Excursions for people who travel to eat in Mexico City + Oaxaca + Valle de Guadalupe + Tijuana + Ensenada We are perhaps most proud of our amazing team.
Our mission is to celebrate the intersections of culture, community, and the histories and traditions of Mexican foodways, while centering the massive and indelible contributions to this country’s cuisine by people who are all too often are left out of the story. With ten thousand years of culinary traditions, countless distinctly regional cuisines, and a modern dining scene that lists its restaur
ants among the best in the world, Mexico is the destination for people who travel to eat. And whether it’s celebrating the family recipes passed down from one generation to the next at the street food stands we visit, or our special collaborations with Mexico’s most renowned chefs, Club Tengo Hambre highlights the very best regional food in Baja California, Mexico City, and Oaxaca. Club Tengo Hambre believes in building a better, more equitable Mexico through fair trade, ethical business practices, and compensating the CTH family with professional salaries. From food writers and chefs to architects and bakers, it’s a diverse one. But everyone who is a part of Club Tengo Hambre shares a passion for Mexico’s diverse and storied cuisine, as well as a deep pride for the cities they call home. Most of all, we want our guests to have an unforgettable time and hope that they leave Mexico with a profound respect for this country’s people and their culinary traditions.
Our next Getaway: Oaxaca, from November 27 - December 1, is nearly sold out! Step into Oaxaca’s culinary world with a series of excursions, experiences, and dinners over 5 days in Oaxaca City and the surrounding countryside.
Learn more and sign up at clubtengohambre.com/getaways/oaxaca.
Our southern Sonora roadtrip continues. Stopped at this roadside spot in Navajoa, Sonora, for a pellizcada made w/ asiento, queso, carne desherbada, chicharrón, rajar con crema topped guacamole.
A plate full of tacos de asada made with four tortillas, lorenzas + gorditas con asiento, queso + carne asada at a street side spot that’s been grilling up goodness in Alamos, Sonora since 1967.
Last night, we enjoyed a lovely intimate dinner around the comal in a beautiful outdoor kitchen at .levadura’s as part of our second day’s Getaway: Oaxaca dinner. We can’t wait to share more scenes from our 5-day food and drink trip in Oaxaca.
Gordita time in Colonia Doctores, Mexico City.
Last night, we welcomed our Getaway: Oaxaca guests for a 5-day trip in the city and surrounding communities. Chef of set the mood for the trip during our kick-off dinner.
We can’t wait to share all the scenes with you!
Three wheeled mobile snack cart in Mexico City’s Juarez neighborhood.
Our 5-Day Getaway: Oaxaca starts tomorrow! We can’t wait to eat and drink with new and returning CTHers during a long weekend in Oaxaca City and the surrounding countryside.
The best of Tijuana’s street food this Saturday! Join us for a walking outing featuring birria, burritos, mariscos, micheladas, and a market hop.
Join CTH this Memorial Day weekend in Baja at clubtengohambre.com/baja.
Micheladas break on our Insiders Guide to Merced Market outing.
The Mexico City After Dark bites. Join us for some nighttime eats + fun in Mexico City.
Join our evening street food tour at clubtengohambre.com/mexicocityafterdark.
A cecina + chorizo taco piled high w/ French fries at the second stop on our Insider’s Guide to Merced Market outing.
Celebrating the seafood bounty of the Pacific and Sea of Cortez with our Insider’s Guide to Ensenada this Saturday.
Book now at clubtengohambre.com/baja
Empanadas on the comal in Oaxaca, México
Taquitos de suadero after dark 🌮🌝
Eating our way through CDMX with awesome guests from around the globe. Thanks for joining!
Late May reservations in Mexico City are almost sold out! Don’t miss out on a Club Tengo Hambre street food tour in one of the greatest cities in the world to eat in.
The best of Mexico City’s street food with CTH.
4 spots remain for our Getaway: Oaxaca from November 27 to December 1, 2024. Step into Oaxaca’s food world on a 5-day trip through the city and countryside.
Learn more and make a reservation at clubtengohambre.com/getaways/oaxaca.
Su taquito norteño de picanha en Tijuana. An essential stop at one of our favorite taquerias in the city.
Valle de Guadalupe, Ensenada, Mexico City, and Oaxaca. It’s been a great couple of days with the best food-traveling CTHers!
Our May Getaway: Oaxaca is now sold out! Thanks to everyone who booked; we’re excited to share 5 days of amazing Oaxacan cuisine with you.
5 spots left for our late November-early December Getaway: Oaxaca at clubtengohambre.com/getaways. Don’t miss out!
Tacos de canasta to welcome the weekend in CDMX.
Insider’s Guide to Ensenada: A food tour around the port city’s famed seafood stands, called the best in the world by those in the know.
Join us at clubtengohambre.com/baja
Chorizo, salsa de chicharrón + chile relleno tacos on the streets of Oaxaca.
From Tijuana's innovative food stands to Ensenada's seafood carts and Valle de Guadalupe's wineries, our outings showcase the region's culinary excellence.
Book Now:
From Tijuana's street food to Valle de Guadalupe's wine-making scene and Ensenada's seafood. Join us for a culinary tour made for people who travel to eat.
Mexican wine, tacos, mariscos, and the best food in Baja California are calling your name!
Join us in Valle de Guadalupe, Tijuana, and Ensenada. New dates added on our site at clubtengohambre.com/baja.
Tostada de ceviche con mariscos during today’s Insider Guide to Ensenada seafood extravaganza!
Mole verde empanadas on the comal at the Central de Abastos market in Oaxaca.
Taco dreams are made of this.
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Lorenzas, tacos + gorditas con asiento, queso + carne asada at El Cuatito, a street side taqueria in Alamos, Sonora that’s been a local favorite since 1967. #clubtengohambre
Planning a trip to Mexico City? Join Club Tengo Hambre and eat the best street food in CDMX—a top destination for street food lovers.
Taquitos de Liebre, a popular morning-only taco stand in Navojoa, Sonora that serves tacos de carne deshebrada, frijol and crispy chicharrón. #clubtengohambre
Micheladas on the menu for this Saturday’s Tijuana Street Food Essentials walking tour. 4 spots remain at clubtengohambre.com/baja/tijuanastreetfoodessentials
Visiting Mexico City? Join us for the best street food in the city! Book now at clubtengohambre.com #clubtengohambre #mexicocity #mexicocitytacos
Club Tengo Hambre highlights the best food of Mexico with outings in Mexico City, Oaxaca, Tijuana, Ensenada, and Valle de Guadalupe. Join our food tours at clubtengohambre.com. #clubtengohambre
Our 5-day/4-night Oaxaca Getaway is made for food lovers, with daily activities like street food and market tours, Oaxacan Chef dinners, a countryside cookout, mezcal distillery visits and tastings, specialty bar visits, and much more. Join us from November 27- December 1, 2024. Book now at clubtengohambre.com/getaways/oaxaca.
Birria goodness on our Tijuana Street Food Essentials outing. #clubtengohambre #tijuana #tijuanafood #tijuanastreetfood #tijuanafoodtour
A round of beers and the local cover conjunto norteño at a traditional cantina in Ensenada during our Insider’s Guide to Ensenada outing. #clubtengohambre #conjuntonorteño #norteño #cantina #ensenada
Michoacán-style barbacoa on the streets of Morelia, Michoacán. #clubtengohambre
Piled high shrimp, octopus, and sea snail tostadas especiales at one of our favorite Sinaloa-style mariscos stands during our Tijuana Street Food Essentials. #clubtengohambre #tijuana #tijuanastreetfood #tijuanafoodtour
Tacos de cazuela in the making during our Oaxaca Street Food Essentials walking outing. #clubtengohambre #oaxacatravel #oaxacafood #oaxacafoodtour
Spring has sprung in Valle de Guadalupe. Join our upcoming Baja Wine Country Daycations that highlight the emerging and emblematic wine producers that have become stewards of this unique place in Mexico. Book now at clubtengohambre.com/baja. #clubtengohambre #bajatravel #valledeguadalupetours #vallefoodandwine #valledeguadalupe
Club Tengo Hambre’s outings highlight the best of Mexico’s cuisine and culture. Join us for an unforgettable culinary trip designed for people who travel to eat in Mexico City, Oaxaca, Valle de Guadalupe, Tijuana, and Ensenada at clubtengohambre.com #clubtengohambre #mexicotravel #mexicofoodtour #mexicocity #oaxaca #tijuana #valledeguadalupe #ensenada
Tortilla sobaquera dreams. One of El Norte’s culinary wonders. #clubtengohambre
Last Saturday we kicked off our Insider’s Guide to #Ensenada series— a love letter to one of our favorite food cities in the world. Over the course of the day we indulged in the port city’s iconic dishes and ingredients that make ‘La Cenicienta del Pacífico’ a world-class destination.Want to join? Book now at clubtengohambre.com/ensenada #clubtengohambre #mariscos #seafood #ensenadafoodtour #bajafood #bajamariscos #foodtravel #forpeoplewhotraveltoeat #ensenadafood #mexicotravel
A steaming bowl of birria in Guadalajara, Jalisco. #CTH #clubtengohambre #GDL #guadalajara #jalisco #birria
Want to dive into the world of mezcal + other rare Mexican spirits? We got you covered. #CTH #clubtengohambre #mezcal
Team CTH w/ maestra mezcalera Gloria from San Luis Amatlán, Oaxaca, having a taste of her amazing ensamble (arroqueño + coyote + penca larga + espadín) at the first ever Maestras del Mezcal event in CDMX | What an amazing weekend @maestrosdelmezcal! 🙏 #mezcal #cxmx #Mexico #mexicocity #oaxaca
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