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Undiscovered Charleston

On Undiscovered Charleston tour experiences, acclaimed Charleston Chef Forrest Parker guides you alo

18/12/2024

Nice mention in this morning’s The Post and Courier.
Charleston history is DELICIOUS!
Want to taste history? Book a tour!

What dishes is South Carolina known for? Barbecue, rice, pimento cheese, shrimp and grits, she-crab soup, oysters, Lowcountry boil are among the most relevant.

11/12/2024

A Chef’s Christmas in Charleston.
Additional dates just added.
Happy Holidays y’all!

22/11/2024

Dear …
IYKYK. >

03/11/2024

11.3.1774
Third Charlestown Tea Party.

Charleston had not one but THREE separate tea parties. That’s how thick the revolutionary fervor was here!

“On Thursday at Noon, an Oblation was made to Neptune of the said seven chests of Tea by Messrs. Lindsay, Kinsley, and Mackenzie themselves, who going on board the Ship in Stream, with their own Hands respectively stove the Chests belong to each, and emptied their Contents into the River… in View of the whole General Committee on the Shore besides numerous Concourse of People, who gave three hearty Cheers after the emptying of each Chest, and immediately after separated as if nothing had happened.”

Of course we still love tea here, whether consumed iced, or hot, you can enjoy some fantastic tea locally from or

Want to learn more about Charleston’s delicious history? Click the link in bio to book a Chef-led tour of Charleston’s historic French Quarter with 3 course lunch, cooking demo and paired wines!
🍷

30/10/2024

I’ve opened up additional dates for October & November.
Come explore Charleston history through our delicious food!
As always, follow me to learn more & book direct to save.

26/10/2024

“Cooking for someone, and feeding them, is the second most intimate act you can share with anyone.”
Lydia Bastianich

After our walk through the historic French Quarter, prepares a 3 course lunch with paired wines. He uses the dishes & even the ingredients to connect the dots of Charleston’s delicious history.

Click the link in bio to learn more, see availability and book direct to save!

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(📸: )

25/10/2024

I’ve been in &
I’ve been named the #1 food experience in the world by & featured in & .

Y’all. Let me tell you what:
Nothing will ever match the significance of being named a S.C. Chef Ambassador in 2016 by then Governer to represent our DELICIOUS state!
- - -
Click the link in the bio to learn more, check availability & always remember to book direct and save.

23/10/2024

I’ve been doing a deeper dive into Charleston restaurant history recently.
I was reminded of a fantastic dinner we hosted at The Vendue Hotel in 2017.
I’ll add a link to my blog post in the comments.

Come explore the history of the Holy City through the lens of our food.
Undiscovered Charleston is a two hour walk through the historic French Quarter with a 3 course lunch, cooking demo & paired wines.
Book direct to save.

18/10/2024

When you stay up late reading scary Charleston stories from

17/10/2024

Charleston history is frequently heroic, at times disturbing but always delicious!
It was super cool to share it with

Click the link in my bio to learn more.
Book directly & save.

15/10/2024

Top 1%.

That’s what it means to be selected as TripAdvisor’s Best of the Best.

“Tripadvisor’s Travelers’ Choice Best of the Best award is given to businesses that receive a high volume of consistently great reviews and ratings from the Tripadvisor community over a 12-month period. Award winners are among the top 1% of listings on Tripadvisor.”

Find out for yourself and come explore some delicious Charleston history.

Click the link in bio to learn more, and book direct to save!

tour

11/10/2024

The top 1%.

That’s what it means to be selected as TripAdvisor’s Best of the Best.

“Tripadvisor’s Travelers’ Choice Best of the Best award is given to businesses that receive a high volume of consistently great reviews and ratings from the Tripadvisor community over a 12-month period. Award winners are among the top 1% of listings on Tripadvisor.”

Find out for yourself and come explore some delicious Charleston history.

Click the link in bio to learn more, and book direct to save!

tour

24/09/2024

Coming to Charleston for ?
Dig deeper and taste our delicious shared history, as featured in Food and Wine & magazines!
Click the link in bio to learn more.

31/08/2024

Fired up to share some delicious Charleston history this Labor Day weekend!
Book direct & save.
Rock on.

22/08/2024

How fun to be included in this great article in by
Want to explore the delicious history of Charleston? Click the link in my bio & book directly!

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Opening Hours

Monday	09:00 - 13:00
Thursday	09:00 - 13:00
Friday	09:00 - 13:00
Saturday	09:00 - 13:00
Sunday	09:00 - 14:00

Telephone

+16158150541

Website

https://undiscoveredcharleston.com/chef-food-history-tour-lunch-wine-cooking-charleston-south-carolina-forrest_parker/

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Charleston’s only chef-led food history tour & lunch experience. An uparalled Holy City event just for you!

Charleston's acclaimed Chef Forrest Parker guides you along the path where food and history meet in historic Charleston, distilling 400 years into a walking tour followed by a cooking demonstration and three-course lunch featuring the iconic flavors of the S.C. Lowcountry.

You'll meet at the beautiful Pineapple Fountain at Waterfront Park. Then, Chef Forrest leads you on a 90 minute walking tour unlike any other in the city -as the only certified chef tour guide- exploring the complicated history of the Holy City and the culinary influences that shaped Charleston into one of the world's top food destinations.

You'll visit not-to be missed sights, but also the lesser known and understood locations where, for example, an enslaved chef created a recipe that still helps define local menus. The tour concludes at the cozy Bistro A Vin, where you’ll relax and enjoy perfectly paired wines as Chef Forrest teaches you three dishes interpreting Lowcountry classics, prepared using techniques he mastered over two decades. He’ll serve you those dishes for lunch, and your 3-hour experience ends with a gift - Chef Forrest’s recipes to take home!