Club Tengo Hambre

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Club Tengo Hambre

Excursions for people who travel to eat in Mexico City + Oaxaca + Valle de Guadalupe + Tijuana + Ensenada We are perhaps most proud of our amazing team.
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Our mission is to celebrate the intersections of culture, community, and the histories and traditions of Mexican foodways, while centering the massive and indelible contributions to this country’s cuisine by people who are all too often are left out of the story. With ten thousand years of culinary traditions, countless distinctly regional cuisines, and a modern dining scene that lists its restaur

ants among the best in the world, Mexico is the destination for people who travel to eat. And whether it’s celebrating the family recipes passed down from one generation to the next at the street food stands we visit, or our special collaborations with Mexico’s most renowned chefs, Club Tengo Hambre highlights the very best regional food in Baja California, Mexico City, and Oaxaca. Club Tengo Hambre believes in building a better, more equitable Mexico through fair trade, ethical business practices, and compensating the CTH family with professional salaries. From food writers and chefs to architects and bakers, it’s a diverse one. But everyone who is a part of Club Tengo Hambre shares a passion for Mexico’s diverse and storied cuisine, as well as a deep pride for the cities they call home. Most of all, we want our guests to have an unforgettable time and hope that they leave Mexico with a profound respect for this country’s people and their culinary traditions.

08/11/2024

Suadero chronicles in CDMX.

06/11/2024

A wonderful time with our guests in Mexico City + Oaxaca. Thanks for joining us!

05/11/2024

CDMX tacos after dark?

03/11/2024

Club Tengo Hambre is looking for culinary hosts in Mexico City!

If you (or someone you know) love creating experiences that only an insider can provide, apply or share this with a friend!

Requirements:
• Punctual
• Available on weekends
• Bilingual
• Knowledgeable in Mexican food culture
• Based in Mexico City

To apply, visit: clubtengohambre.com/apply/mexicocity

02/11/2024

Día de Mu***os in Oaxaca: streets filled with cempasúchil and copal to honor those we hold dear.

30/10/2024

Sope scenes from CTH’s Mexico City Street Food Essentials outing.

27/10/2024

Amazing street food and even better guests—it’s been a great week!

26/10/2024

From Baja to Mexico City to Oaxaca, we’re here to share some of the best food experiences Mexico has to offer.

24/10/2024

Tripa w/ longaniza tacos on our Mexico City After Dark outing .

21/10/2024

Reservations for October and November for our Mexico City street food tours are filling up fast. Don’t miss out!

Secure your spots at clubtengohambre.com.

19/10/2024

Enjoying the best street food spots in Mexico with our guests! Thanks for joining the fun!

17/10/2024

Chances are, if you joined Club Tengo Hambre’s Insider’s Guide to Merced Market, you’ve met Don Felix.

With encyclopedia-like knowledge of Mexico’s herb diversity and a rolodex of recipes committed to memory that he’d freely share during visits to his herb stand, Don Felix was a legend in culinary circles, an icon of Mercado Merced and an all around beautiful human.

A few days ago, he passed away.

Don Felix was a charming fellow with a reed of grass always in his mouth ready to bundle the next bunch of herbs. Visits to his stall were often a highlight our trips to Mercado Merced.

Beloved by everyone at the market, his stand was a social epicenter, with his trusty pet rooster that accompanied him to work everyday always posted up on the shelf above him, unless there was a cold spell in Mexico City. His rooster, like most chilangos, didn’t like the cold.

Don Felix’s depth of knowledge about Mexico’s herbs was unrivaled. He preached the gospel that the foundation flavors of Mexican cuisine is in the country’s diverse plants. He would often wax poetically that people didn’t use herbs to cook anymore, relying instead on flavor-killing short cuts like Knorr or cubes of dehydrate bouillon. We often joked that he needed to start a cooking show.

Mercado Merced just won’t be the same without you. We’ll miss your sense of humor, your laughter, your smile, and the wealth of institutional cooking knowledge you were so generous with.

Thank you Don Felix for being such a beautiful, kind person. This world needs more people like you.

Rest in peace.

16/10/2024

Birria + tripa tacos in Tijuana.

13/10/2024

CDMX, Oaxaca, and Baja California! We’ve loved showing our guests around some of our favorite food spots.

11/10/2024

Mercado michelada at La Merced to kick off the weekend.

10/10/2024

Step into Oaxaca’s rich food culture with our 5-day Getaway.

Our itinerary includes street food and market tours, special experiences, and dinners in Oaxaca City and the surrounding countryside, highlighting the exceptional cuisine of the Valles Centrales region.

Book your Getaway with Club Tengo Hambre from November 27 to December 1, 2024 at clubtengohambre.com/getaways.

08/10/2024

Día de Mu***os with the Aguerrido Mezcal.

Our mezcal producing friends from Guerrero, Mexico will be in Mexico City for a very special Day of the Dead tasting.

Please join us for an intimate evening with the producers from .

All proceeds go straight to the collective.

Thursday, October 24 | 4pm + 7pm | DM for details

Día de Mu***os con Mezcal Aguerrido.

Nuestros amigos productores de Guerrero, México, visitarán la Ciudad de México para una degustación especial con motivo del Día de Mu***os.

Acompáñanos en esta experiencia íntima con los productores de Aguerrido Mezcal.

El 100% de los fondos recaudados se donarán al colectivo.

Jueves 24 de Octubre | 4pm + 7pm | DM para detalles

07/10/2024

Join us this Saturday, October 12, in Baja California!
Reserve your spot at clubtengohambre.com/baja.

Valle de Guadalupe Wine + Food Daycation – 8:30 AM
Tijuana Street Food Essentials – 9:00 AM

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Videos

The carne asada spread in the countryside during our Getaway: Oaxaca, November 27 - December 1. A few spots remain—reserve at clubtengohambre.com/getaways/oaxaca. #clubtengohambre #oaxaca #oaxacafood #oaxacafoodtour #oaxacatravel

2025 reservations for our Tijuana Street Food Essentials walking tour are now open! Join us every Saturday for some of the city’s best curbside eats. Reserve your spot at clubtengohambre.com/baja/tijuanastreetfoodessentials. #clubtengohambre #tijuanastreetfood #tijuanafood #tijuanafoodtour #tijuana #tacos

We’re thrilled to welcome guests from every corner of the world during this special time of year in Mexico. #clubtengohambre #diademuertos #dayofthedead #2denoviembre #mexicotravel #mexicofoodtours

Join our friends at Ahuehuete in their collection room in Mexico City’s Centro Histórico for a deep dive into the world of mezcal and other rare Mexican spirits. Experience Ahuehuete’s private, six-person bar housed in a beautiful 17th Century building in downtown Mexico City for an intimate evening enjoying Mexico’s most exemplary spirits. Reservations are available through our site at clubtengohambre.com. #mexicocity #mexicocitytravel #mezcal

Market day in Oaxaca: picking up chapulines and chicatanas. #clubtengohambre #oaxaca #oaxacacity #oaxacatravel #oaxacafoodtour

Club Tengo Hambre visited Tacos Don Raa, located in the neighborhood of Bosques de Echegaray in Estado de México. This family-run taquería has the name to its founder, Don Ramón, who opened the taquería in 1968. Tacos Don Raa is beloved in the area for the suadero and chicharrón prensado tacos cooked until crispy and topped with red tomato salsa and onion. Julio César and Juan Carlos, the sons of Don Ramón, are in charge of the taquería now, keeping up with the legacy of their father. This taco is truly delicious and a gem in Bosques de Echegaray! —— Club Tengo Hambre se lanzó a Bosques de Echegaray para visitar Tacos Don Raa. Esta taquería debe su nombre a su fundador, Don Ramón, quien abrió su negocio de tacos en 1968. Tacos Don Raa es una taquería consentida del área por sus tacos de suadero y chicharrón prensado, que los sirven con salsita roja y cebolla picada. Los hijos de Don Ramón—Julio César y Juan Carlos—están ahora al frente de la taquería y mantienen el legado de su papá. Los Tacos Don Raa están deliciosos y son una joya en Bosques de Echegaray! #clubtengohambre #edomex #estadodemexico #mexicofood #tacos

Micheladas at a cattle market in a small Oaxacan town. Join our Oaxaca Getaway from November 27 - December 1. A 5-day food and drink trip for people who travel to eat. Reserve your spot at clubtengohambre.com/getaways. #clubtengohambre #oaxaca #oaxacatravel #oaxacafoodtour

Día de Muertos season is in full swing at Mercado de Jamaica. #clubtengohambre #mexicocity #diademuertos #dayofthedead #mexicocitytravel

Memelas fresh off the comal on our Oaxaca Street Food Essentials. Join us for an unforgettable street food tour at clubtengohambre.com/oaxaca. #clubtengohambre #oaxaca #oaxacatravel #oaxacafood #oaxacafoodtour

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