Kilachand and Karp

25/03/2020

We are gutted by the news that Chef Floyd Cardoz has succumbed to . In addition to championing Indian flavors in the US for decades and introducing the idiom for modern Indian cuisine, Chef Floyd led the inaugural culinary tour to and last year. No one but Floyd could have brought so much passion, insight, appetite and sheer fun to this group of curious .

We all send our deepest condolences to his wife and life partner, Barkha, sons Justin and Peter, the teams from , , , , , , and all those who have been mentored by this remarkable talent who believed in people and cared deeply about his craft, the heritage of Indian food and the dignity of those in the kitchen -- at home and in restaurants.

25/11/2019

Lots to be grateful for this Thanksgiving week! Including this feature, on Edible Manhattan's homepage. Come along in February for a taste of https://kilachandandkarp.com/mumbai-goa-2020

https://bit.ly/2qJvou4

16/10/2019

Our leading man and the best travel partner ever. Chef Floyd as described by Vir Sanghvi in his account of the world's best Indian chefs:

"As successful as Indian food is in England, most chefs have had very little luck in replicating that success in America. The exception is Floyd Cardoz who opened Tabla in the 1990s and made his brand of modern Indian food a firm favourite with New York foodies. Tabla may have been before its time, but Floyd is even more respected now than he has ever been. Apart from his New York stature, he is also a partner in (and the guiding spirit behind) The Bombay Canteen and O Pedro, two of Mumbai’s best restaurants."

bit.ly/2KZ4V1T

11/10/2019

Follow the rainbow of colors through the enchanted streets of the historic Fontainhas district in Panjim, Goa. Just one of the many wonderful distractions of our culinary and cultural tour! https://bit.ly/2YVtJ4G

16/08/2019

Chit CHAATing away!

What's your favorite Indian street snack? Come try many of these delectable bites of sweet, sour, spicy, crunchy, salty and tangy on our adventure in Mumbai this February. https://bit.ly/2YVtJ4G

22/07/2019

Come with us in February 2020 and explore the diversity of Indian culinary traditions alongside contemporary interpretations by India’s top talent.

https://kilachandandkarp.com/mumbai-goa-2020

22/07/2019

A triumvirate of some of our favorite chefs: Floyd Cardoz, Thomas Zacharias ad Hussain Shahzad. New York, Mumbai, Goa. Mix and match!

23/04/2019

If it's Tuesday, it must be time for a THALI ! We are excited to announce our February 2020 culinary tour to Mumbai and Goa with Chef Floyd Cardoz. See this link for more information.

https://kilachandandkarp.com/2020-mumbai-goa

24/01/2019

Ready, set. Travel, eat, explore!

Off we go to Mumbai and Goa on a personal culinary expedition with Chef Floyd Cardoz. Floyd Cardoz

Follow us from February 8 to 17 as we experience India's regional gastronomy and meet with innovative chefs, home cooks, special guests and more.

10/11/2018

Experience the magic of Mumbai in the morning.

https://kilachandandkarp.com/2019-mumbai-goa

27/10/2018

Learning about Goan food has never been more fun. Join Chef Floyd Cardoz this February to explore his Goan roots. https://kilachandandkarp.com/2019-mumbai-goa

22/10/2018

NEWS FLASH and join forces to lead curious to and https://bit.ly/2OEIK5v in February 2019 for a one-of-kind journey to explore Chef Floyd's culinary roots in India. https://bit.ly/2P9Mqfh

31/08/2018

“Thank you for your profile of Kilachand+Karp Culinary Tours https://t.co/6KkzrZXLCP and for highlighting what is so unique about the diversity of cuisines and the creativity in 's culinary renaissance https://t.co/J1x6ge2z8L ”

23/08/2018

Join us this October for The Finest Culinary Tour Bar Naan!!!!!

"THE FINEST CULINARY TOUR OF INDIA BAR NAAN"! Thank you, Poe Travel for your endorsement of our unique venture in cultural and culinary immersive travel.

22/08/2018

"THE FINEST CULINARY TOUR OF INDIA BAR NAAN"! Thank you, Poe Travel for your endorsement of our unique venture in cultural and culinary immersive travel.

28/06/2018

We are thrilled to welcome world renowned food studies expert, Dr. Krishnendu Ray, as our special guest on our culinary tour of Mumbai and Hyderabad, October 19-27, 2018. His insights into the relationships among food, culture and society promise to provide extra flavor to each course!

See this link for the full itinerary: https://bit.ly/2zo09Yr

01/05/2018

We invite you on an immersive, sensory, insider's tour of culinary heritage and innovation in Mumbai and Hyderabad this October. See this link for the full itinerary https://bit.ly/2zo09Yr

24/01/2018

"Modern Indian" is a food trend to watch in 2018. We can't agree more and invite you to taste its origins on a Kilachand + Karp culinary tour in India.

Deep fried, arepa, modern Indian makeovers and food as medicine. Take a look at these 2018 food trend predictions.

20/12/2017

Our culinary tour in October to Mumbai http://bit.ly/2zo09Yr features many from the top 10 of India's best restaurants. Hearty congrats go to Floyd Cardoz, Thomas Zacharias, Gauri Devidayal, Aditi Dugar and Chef Prateek. We can't wait to share your immense talent with our guests.

https://www.cntraveller.in/story/revealed-indias-50-best-restaurants/

All the winners at the CNT & Himalayan Sparkling Top Restaurant Awards 2017

05/12/2017

Magazine Street Kitchen has been referred to as a "culinary haven", a "co-cooking space", an "experimental food venue". This very special place, the brainchild of Gauri Devidayal and Jay Yousuf, is all of this and more, and it is a featured destination in our culinary tour to India this February.

Since its opening in 2016, this 2,500 square foot state-of-the-art facility designed within an industrial warehouse has become a center for international culinary collaboration and events. At Magazine Street Kitchen, we will be led on an immersive cooking journey. A specially designed meal, with an emphasis on seasonality, local seafood and the Indian spice cabinet, will be ours to create and to enjoy.

14/11/2017

Could a culinary tour to India be the inspiration you're seeking this winter?

Let's just say that the produce and spice markets there are our idea of a spiritual awakening.

https://kilachandandkarp.com/

09/11/2017

Learning from the masters how to make biryani in the city that lays claim to this trademark dish | Just one of the fun activities we have planned on our culinary tour February 2018 .

07/11/2017

Floyd thinks we're on to something yummy, and we couldn't be more excited to hear this! Check out our itinerary http://bit.ly/2zo09Yr

Floyd Cardoz The Bombay Canteen