La Liste

Home
La Liste

LA LISTE IS The world’s best restaurants according to 970 publications & guides on top of millions of Learn more via our website : www.laliste.com

04/07/2024

LA LISTE PASTRY AWARDS 2024 - Pastry Openings of the Year

Christophe Louie, Christophe Louie, Paris

Christophe Louie, the undisputed king of Italian baking in Paris, opened his Haut-Marais shop dedicated to the wonder of Panettone in late 2023, making it a true first for the French capital.

Louie trained as a pastry chef, working at La Grande Épicerie de Paris, Le Meurice, and Le Jules Verne before turning his attention to the magic of bread and training with Mauro Morandin in Italy.

He was so inspired by Morandin that he named his own sourdough leaven ‘Mauro’, and brought it back to Paris to reinterpret the Italian classics of Panettone, Focaccia, Pandoro, and Colombe. His Panettone flavors include classic, Gianduja, and orange blossom; Pandoro comes in vanilla and chestnut honey.

Louie also has a focus on specialist breads made with sourdough and ancient grains, exquisite viennoiserie, classic cakes such as financiers, madeleines, flan, and marble cake, along with savouries such as pizza and sandwiches. Viva Italia!

📍Paris, France

📸

# #

03/07/2024

LA LISTE PASTRY AWARDS 2024 - Pastry Openings of the Year.

Mietta by Rosemary, Rosemary Andrews, Melbourne, Australia.

Melbourne’s Rosemary Andrews, a former head chef at Ben Shewry’s Attica Summer Camp where her dessert trolley became legendary, gives cakes their true value by displaying them like fine jewellery or a sought-after handbag, on brass plinths and under glass cloches.

Her fans were ready to feast and willing to queue as soon as the much-feted Chef opened her first shop, Mietta by Rosemary, which means ‘sweet little thing’ in late 2023, and the crowds turn out every weekend to try and snaffle a slice of eight-layer Carrot Cake Dreams, seven-layer OG Honey-Misu, two-texture Valrhona Chocolate Cake, or Negroni Chocolate Tart.
Can you take any more layers? Andrews’ covetable Guinness Chocolate Cake has 16! She began baking at home as a teenager and has worked in London with Gordon Ramsay, and at Dinner by Heston Blumenthal and The Ledbury, before finding her niche in Melbourne during the pandemic with her dessert box business.

Mietta By Rosemary is a long-term pop-up, so get there before it goes!

📍Melbourne, Australia

cakesshopinmelbourn

02/07/2024

LA LISTE PASTRY AWARDS 2024 - Pastry Openings of the Year.

Bonbon Café, Angelo Musa, The Lana, Dorchester collection, Dubai.

Angelo Musa’s outstanding Dubai opening is a tribute to exceptional pastry and hospitality.

The world-renowned Executive Pastry Chef at the Hotel Plaza Athénée brings his experience and expertise to Bonbon Café at The Lana from the Dorchester Collection, occupying a picturesque location by the marina where guests can enjoy sandwiches and salads alongside Musa’s renowned viennoiserie and signature pastry, surrounded by elegant interiors in natural materials and tones.

Alongside his many prizes and honors, Musa has been awarded the Chevalier de l’Ordre des Arts et des Lettres in recognition of his contribution to French gastronomy.

“My vision is to create a pastry destination that will redefine the culinary landscape of Dubai, one sweet creation at a time,” he says of his new opening.

📍Dubai, UAE

28/06/2024

Paradise destination - North Island in the stunning Seychelles unites two of La Liste’s favorite things - a blast of tropical sun, and a remote exclusive escape.

The 11 private villas in this barefoot luxury retreat all have direct access to the Indian Ocean and are designed to coexist in harmony with their very special surroundings - think white sand, gentle seas, and granite cliffs, coconut groves, lush palm trees, and tropical vegetation.

Each villa on Ile du Nord is unique but all have the touches that elevate a holiday from good to superb. We love the secluded private terraces and plunge pools, the open living spaces, and the chance to spot a giant turtle as you gaze at the endless ocean.

Conservation is crucial on North Island. It was the first island to be officially discovered among the Seychelles, and aggressively farmed for coconuts until the 1970s.

Now its ‘Noah’s Ark’ ecological project protects all flora and fauna, including Brutus, the most famous of its turtles, who is around 160 years old.

Although the vibe here is intimate and romantic - perfect for honeymooners - families and groups are also welcome and the Sunset Bar and Piazza offer fresh local cuisine, pizza, and BBQ for when you want to leave your villa.

Fancy some adventure? Kayaking, diving, paddle-boarding, pizza-making, and tree-planting - take your pick. North Island caters to every kind of holiday-maker, as long as you’re ready for the time of your life.

Explore the Top 1,000 World’s Best Hotels by and download our mobile app to find your next hotel destination. More than 6,000 hotels are mapped across the world with hundreds of sources and references to help you plan your next hotel stay!

📍Seychelles

25/06/2024

Summer menu alert at Guy Savoy restaurant. Let’s discover the new seasonal delights by the World’s Best Restaurant 2024 by La Liste.

Here’s a sneak peek at their summer menu:

Dig into their juicy Bresse chicken leg, stuffed with breast meat, crispy skin, and braised Romaine lettuce. It comes with rich chicken jus, rice gratin, and a chicken liver ‘gâteau’.

Prefer fish? You’ll love their perfectly steamed John Dory with smooth mousseline and lightly grilled green beans.

The red mullet ‘swimming in the sea’, with raw marinated courgettes, saffron potatoes, and a rich mullet sauce is definitely a must.

Finish with a sweet and airy cherry soufflé, paired with an almond biscuit and ewe’s milk frozen yoghurt.

Want more? The Raspberry, Lime, and Basil is a summer standout: fresh raspberries with raspberry jus, basil cream with basil sorbet, and a hint of lime.

Guy Savoy restaurant is not only celebrating Summer but also the upcoming Olympic Games with one of the best views of the Seine River for the Opening Ceremony!

📍Paris

22/06/2024

La Liste is back with its Pastry Female Chef Annual Breakfast.

The morning following the La Liste Garden Party, the ambiance shifted to a delightful 100% female breakfast hosted by La Liste team and Narae Kim, pastry chef at Park Hyatt Paris - Vendôme.

La Liste is committed to promote diversity and gender parity. It was a moment dedicated to empowering women, filled with inspiring stories.

13 talented pastry female chefs, hailing from twelve different countries, gathered to share their journeys and secrets to success. Each chef brought a unique perspective, enriching the morning with diverse culinary tales and experiences.

Chef Narae Kim and an all female pastry team curated a special sharing breakfast menu. From freshly baked homemade pastries to vibrant seasonal acai bowls, every dish was crafted with care, celebrating both the artistry and unity among women in the culinary world.

.narae_kim
.belkahia .ogre.de.carrouselberg

21/06/2024

We’re still soaking in the delicious wonderland of La Liste Garden Party 2024!

Guests indulged in incredible sweet buffets and cocktails all evening long.

Jessica Prealpato wowed everyone with her ultimate Rhubarbe dessert, specifically sourced from Mathieu and Valentin Vermès, adding her unique twist with herbs and pines.

Arnaud Larher teamed up with Cacao Barry to present a mouthwatering buffet, featuring treats from Passion Fruit to Strawberry delights paired with the best chocolates.

Ramon Morató, Cacao Barry’s global creative director, held a special book signing session for « The Alphabet Cacao Barry, » delighting all the chocolate lovers in attendance.

Chandon offered the perfect Summer sparkling cocktail to keep the best atmosphere among guests.

And for our cigar aficionados, Casa Pelletier prepared a top-notch cigar lounge, offering a curated selection of premium ci**rs.

Stay tuned for more Garden Party highlights—we’re still not done yet!

21/06/2024

Highlights from La Liste Garden Party 2024 - A feast of sweet delights.

We’re still buzzing from the delicious wonderland at La Liste Garden Party 2024! Guests were treated to incredible sweet buffets crafted by an all-star lineup of pastry chefs.

Maison Pierre Hermé kicked things off with stunning macaron towers featuring iconic flavors like Mogador (Passion Fruit and Milk Chocolate), Orange, Basil Flower, and Rose, Lychee & Raspberry. Many more sweet treasures were offered to guests, including the frozen MissGlagla and the newly launched Infiniment Chocolat range.

Right next door, Canadian pastry chef Flora Davies from Le Biscuit Alain Ducasse Manufacture worked her magic with buttery palets. They were paired with Alain Ducasse Café Manufacture to embark on a very special sensory and gustatory journey.

Yann Brys from Parisian Tourbillon pastry shop wowed everyone with an irresistible vanilla tasting with Prova Gourmet and presented his famous Vanilla Eclat, with Organic & Sustainable Vanilla from Madagascar.

Meanwhile, Julien Dugourd and his team brought deliciousness with his sophisticated signature desserts lemon Signature and Ocean, both in collaboration with unique moulds from Silikomart.

Keeping the vibes high, cocktails and drinks by Maison Villevert flowed all night, fueling the party’s lively atmosphere.

Not into alcohol? No problem! Eplem had you covered with their delightful fermentated sodas (Fruit Kefir, Kombucha) for a tasty non-alcoholic option.

Stay tuned for part three to see who else participated in this feast of sweet delights.

.dugourd

20/06/2024

Highlights from La Liste Garden Party 2024 - An all female chef team leading the savory menu. 👩🏻‍🍳

In the exclusive Parisian gardens with the iconic golden dome gracing the skyline, the cocktail reception dazzled with savory buffets crafted by three exceptional female chefs. Guests were treated to unexpected and delightful flavors.

Émeline Aubry delighted everyone with three types of savory pâté en croûte, showcasing the best produce from Normandy including blood sausage, andouille, and tripes.

Just next to her, an alternative plant-based option and bestseller at uprising Faubourg Daimant, Alice Tuyet presented her vegan croquettes .

And last but certainly not least, Beatrize’s tacos stole the show. Her team infused the party with vibrant Mexican energy, crafting fresh tortillas à la minute, filling them with either Cochon confit, beef or vegetarian option, all complemented with a variety of, all the taco lovers.

Asia is always close to La Liste’s heart. Paris Store offered a taste of Asia with a variety of dishes from nems to frozen mocchis.

The savory delights were complemented by exceptional wines: organic Burgundy wines from Domaine MIA, traditional Languedoc grape varieties from Château Pech-Latt, and Slovenian wines by Marjan Simčič.

A big thank you goes to the Mederic students for their stellar service throughout the evening and to our amazing sponsors and partners for making this unforgettable night possible! 🌟

19/06/2024

First highlights of La Liste International pastry forum - Pastry champions and leaders were on stage for unforgettable moments.

The event started with exciting conference series - OpenTalks. Honored speaker Pierre Hermé delved into the impact and growing potential of haute pâtisserie in luxury hospitality with François Delahaye and award winner Christophe Devoille.

US-based chefs Dominique Ansel and Antonio Bachour shared insights on developing successful models while navigating different cultures.

Avant-garde pastry chefs such as Nina Métayer, Ramon Moratò, and award-winning Bastien Blanc-Tailleur engaged in discussions about the captivating integration of creativity and AI, influencing the future of pastry. Moderator Morgane Soulier surprised the audience with AI-generated pastry creations and discussed the creative process with each of them.

After these captivating discussions, Philippe Faure, President of La Liste, launched the prestigious award ceremony, with Guillaume Gomez, Ambassador of Gastronomy, Personal Representative of the French President, adding heartfelt words about the pride of hosting such international pastry community in Paris.

From Melbourne to Lima, Singapore to New York, pastry champions came to receive their award on stage.

Each award recipient was met with enthusiastic applause, celebrating their dedication, innovation, and remarkable achievements.

Notable moments included Ramon Morató presenting an award to Bastien Blanc Tailleur and the touching scenes with Pierre Hermé alongside the Cerea and Bernachon families.

The ceremony, hosted by La Liste Managing Director , concluded with a memorable group photo in the exclusive garden of the Invalides.

Stay tuned for more delicious highlights from La Liste Garden Party 2024!

📸

18/06/2024

We are delighted to unveil the international winners of the 2024 LA LISTE PASTRY AWARDS.

Join us to congratulate all the 25 incredible talents from 14 countries and raise a glass as we applaud their remarkable culinary achievements in all corners of the world.

🏆WORLD’S MOST CREATIVE PASTRY CHEF AWARD, presented by Cacao Barry
🟡BASTIEN BLANC-TAILLEUR
Paris, France

🏆WORLD’S BEST AFTERNOON TEA AWARD
🟡THE ROYAL TEA ROOM with Christophe Devoille, Atlantis The Royal
Dubai, UAE

🏆 WORLD’S BEST PASTRY SHOP AWARD
🟡RITZ PARIS LE COMPTOIR, François Perret
Paris, France

🏆PASTRY GAME CHANGER AWARD
🟡DOMINIQUE ANSEL
New York, USA

🏆PASTRY INNOVATION AWARD
🟡ANTONIO BACHOUR, Bachour
Miami, USA

🟡JANICE WONG, 2am : dessertbar by Janice Wong
Singapore & Sydney, Australia

🏆PASTRY OPENING OF THE YEAR AWARD, presented by Silikomart

🟡MIETTA BY ROSEMARY, Rosemary Andrews
Melbourne, Australia

🟡CHRISTOPHE LOUIE, Christophe Louie
Paris, France

🟡NÈULO, Pierre-Jean Quinonero
Paris, France

🟡BONBON CAFÉ, Angelo Musa
Dubai, UAE

🟡LANNAN BAKERY, Darcie Maher
Edinburgh, Scotland

🏆PASTRY ETHICAL & SUSTAINABILITY AWARD
🟡DES G TEAUX ET DU PAIN, Claire Damon
Paris, France

🏆PASTRY ARTISAN & AUTHENTICITY AWARD
🟡CAFFE CAVOUR 1880, Cerea family
Bergamo, Italy

🟡BERNACHON, Bernachon family
Lyon, France

🏆PASTRY TALENT OF THE YEAR AWARD
🟡AURÉLIEN COHEN, Aurélien Cohen Patisserie & Chocolaterie
Asnières-sur-Seine, France

🟡JUSTIN LEE, JL dessert bar
Seoul, South Korea

🟡MARGIE LORENZANA MANZKE, Republique café
Los Angeles, USA

🟡JOANNA YUEN, Otera
Hong-Kong, China

🟡NOELIA TOMOSHIGE, Pastelería Monroebakes
Madrid, Spain

🏆PASTRY DISCOVERY GEM AWARD
🟡LALS CHOCOLATES, Lal Majid
Karachi, Pakistan

🟡FARINE & CACAO, Christian Campos
Montreal, Canada

🟡ALANYA REPOSTERÍA, Zara Alanya
Lima, Peru

🟡BRIGAT, Thomas & Lucio Colombo
Paris, France

🟡L’OGRE DE CARROUSELBERG, Stéphanie Touzet & Matthieu Buchalski
Lille, France

🟡CHEZ DODO, Dóra Szalai
Budapest, Hungary

.bachour .clairedamon
(To be continued on comments)

14/06/2024

Tea time or “Goûter à la française”?

To celebrate Parisian San Régis Hotel’s 100th anniversary, renowned pastry chef Jessica Préalpato, has been invited to craft the ultimate “Goûter à la française”.

Formerly of Plaza Athénée, Jessica Préalpato has created a bold and personal six-part afternoon treat, fostering a sense of conviviality, never compromising on her ingredient sourcing. This is the Goûter à la Jessica!

Growing up with pastry chef parents, Jessica Préalpato was immersed in a sugary world from a young age. Following in the footsteps of Alain Ducasse, she prefers to highlight raw ingredients and minimize sugar to bring out more authentic flavors in her desserts. This concept is explored in her cookbook « Desseralité, » published by Alain Ducasse Editions, where she presents 45 unique and extraordinary creations.

The journey at San Regis begins with a custom infusion created with Maison Parisienne des 88 Thés, designed to complement each step of the tea service.

Next, comes an array of cookies reminding of the joy of opening a box of childhood favorites—a delightful experience for all, including the chef herself. This playful mix of flavors, shapes, and textures, paired with appetizing condiments, is sure to whet the appetite.

The feast continues with cereal and black pepper choux pastries, followed by a fig tart from Yannick Colombié, enhanced with green cardamom and fresh almonds — a nod to the Lebanese heritage of the Georges sisters.

Préalpato’s treats mix modern flair with nature’s best flavors, letting each ingredient shine. Her fun, inventive pastries bring a fresh twist to childhood favorites.

San Régis Hotel Goûter à la française by Jessica Préalpato is a must-try for foodies and hidden gem lovers in the capital, in the intimate cosy bo***ir or the glasshouse of Les Confidences restaurant within the hotel.

e’re excited to announce that Jessica Préalpato will be part of our Garden Party this year, featuring an exclusive rhubarb creation that is truly one-of-a-kind.

📍Paris
📸

.madeleine

13/06/2024

Countdown to OpenTalks and La Liste’s first International Pastry Forum. 🎙️

Global pastry champions are awaited at our upcoming Summer feast, set to take place in Paris on Monday, June 17th, just a few weeks ahead of the Olympics.

OpenTalks is the La Liste’s conference concept, gathers chef speakers and experts to discuss emerging trends and share their experiences. A captivating session dedicated to pastry is under preparation and we cannot wait to share one of the three themes: « Pastry creativity & Artificial Intelligence »

Allies or enemies? Three avant-garde and passionate personalities will share their personal creative processes and discuss the infinite possibilities of AI: Nina Métayer, the multi-awarded pastry chef of La Délicatisserie; Bastien Blanc-Tailleur, the star of edible haute-couture wedding cakes; and Ramon Morató, Cacao Barry’s global creative director.

The panel will be moderated by Morgane Soulier, a conference speaker, consultant, expert in digital and AI and also the author of « Metaverse, comprendre le monde qui vient. »

Artificial Intelligence (AI) is revolutionizing pastry creativity, particularly in design and aesthetics. By analyzing vast amounts of visual data, AI inspires intricate patterns, stunning effects, and harmonious color palettes. It allows pastry chefs to simulate and perfect designs before ex*****on, resulting in visually captivating and unique pastries that elevate the art of baking.

Stay tuned as this is just the first panel of passionate pastry chefs!

Date: June 17, 2024
Time: 5:30 PM (Paris Time)

Mark your calendars and join us live on Instagram!

📸 AI PHOTOS BY .soulier

soulier

13/06/2024

Culinary Alert 🔔

A Mexican Dream in Paris 🇲🇽🌮

Beatriz Gonzales recently opened Taco Mesa in Paris and will join the team at the La Liste Garden Party next Monday.

Known for her vibrant, generous, and excellent culinary skills, Beatriz Gonzalez is the chef behind Neva Cuisine and Coretta, two beloved Parisian restaurants. She had long dreamed of opening a Mexican restaurant, and the pandemic provided the perfect opportunity to turn her dream into reality: after the success of delivering tacos during lockdown, she’s opened a taquería in Paris to introduce the iconic Mexican taco to the city.

Beatriz’s journey to becoming a chef was deeply influenced by her mother’s cooking. Originally from Mexico, she didn’t initially plan on a culinary career, but the flavors of her childhood and her determination to succeed led her to this path.

At Taco Mesa, Beatriz brings joy to diners with her energetic personality and Mexican-inspired cuisine.

Check her tantalizing selection of tacos: Cochinita Pibil (slow-roasted pork), Cochon Confit (confit pork), Al Pastor (spit-grilled pork), Cochon à la Broche (spit-roasted pork), Birria de Res (braised beef), and a not to forget vegetarian option, Vegetariano. These tacos are served with your choice of salsa: salsa verde, extra roja, or mango. You can also enjoy quesadillas with chipotle (smoked pepper) or gringa (spit-roasted pork).

To complement her savory dishes, Beatriz offers churros and arroz con leche (rice pudding).

For drinks, there’s a selection of signature cocktails like the Mezcal Negroni and Michelada.

We’re excited to announce that Beatriz Gonzalez and her team will be part of our Garden Party this year, featuring an exclusive taco buffet. 🌿🌮

Stay tuned for more delicious details and unforgettable live stories!

📍Paris, France

12/06/2024

From DJ to Crusty Champion 🏆

Meet Emeline Aubry and her flavorful journey as she joins the winning savory team at the La Liste upcoming Garden Party.

Emeline Aubry’s journey is nothing short of extraordinary. Her story is as epic as her paté en croûte specialties.

Who would have imagined that a DJ of Latin music would be the only female finalist at the Pâté en Croûte World Championship contender.

Trained by Amandine Chaignot and Yannick Alléno, her love for cuisine blossomed during a globe-trotting street food adventure. The pandemic ignited her passion for pâté en croûte, taking her to the 2021 finals.

Now, with « In Pâté Croûte We Crust, » she sources top- notch ingredients like Bayeux white pigs and organic flour to craft high-quality charcuterie from her brand-new headquarters in the Perche region outside Paris.

Her stunning decorations leaves charcuterie lovers in awe. Passion, determination, and dedication are in her blood!

We’re excited to announce that Emline Aubry will be part of our Garden Party this year, featuring an exclusive savory buffet. Stay tuned for more delicious details and unforgettable live stories!

11/06/2024

10 Years of Culinary Brilliance ✨

On May 29, 2024, Chef Yannick Alléno celebrated his arrival at Pavillon Ledoyen and the inauguration of his multi-awarded fine dining restaurant, Alléno-Paris with a historic menu crafted exclusively for lucky guests and friends.

Built in the Champs-Elysées’ gardens in 1842 by the renowned architect Jacques- Ignace Hittorff, the neo-classic building holds its name from Doyen, the restaurant owner who made his prestige from 1792. In more than two centuries of history this iconic place has become a temple of gastronomy always affirming a typically French savoir-faire.

Since his arrival in 2014, chef Yannick Alléno has been working on the Pavillon Ledoyen’s renaissance always looking at the future, including contemporary art installations - like the monumental Masmonteil piece of art in the main staircase - a futuristic kitchen designed by DS Automobiles designer and a recent unique avant-garde extended chef table.

Recognizing a decade of success at Pavillon Ledoyen, this distinguished event showcased Chef Alléno’s culinary expertise.

As an honored guest and historical heritage journalists, Stéphane Bern accepted to preside over this grand dinner, sharing selected anecdotes about the Pavillon Ledoyen and the menu served.

Guests enjoyed refined starters such as ‘Froufrou’ egg with Oscietra caviar, ‘Jolies demoiselles’ Guilvinec langoustines, complemented by a vibrant green herb sauce followed by a flavorful Chateaubriand of Wagyu beef, served with a rich Solferino sauce and crispy matchstick potatoes. For dessert, a delectable rum-soaked savarin with whipped cream and powdered sugar provided a fitting conclusion.

The event epitomized the fusion of culinary excellence and historical significance, offering guests a unique glimpse into the legacy of Pavillon Ledoyen through Chef Alléno’s innovative approach.

It was a night to remember!

.bern.officiel

07/06/2024

Culinary Alert 🔔🇮🇹

Meet Franco Pepe, the pizza maestro from Italy, whose family’s legacy in baking and pizza-making runs deep.

With a knack for crafting exceptional dough and a dedication to his art, Pepe gained worldwide acclaim when food critic Jonathan Gold hailed his pizzas as possibly the best on the planet.

Featured in Netflix’s Chef’s Table: Pizza, Pepe has bagged numerous awards including Pizzaiolo of the Year and multiple Best Chef Awards. At his renowned pizzeria, Pepe in Grani, he serves up a whopping 800 pizzas daily to around 400 hungry customers.

Pepe’s secret? It’s all about using local ingredients and traditional techniques with a modern twist. By carefully selecting indigenous flavors and special flour blends, he doesn’t just make pizzas; he tells the story of his homeland with every delicious bite

Explore the Top 1,000 World’s Best Restaurants 2024 by and download our mobile app to find your next gourmet destination. More than 40,000 addresses including restaurants, pastry shops and hotels across the world with hundreds of sources and references to help you plan your next gastronomic adventure.

📍Caiazo, Italy

06/06/2024

Culinary alert in Paris 🔔

Welcome to Faubourg Daimant, where plant-based fine dining stands out from the ordinary! 🌱

Located in the heart of Paris, this restaurant offers playful, creative, and sensual dishes that celebrate French cuisine with a modern twist.

Self-taught cook and restaurateur Alice Tuyet began her culinary journey in 2023 with Faubourg Daimant, inspired by her Vietnamese and Norman roots. She is supported by her dream team: Her husband Christian Stori, head chef Erwan Crier, and service manager Maria Zanotelli

Alice & her team ensure every visit is unforgettable: bourgeois classics become playful and noe- modern like bouillabaisse, stuffed cabbage, and the iconic ‘croquette cochonne’, celebrating vegetables in all their glory. Each dish, inspired by the master saucier’s art, invites you to savor life’s moments, one delicious bite at a time.

To complement their dishes, Faubourg Daimant offers a selection of organic and biodynamic wines, paired perfectly with their dishes. Exclusive cocktails provide playful nods to the pleasure houses of the early 1900s, adding a touch of whimsy to the dining experience.

At Faubourg Daimant, flavor, sustainability, and joy blend seamlessly. Experience a saucy, sensual dining adventure that delights your taste buds and warms your heart.

Stay tuned at La Liste Garden Party - We’re thrilled to announce that Alice Tuyet and team will be joining us at our garden party this year, featuring an exclusive savory buffet. More delicious details and memorable live stories to come!

📍 Paris

.co

Address

Website

http://www.laliste.com/

Alerts

Be the first to know and let us send you an email when La Liste posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

See inside a special La Liste lunch at Le Bernardin in New York City. Chef Eric Ripert created a special menu showcasing his signature seafood as the star. The menu consisted of: -Tuna tartare-sea urchin toast with jus de viande; -Warm scallop "tartare" with Osetra Caviar, and sauce marinière; -Steamed halibut, truffled sunchoke purée, baby root vegetables, sauce bourguignonne; -Warm Peruvian chocolate tart with Tahitian vanilla ice cream; -The "Egg" - milk chocolate pot de crème, caramel foam, maple syrup, flaky sea salt At the end, each guest left with a special treat from Cacao Barry. Le Bernardin tied for top spot in La Liste Top 1000 Best Restaurants in the World for 2023 - find out the new 2024 list as it’s revealed at the annual gala awards ceremony on Monday 20 November. #LaListe1000 #LaListe @lebernardinny #restaurant @ericripert #chef @aldosohm #sommelier @cacaobarryofficial #newyorkrestaurant #newyorkcity #newyork #nyc #usa #urchin #halibut #tunatartare #scallops #caviar #chocolate #chocolatetart #potdecreme

La Liste takes a whirlwind look at some amazing restaurants and pastry shops in New York City. There are so many great spots packed into this area that it’s impossible to visit them all - but you can find them all in our La Liste app - discover three categories of restaurants, The World’s Best Pastry Shop Selection, presented by Cacao Barry, and newly added The World’s Best Hotel Selection. Where’s your favourite place in NYC? #LaListe1000 #LaListe #LaListePastry #NYC #NewYork #NewYorkCity @lebernardinny @ericripert @lysee.nyc @eunji.leeee @tatianabychefkwame @chefkwameonwuachi @atomixnyc @jparkato @eparkato @askanyc @fredrikberselius @milkbarstore @christinatosi @cacaobarryofficial #restaurants #pastryshops

La Liste Garden Party countdown - One day to Go - 30 degrees are announced, Haviland trophies for Pastry specal award winners are shimmeringin the sunlight through the Eiffel tower. The most talented pastry chefs are on teir way. Stay tuned! #laliste1000 #LaListePastry Cacao Barry PROVA Gourmet Air France ALL - Accor Live Limitless

Summer vibes series - Sweet spot @connaughtpatisserie by Nicolas Rouzaud in London. The Summer Connaughty hound is bringing sunshine in the must-go pastry shop the iconic @connaught hotel. A full yellow outfit made of mango and passion fruit, wearing chocolate sunglasses just as delicious even for your beach body 😎😎😎😎😎 #bestpastry #bestpastryshop #bestchef #connaught #laliste1000 #lalistepastry #foodie #yellow #connaughty #london #londonsummer #sunshine #patisserie

Now you can find the best restaurants, pastry shops, AND hotels all in one app! For the perfect reservation discover La Liste’s The Top 1000 World’s Best Restaurant Selection as well as Outstanding restaurants and Food Gems. To satisfy a sweet craving check out La Liste The World’s Best Pastry Shop Selection, presented by Cacao Barry. And now you can also find the ideal accommodation with the addition of La Liste The World’s Best Hotel Selection. Download our La Liste App for free today! #LaListe1000 #LaListePastry #LaListeHotels #LaListe @cacaobarryofficial #app #foodapp #restaurantapp #travelapp #restaurants #pastryshops #hotels #hospitality

Eight exceptional accommodations have ranked in the top three spot of the first installation of La Liste The World’s Best Hotel Selection. Congratulations to… -L'Ermitage Beverly Hills (USA) -The Peninsula Shanghai (China) -The Oberoi Udaivilas, Udaipur (India) -La Réserve Paris, -Il San Pietro di Positano (Italy) -Park Hotel Vitznau (Switzerland) -The Savoy (UK) -Le Meurice (France) Visit www.LaListe.com to discover all the special spots on the Top 1000 of La Liste The World’s Best Hotel Selection 2023. #LaListeHotels #LaListe1000 @lermitagebh #beverlyhills #usa @thepeninsulashanghai @peninsulahotels #PenMoments #shanghai #china @theoberoiudaivilas @oberoihotels #Udaipur #India @lareserveparis #paris #france @ilsanpietrodipositano #Positano #Italy @parkhotelvitznau #vitznau #switzerland @thesavoylondon #London #England #UK @lemeuriceparis @dorchestercollection #DCmoments #hotel #hotels #accommodation #hospitality #travel #travelapp #hotelapp

A terrific trio of hotels tied for second in the inaugural ranking of La Liste The World’s Best Hotel Selection: The Peninsula Chicago (USA), Waldorf Astoria Los Cabos Pedregal (Mexico), Cheval Blanc St-Barth (Saint-Barthélemy, France). Congratulations to these exceptional establishments on achieving such an excellent high score through the La Liste algorithm. To learn more about La Liste’s latest venture - La Liste The World’s Best Hotel Selection - head to www.LaListe.com. #LaListeHotels #LaListe1000 @thepeninsulachi @peninsulahotels #Peninsulahotels #luxuryhotelexperience #fivestarservice #chicago #chicagotravel #chicagolive #chicagogram @wapedregal @waldorfastoria #WAPedregal #WaldorfAstoria #LosCabos #Mexico @chevalblancstbarth @chevalblancofficial ⁣#ChevalBlanc @lacase @jeanimbert #ChevalBlancStBarth⁣ #ChevalBlanc ⁣ #StBarth⁣ #JacquesGrange⁣ #VillaDeFrance #hotel #hotels #travel #accommodation #travelapp #hotelapp

Congratulations to Hotel Cipriani, a Belmond Hotel, Venice Italy, which has been crowned The World’s Best Hotel 2023 by La Liste’s inaugural global hotel ranking and go-to guide for discerning travellers: La Liste The World’s Best Hotel Selection. An unrivalled signifier of international luxury travel, this Venetian sanctuary offers guests generous service without the pomp, and exclusivity within a clubhouse atmosphere for the sophisticated global traveller. This iconic hotel has hosted royalty, heads of state, and countless celebrities, notably George Clooney, Sophia Loren, Elizabeth Taylor, and Angelina Jolie, who all love Cipriani’s timeless appeal. It truly is the incarnation of la dolce vita we all dream of! “I am thrilled with this accolade,” says Hotel Cipriani Managing director, Marco Novella. “Being named The World's Best Hotel by La Liste is an important recognition for Hotel Cipriani, which continues to be synonymous with excellence internationally. The hotel’s iconic history, combined with the longstanding gastronomic identity, the loyalty of our guests, the professionalism of the team, and the innovations in progress make our property a point of reference for the most discerning travellers, to whom I extend my sincere gratitude.” Check out the rest of the Top 1000 Best Hotels in the inaugural edition of La Liste The World’s Best Hotel Selection by visiting www.LaListe.com. #LaListeHotels @belmondhotelcipriani @belmond #TheArtofBelmond #Venice #Italy #LaListe1000 #LaListe #hotel #hotels #travel #accommodation #wheretostay #holiday #trip #app #apps #foodapp #restaurantapp #hotelapp #hotelfinder #luxury

La Liste is excited to announce the newest addition to the family - La Liste The World’s Best Hotel Selection!! Just in time for the 2023 summer season, our La Liste App will soon be updated with thousands of excellent hotels - including the Top 1000 and beyond. La Liste is a truly objective resource for travellers wanting up-to-date information on the luxury market before booking their next adventure, and a celebration of our outstanding hospitality community. Learn more about La Liste The World’s Best Hotel Selection at www.LaListe.com. #LaListeHotels #LaListe1000 #LaListe #hotel #hotels #booking #accommodation #travel #accommodation #wheretostay #holiday #trip #app #apps #foodapp #restaurantapp #hotelapp #hotelfinder

Culinary nomads are adopting our La Liste app as their global pocket concierge - find out why… Created in 2015, La Liste is THE world’s best source for global gourmets. The app - available free on iOS and Android in nine languages - hosts over 33,000 vetted restaurants with La Liste The World’s Best Restaurant Selection, thousands of pastry places with La Liste The World’s Best Pastry Shop Selection, presented by Cacao Barry, and soon to come will 5,000 leading hotels with La Liste The World’s Best Hotel Selection. Our La Liste app will guide you towards the best experiences wherever you are in the world. Download today! #LaListe1000 #LaListePastry #LaListeHotels #LaListe @cacaobarryofficial #app #foodapp #restaurantapp #travelapp #restaurants #pastryshops #hotels #hospitality

La Liste: The World's Best Hotel Selection...Coming Soon

La Liste is excited to announce the newest addition to the family - La Liste: The World’s Best Hotel Selection! Later this month the first ranked list of the Top 1000 Hotels for 2023 will be revealed. Accompanying the Top 1000 World’s Best Hotels will be La Liste’s signature Special Awards. There will be seven categories from Heart & Soul Award recognizing hotels that go above and beyond offering exceptional service to Ethical & Sustainability Award that shines a spotlight on hotels that demonstrate exemplary dedication to ethical practices, sustainability and social responsibility within the workplace, industry and wider community and many more awards in between. Not only will you be able to find thousands of restaurants and La Liste: The World’s Best Pastry Shop Selection, presented by Cacao Barry via our global app - users will soon be able to also search the world’s best hotels - making it truly the most ideal one stop app for the discerning and gourmet traveller. Stay tuned for the launch of the La Liste: The World’s Best Hotel Selection! Coming soon… For more press email us at [email protected] #LaListeHotels #LaListe1000 #LaListe #hotel #hotels #travel #accommodation #wheretostay #holiday #trip #app #apps #foodapp #restaurantapp #hotelapp #hotelfinder @cacaobarryofficial

La Liste The World's Best Hotels - Coming Soon

Enjoy a new view of the hotel world with La Liste’s latest venture - La Liste The World’s Best Hotels. La Liste is opening the doors to the world of hotels and a whole world of possibilities. Adding the top accommodation along with thousands of restaurants and pastry shops via our global La Liste app - users will soon be able to easily plan their ideal trip. In addition to the top 1000 ranked hotels, there will be a total of 5000 high quality establishments across 200 countries available on the app. This latest addition truly makes our La Liste App the most ideal one stop app for the discerning and gourmet traveler. Be sure to stay tuned for the reveal of all the inaugural ranking of La Liste: The World’s Best Hotels and Special Awards! For more press email us at [email protected]. #LaListeHotels #LaListe1000 #LaListe #hotel #hotels #travel #accommodation #wheretostay #holiday #trip #app #apps #foodapp #restaurantapp #hotelapp #hotelfinder

Looking for a great timing experience near you or planning your eating itinerary for an upcoming trip? Download La Liste App to make that a breeze. Discover over 30,000 tasty restaurants including La Liste 2023 Top 1000 and pastry shops from La Liste: The World’s Best Pastry Shops, presented by Cacao Barry, around the world with ease. Download for free from your app store today! #LaListe1000 #LaListePastry #LaListe Cacao Barry #app #apps #foodapp #restaurantapp #restaurant #restaurants #pastry #pastryshop #pastryshops #restaurantfinder

Have you downloaded the La Liste App yet? Have over 30,000 restaurants and pastry shops at your fingertips. Easily geo-located top spots near you. Available for free in nine languages on iOS and Android. #LaListe #LaListe1000 #LaListePastry #app #apps #restaurant #restaurants #pastry #pastryshops #food #hospitality #android #ios #restaurantfinder

Memories were made in Monaco during the inaugural event launching La Liste Mediterranean, which celebrated the top chefs and restaurants in the region. Festivities kicked off with a conference highlighting the action required to preserve the Mediterranean sea and terroir, an Awards Ceremony, cocktail reception, and very special eight-hands dinner. Catch a glimpse inside the glamorous affair at Hôtel Hermitage Monte-Carlo. Video: Mediatome #LaListeMediterranean #LaListe1000 #LaListe #mediterranean #monaco #chef #chefs

Congratulations to the inaugural Special Award Winners for La Liste Mediterranean! The best of the region’s chefs and restaurants were recognized with a series of awards handed out during the Awards Ceremony at Hôtel Hermitage Monte-Carlo in Monaco. Award of Honour: Le Louis XV - Alain Ducasse à l’Hôtel de Paris, Monaco New Arrivals: Il Porticciolo, Italy Pharaoh, Greece New Destination Champion: Monaco Hidden Gems: L’Argine a Vencò, Italy Brût, Lebanon Khufu’s, Egypt Meshek Barzilay, Israel La Bottega dei Sapori, Slovenia Ca Na Tonneta, Spain Zigante, Croatia Alaf, Turkey Mim Restaurant, Algeria Guzé Bistro, Malta Innovation Award: Ergon, Founders Thomas & Giorgos Douzis, Greece Game Changer Award, sponsored by Kaviari: Chef Nadia Sammut, Auberge La Fenière, France Community Spirit Award: Turkish chef and restaurateur community for their commitment following Turkish and Syrian disasters Ethical and Sustainability Award: Elsa, Mélanie Serre, Monaco Artisan and Authenticity Award: Hostellerie Jérôme, France Tenuta Nannina, Italy Dar El Jeld, Tunisia New Talents of the Year: Raz Rahav, OCD, Israel Vicky Sevilla, Arrels, Spain Ana Grgić Tomić, Le Bistro, Croatia Hugues Mbenda, KIN, France BONUS AWARDS WINNERS: Best Mediterranean Sunset Laganini Lounge, Croatia Best Mediterranean Sea View La Chèvre d’Or, France Best Mediterranean Festive Spirit Scorpios, Greece Best Mediterranean Glam Nammos, Greece Best Mediterranean Terrace Le Restaurant des Rois, France #LaListe1000 #LaListe1000 #LaListe #mediterranean #awards #specialawards #winners #awardsseason

A conference marked the beginning of La Liste Mediterranean festivities discussing the issues and challenges facing the Mediterranean Sea. Main speaker Xavier Darcos, Chancellor of the Institut de France, reminded us that "mare nostrum", “our sea” in Latin, used to be the uniting element of the provinces of the Roman Empire and gave a historical view on Mediterranean cuisine which rose to international fame in the ‘50s. Hélène Pietrini, Managing Director of La Liste moderated a gastronomic round table, which included Maud Fontenoy, sailor and president of the Maud Fontenoy Association, Olivier Wenden, Vice-President and CEO of Prince Albert II of Monaco Foundation, chefs Alain Ducasse, Nadia Sammut, and Guillaume Gomez, Ambassador of Gastronomy and Personal Representative of the French President. The five speakers agreed on the urgency needed to act to protect the biodiversity of the Mediterranean sea and soils. Ducasse and Wenden announced their upcoming Think Tank event gathering leading chefs committed to ethical and sustainable practices creating a positive impact on ocean protection. #LaListeMediterranean #LaListe1000 #LaListe #mediterranean #monaco Monte-Carlo SBM #montecarlosbm Hôtel Hermitage Monte-Carlo #hotelhermitagemc #MyMonteCarlo #stephanerotenberg #alainducasse #nadiasammut #maudfontenoy Hélène Pietrini #guillaumegomez #mediterraneansea #biodiversity #sustainability #conservation

The gala dinner for La Liste Mediterranean was a special eight-hands affair created by Emmanuel Pilon, Massimo Bottura, Clare Smyth, and Jessica Préalpato. Together they curated a culinary adventure - see the menu below: -Lightly marinated gamberoni from San Remo, spiced coral, white asparagus and almond tree buds -Modenese Tortellini filled with pork and cheese in an emulsion of 36-month aged Parmigiano Reggiano and shards of black Appennino Food Truffles -Anthologie de Marjosse -Grapefruit from Albert Luciano, hemp seed and samphire The event was held in partnership with Monte-Carlo Société des Bains de Mer at Hôtel Hermitage Monte-Carlo on Thursday 23 March. Thank you to all the chefs who helped concoct the delicious dishes! Images: @Mediatome #LaListeMediterranean #LaListe1000 #LaListe #mediterranean #monaco Monte-Carlo SBM #montecarlosbm Hôtel Hermitage Monte-Carlo #hotelhermitagemc #MyMonteCarlo Clare Smyth Core Oncore by Clare Smyth #London #UK #Sydney #Australia #massimobottura #osteriafrancescana #foodforsoul #Modena #Italy Jessica Préalpato #Paris #France #emmanuelpilon #lelouisxvmonaco #Monaco #restaurant #restaurants #chef #chefs #awards #specialawards #awardsseason #galadinner #gala #dinner #domperignon Hennessy #moethennessy Chateau Marjosse Emperor Rum #champagne #wine #rum

Gastronomy greats graced the red carpet for the launch of La Liste Mediterranean in Monaco. The glamorous event took place at Hôtel Hermitage Monte-Carlo and saw chefs from all around the region gather to celebrate the best of Mediterranean cuisine. Video: Mediatome #LaListeMediterranean #LaListe1000 #LaListe #mediterranean #monaco Monte-Carlo SBM #montecarlosbm Hôtel Hermitage Monte-Carlo #hotelhermitagemc #MyMonteCarlo #chef #chefs #restaurant #restaurants #awards #awardsceremony #awardsseason

Monaco, here we come! The first La Liste Mediterranean event takes place next week on Thursday 23 March. Chefs and restaurateurs from around the Mediterranean will gather to celebrate the incredible cuisine and shine a spotlight on some of its stars. Held in partnership with Monte-Carlo Société des Bains de Mer, the celebrations will take place at Hôtel Hermitage Monte-Carlo. Stay tuned to see more from the seaside soirée. #LaListeMediterranean #LaListe1000 #LaListe #mediterranean #monaco Monte-Carlo SBM #montecarlosbm Hôtel Hermitage Monte-Carlo #hotelhermitagemc #MyMonteCarlo #restaurant #restaurants #chef #chefs #awards #specialawards #awardsseason #galadinner #mediterraneansea #gala

Shortcuts

Address
Alerts
Contact The Business
Videos
Claim ownership or report listing
Want your business to be the top-listed Travel Agency?

Country:

City:

04/07/2024

03/07/2024

02/07/2024

28/06/2024

25/06/2024

22/06/2024

21/06/2024

21/06/2024

20/06/2024

19/06/2024

18/06/2024

14/06/2024

13/06/2024

13/06/2024

12/06/2024

11/06/2024

07/06/2024

06/06/2024

Address

Website

Alerts

Videos

La Liste: The World's Best Hotel Selection...Coming Soon

La Liste The World's Best Hotels - Coming Soon

Shortcuts

Share