

Culler de Pau es una isla de magia, frescura y sensaciones en el oceáno de la gastronomía de nuestro país. Javier y Amaranta pilotan un barco que siempre sorprende y nunca nos defrauda. Con su manera de llevar el timón su travesía no tiene límites! ⭐️ ⭐️ 🍀

04/12/2022

Congratulations to the people of Cogeces del Monte for preparing this Second Truffle Fair. A wonderful atmosphere with a great tasting of products, a truffle dog contest and magnificent legumes with truffles!

Enhorabuena a la gente de Cogeces del Monte por preaprar esta Segunda Feria de la Trufa. Un amhiente estupendo con gran degustación de productos, concurso de perros truferos y magnifica legumbre con trufa!