21/03/2016
Apple Cinnamon Sugar Scrub
Ingredients:
1 C. Coconut Oil
1½ C. Sugar
1 Medium sized Apple (or Chamomile Essential Oil)
Cinnamon Extract (located in the baking aisle near the spices)
4-5 4 oz. Jelly Jars
Sprinkle of Cinnamon Powder
Instructions:
Using a small paring knife cut the apple into smaller chunks and puree in a blender or food processor until it is smooth and set aside.
In a medium size bowl, combine the coconut oil, sugar, apple mixture and 1-2 drop of cinnamon extract (a lot goes a long way) Sprinkle a few shakes of Cinnamon Powder and mix well.
Add the scrub to Jelly jars.
Print and cut out the labels and place on the lid; the metal ring will hold the label in place. **For a more rustic look, you could also use a hole puncher to punch a hole in the top of the label – look through with twine and tie around the lid.
Makes 4-5 4 oz. Jelly jars. The recipe can also be made smaller or larger depending on how much you would like to make.
Scrub needs to be refrigerated and will last for about 2 weeks in the fridge. If there is any separation simply stir the mixture.
For soft skin, use scrub on hands, elbows and feet. Rinse well.