Piccola cucina in English means small kitchen but in our case it means creativity, uniqueness and its particularity in terms of culinary delights! The idea was born from Our Italian entrepreneurs who wanted to enhance the exclusiveness of the Mediterranean culinary traditions of southern Italy by offering a unique and yet authentic southern cuisine with an international twist. Piccola cucina can
be noted as a laboratory of taste which relies on the daily dedication, passion, and skills of our chefs who are constantly updating themselves followed by Philip Guardione who offers the ultimate search, of exclusive, incomparable combinations, with all of our products directly from and made in Italy. To our clients we have decided to propose a simple yet refined atmosphere that in every city is interpreted by the attention given to the details and the furniture. We created environments that make our restaurant peaceful but yet engaging the pleasure of being at a table. In New York as in Miami, in Ibiza as in Sardinia, Piccola Cucina is located in quite yet of great appeal zones, for its residents, as well as for people who are just passing by, or travelers. The wine list is exquisite and of great quality as well as the our food menu, where the interpretation of the products and its seasoning enhance the Mediterranean tradition, where the fish becomes the king of the table, and the revelation is our well educated, professional staff of waitresses and waiters from Italy. Starting from our astonishing appetizers, to our delicate first dishes, to our exhilarating second dishes, to the most traditional breath taking pastries. Piccola cucina has an originative way to make you experience its' restaurant and is therefore becoming a point of reference for those more refined palates, because it represents a balance between the Chefs' continuous search for new magical combinations of flavors and colors and that of the creator of of the dishes who shares, says, explains, and spreads its' culinary emotions. In all of the Piccola Cucina we like to build a relationship with our customer based on trust and also of respect, to provide you with a more personal and pleasant environment to anticipate the sensational experience you will receive by booking a table at the restaurant, be it Miami Ibiza or New York
