28/01/2022
PARIS IS ALWAYS A GOOD IDEA 🇫🇷 ♥️
Especially when it’s a foodie focused trip!
It looks like travel is making a comeback in 2022 and dare I say it’s sooooo good to be back baby!
Just this week, requests have started rolling in. I’ve taken on 3 new clients for trips this year and over the moon doesn’t being to cover how that feels.
My fave is a couple heading to Paris for 5 days in the spring (shhh, don’t tell the others 🤫 😂)
That’s exciting enough - BUT they requested me specifically because they wanted to experience ALL the best wine, cheese and bread the city has to offer and heard I could make that happen🍷 🧀 🥖
This is right in my wheelhouse, kismet really, and the minute I read that I knew it was meant to be and we’d be a perfect fit for each other! This is the stuff that lights me up💡💫
It’s been a rough two years. I haven’t been this excited to work with travelers, plan itineraries and share my recos for my favorite city, in a really loooong time. So I’m extraordinarily grateful and can’t wait to live, eat and drink vicariously through them in a few short months. And I’m thrilled to bring lots of wonderful customers to my network of trusted guides, wine bars, restos and culinary gems - I know they’ll appreciate the business. 🙌🏻
Now, it’s time to dust off the old planning skills….hope they aren’t too rusty after much too long of a hiatus.
I’m hopeful this momentum continues and travel starts to return, stronger than ever! ✈️ 💪🏼
Where are you dreaming of going? Will this be the year you make it happen?