05/03/2022
Spain has six distinct culinary regions. With miles and miles of coastline it is easy to understand why Spainards consume so much seafood. Olives and olive oil are two basic ingredients common to all regions. Spanish ham (Jamon) is greatly prized as a gourmet food and there are various types of cured ham. Paella is an internationally known rice dish from Spain. All these dishes and more are popping with flavor and there is nothing better to wash it all down with than a glass of sangria!! Flan, natillas (Spanish custard) and polvorones are a few of the most popular Spanish desserts.