Love Travel and Food

23/06/2024

22/06/2024

18/06/2024

07/06/2024

06/06/2024

🍗🌟 Char Siu Chicken 🌟🍗

🍽️ Experience the deliciously sweet and savory flavors of Char Siu Chicken, a perfect dish for a flavorful and satisfying meal! 🍽️

🌟 Ingredients:
• 4 boneless, skinless chicken thighs
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon red food coloring (optional, for traditional look)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

👨‍🍳 Directions:
1. In a bowl, whisk together hoisin sauce, soy sauce, honey, Chinese five-spice powder, oyster sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and red food coloring (if using) to create the marinade.
2. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken thighs on the wire rack.
4. Roast the chicken in the preheated oven for 25-30 minutes, basting with the remaining marinade halfway through, until the chicken is cooked through and has a nice caramelized glaze.
5. Remove from the oven and let the chicken rest for a few minutes before slicing.
6. Garnish with sliced green onions and sesame seeds. Serve with steamed rice and vegetables for a complete meal.

⏰ Prep Time: 10 minutes (plus marinating time)
🍳 Cook Time: 30 minutes
⏱️ Total Time: 40 minutes (plus marinating time)
🔥 Calories: Approximately 400 per serving
🍽️ Servings: 4

🍗 Savor the rich and savory taste of Char Siu Chicken, perfect for a delicious and satisfying meal! 😋✨

05/06/2024

Thai Chili Lemongrass Grilled Shrimp!😋

Ingredients:
Seafood
• 1 lb (450g) shrimp, peeled and deveined
Produce
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 red chili, finely chopped (adjust to taste)
• 1 lime, juiced and zested
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fresh ginger, grated
Condiments
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp honey
Oils & Vinegars
• 2 tbsp vegetable oil
• 1 tbsp sesame oil

Instructions:
1. Prepare the Marinade:
o In a large bowl, combine the finely chopped lemongrass, minced garlic, chopped red chili, lime juice, lime zest, chopped cilantro, and grated ginger.
o Add the fish sauce, soy sauce, honey, vegetable oil, and sesame oil. Mix well to create a marinade.
2. Marinate the Shrimp:
o Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly.
o Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Preheat the Grill:
o Preheat your grill to medium-high heat.
4. Grill the Shrimp:
o Thread the marinated shrimp onto skewers.
o Place the shrimp skewers on the preheated grill.
o Grill for 2-3 minutes per side, or until the shrimp are opaque and fully cooked.
5. Serve:
o Remove the shrimp from the grill and place on a serving platter.
o Garnish with additional chopped cilantro and lime wedges, if desired.
Enjoy your flavorful Thai Chili Lemongrass Grilled Shrimp!

04/06/2024

https://www.facebook.com/share/p/GGxHR3jXd36Bc2VM/?mibextid=WC7FNe

Red Snapper with Creamy Creole Sauce 🌶️🐠

Ingredients:

2 Red Snapper Fillets
2 tbsp. Olive Oil
1 tbsp. Butter
2 tbsp. Salt
1 tsp. Pepper
1 tbsp. Creole Seasoning
1 tsp. Smoked Paprika

Creamy Creole Sauce:

1/4 cup Heavy Cream
1/4 cup Chicken Broth
1 tbsp. Tomato Paste
2 tbsp. Chopped Fresh Parsley
1/2 cup Chopped Bell Peppers
1/4 cup Diced Onions
1/4 cup Diced Tomatoes (optional)
Pinch of Cayenne Pepper
1 tbsp. Creole Seasoning

Directions:

Preheat your oven to 350°F (175°C).
Mix salt, pepper, Creole seasoning, and smoked paprika in a small bowl.
Rinse the red snapper fillets and pat them dry with a paper towel. Evenly coat the fillets on both sides with the seasoning mix.
Heat olive oil in a sauté pan over medium-high heat. Add the seasoned fish and sear for about 3 minutes on each side.
Transfer the fish to a separate baking pan and place it in the oven. Bake for 15 minutes or until the internal temperature reaches 130°F (54°C).
In the same sauté pan, add butter without washing the pan. Add onions, bell peppers, and tomatoes. Sauté for 5 minutes.
Add tomato paste and heavy cream, stirring constantly until fully combined. If the sauce is too thick, add a bit of chicken broth to reach desired consistency.
Add the remaining Creole seasoning and let the sauce simmer on low heat for an additional 5 minutes.
Pour the creamy Creole sauce over the baked fish fillets. Garnish with chopped parsley. Enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 2 servings

02/06/2024

Sandra Aguirre started hiking for her own sake and ended up helping others do the same. Now she wants to help you.

02/06/2024

Find outdoor paradise

02/06/2024

31/05/2024

Making Japanese onigiri at home is actually super easy, and you can customize the savory fillings to your taste.

28/05/2024

28/05/2024

27/05/2024

https://www.marthastewart.com/317776/summer-sangria

A make-ahead wine punch that's perfect for summer parties, our summer sangria recipe is made with red wine, brandy, orange juice, and citrus slices.

27/05/2024

A 3-day itinerary.

26/05/2024

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18/05/2024

11/05/2024

11/05/2024

11/05/2024

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05/05/2024

This North Carolina Beach Town Might Just Be the State's Best-kept Secret

05/05/2024

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01/05/2024

01/05/2024

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