Club Tengo Hambre

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Club Tengo Hambre

Excursions for people who travel to eat in Mexico City + Oaxaca + Valle de Guadalupe + Tijuana + Ensenada We are perhaps most proud of our amazing team.

Our mission is to celebrate the intersections of culture, community, and the histories and traditions of Mexican foodways, while centering the massive and indelible contributions to this country’s cuisine by people who are all too often are left out of the story. With ten thousand years of culinary traditions, countless distinctly regional cuisines, and a modern dining scene that lists its restaur

ants among the best in the world, Mexico is the destination for people who travel to eat. And whether it’s celebrating the family recipes passed down from one generation to the next at the street food stands we visit, or our special collaborations with Mexico’s most renowned chefs, Club Tengo Hambre highlights the very best regional food in Baja California, Mexico City, and Oaxaca. Club Tengo Hambre believes in building a better, more equitable Mexico through fair trade, ethical business practices, and compensating the CTH family with professional salaries. From food writers and chefs to architects and bakers, it’s a diverse one. But everyone who is a part of Club Tengo Hambre shares a passion for Mexico’s diverse and storied cuisine, as well as a deep pride for the cities they call home. Most of all, we want our guests to have an unforgettable time and hope that they leave Mexico with a profound respect for this country’s people and their culinary traditions.

04/12/2024

Tlacolula style barbacoa in Oaxaca.

03/12/2024

Thanks to everyone who joined us last week for our 5-day Oaxaca Getaway! We had an incredible time eating, drinking, and sharing the stories of our culinary friends with you all.

Want to join us in 2025? Reservations are now open at clubtengohambre.com/getaways.

02/12/2024

Burrito living in Tijuana! Join us on Saturday, December 14, for our Tijuana Street Food Essentials walking tour in one of Mexico’s top destinations for food lovers.

Reservations: clubtengohambre.com/baja

30/11/2024

In the midst of our 5-day Getaway in Oaxaca with our amazing guests. Grateful to our food, bar, and mezcal-making friends for graciously opening their doors.

28/11/2024

Deep fried quesadilla de chicharrón prensado at Mercado La Merced.

26/11/2024

The good times and great food keep rolling—huge thanks to everyone who’s joined us!

24/11/2024

Only 6 spots left for this Saturday’s Valle de Guadalupe Wine + Food Daycation!

Join us for visits to two wineries and a vineyard meal. We’ll kick off the day with Tijuana street tacos for breakfast. The group meets in San Diego, CA (near the border).

Reserve now at clubtengohambre.com/baja.

21/11/2024

We’re gearing up for next week’s Getaway: Oaxaca—a five-day journey of excursions, experiences, and dinners in Oaxaca City and the surrounding countryside. We can’t wait to welcome our guests!

Want to join us in 2025? Reservations are now open for:

May 21–25, 2025
November 26–30, 2025

Book now at clubtengohambre.com/getaways/oaxaca

19/11/2024

Tacos de chile relleno + suadero stewed in a chile morita salsa on our Mexico City After Dark outing.

17/11/2024

that reservations for our 2025 Getaways in Oaxaca are officially open!

Join us for five unforgettable days of excursions, experiences, and dinners in Oaxaca City and the surrounding countryside, highlighting the storied cuisine of the Valles Centrales region.

Reserve your spot now at clubtengohambre.com/getaways/oaxaca.

15/11/2024

A marlin + shrimp + bacon taco at one of our favorite stand in Tijuana.

13/11/2024

It’s memela time on our Oaxaca Street Food Essentials walking tour.

Join us for the best food in Oaxaca City at clubtengohambre.com/oaxaca.

12/11/2024

What an incredible long weekend! Thank you to everyone who joined us for the best of Mexico City, Oaxaca, and Baja California.

09/11/2024

Carne asada quesatacos + vampiros at taco stand in Baja California’s Valle de Guadalupe.

08/11/2024

Suadero chronicles in CDMX.

06/11/2024

A wonderful time with our guests in Mexico City + Oaxaca. Thanks for joining us!

05/11/2024

CDMX tacos after dark?

03/11/2024

Club Tengo Hambre is looking for culinary hosts in Mexico City!

If you (or someone you know) love creating experiences that only an insider can provide, apply or share this with a friend!

Requirements:
• Punctual
• Available on weekends
• Bilingual
• Knowledgeable in Mexican food culture
• Based in Mexico City

To apply, visit: clubtengohambre.com/apply/mexicocity

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Videos

You know it’s going to be a good day in Popotla when our friends Lorena and Antonio bring out the giant centollo! #clubtengohambre #popotla #baja #mariscos #seafood

“The best food tour of all time.” That’s what one guest called our Mexico City street food tour. Ready to find out why? Make a reservation now at clubtengohambre.com #clubtengohambre #mexicocity #mexicocityfood #mexicocitytravel

Join us on Saturday, November 30, for Club Tengo Hambre’s Valle de Guadalupe Wine + Food Daycation—a road trip through Baja’s wine country, tasting the unique wines by Valle producers and a meal by a Baja California chef. Reservations at clubtengohambre.com/baja #clubtengohambre #baja #bajawine #valledeguadalupe #valledeguadalupetours

The carne asada spread in the countryside during our Getaway: Oaxaca, November 27 - December 1. A few spots remain—reserve at clubtengohambre.com/getaways/oaxaca. #clubtengohambre #oaxaca #oaxacafood #oaxacafoodtour #oaxacatravel

2025 reservations for our Tijuana Street Food Essentials walking tour are now open! Join us every Saturday for some of the city’s best curbside eats. Reserve your spot at clubtengohambre.com/baja/tijuanastreetfoodessentials. #clubtengohambre #tijuanastreetfood #tijuanafood #tijuanafoodtour #tijuana #tacos

We’re thrilled to welcome guests from every corner of the world during this special time of year in Mexico. #clubtengohambre #diademuertos #dayofthedead #2denoviembre #mexicotravel #mexicofoodtours

Join our friends at Ahuehuete in their collection room in Mexico City’s Centro Histórico for a deep dive into the world of mezcal and other rare Mexican spirits. Experience Ahuehuete’s private, six-person bar housed in a beautiful 17th Century building in downtown Mexico City for an intimate evening enjoying Mexico’s most exemplary spirits. Reservations are available through our site at clubtengohambre.com. #mexicocity #mexicocitytravel #mezcal

Market day in Oaxaca: picking up chapulines and chicatanas. #clubtengohambre #oaxaca #oaxacacity #oaxacatravel #oaxacafoodtour

Club Tengo Hambre visited Tacos Don Raa, located in the neighborhood of Bosques de Echegaray in Estado de México. This family-run taquería has the name to its founder, Don Ramón, who opened the taquería in 1968. Tacos Don Raa is beloved in the area for the suadero and chicharrón prensado tacos cooked until crispy and topped with red tomato salsa and onion. Julio César and Juan Carlos, the sons of Don Ramón, are in charge of the taquería now, keeping up with the legacy of their father. This taco is truly delicious and a gem in Bosques de Echegaray! —— Club Tengo Hambre se lanzó a Bosques de Echegaray para visitar Tacos Don Raa. Esta taquería debe su nombre a su fundador, Don Ramón, quien abrió su negocio de tacos en 1968. Tacos Don Raa es una taquería consentida del área por sus tacos de suadero y chicharrón prensado, que los sirven con salsita roja y cebolla picada. Los hijos de Don Ramón—Julio César y Juan Carlos—están ahora al frente de la taquería y mantienen el legado de su papá. Los Tacos Don Raa están deliciosos y son una joya en Bosques de Echegaray! #clubtengohambre #edomex #estadodemexico #mexicofood #tacos

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