26/12/2023
Have you ever had to adjust your Christmas plans?
December 25, 1864, was the fourth Christmas of the Civil War. Soldiers and civilians at Petersburg tried to make the day festive, but the realities of war made things less merry.
Some soldiers engaged in athletic contests and games. Others took in concerts from bands and or held parades. Others set off to spend time with friends and relations in nearby units.
Nearly all tried to mark the holiday with special meals. Many U.S. soldiers welcomed the arrival of rare treats from home. Popular menu items included turkey, fresh fruit, mince pies, eggnog, and punch. Some units, like the 21st Connecticut, awaited deliveries that never came and celebrated the day with standard rations.
Christmas delicacies were harder to come by in Confederate camps. Growing logistic troubles limited the arrival of goods from home. The news of the meager Christmas quickly spread, and locals began raising funds and donations for New Year's treats for the men. The people of Petersburg alone raised $35,000. A week later, holiday spreads were delivered for Lee's regiments, though the efforts proved insufficient. In the 17th Virginia, only enough food arrived to feed one of the ten companies.
In Petersburg city, civilians tried to make the best of the difficult season. A dance was held on December 22 and the churches in town held their usual services. Sara Pryor, whose husband was in a prisoner of war camp, boiled corned beef with peas and offered it to soldiers in town, along with walnut pie.
For some soldiers on both sides, Christmas meant a day in the trenches and rifle pits far from the comforts of winter quarters. While the lack of fighting made for a peaceful day, the cheerless holiday surely made them dream of the war's end and their next Christmas at home.
Drawing of Santa Clause by Thomas Nast in January 1863, for Harper's Weekly. Harris Brisbane Dick Fund, 1929, via Metropolitan Museum of Art under CC 1.0