J'adore L'Hospitalité Food & Travel by Alex and Biagio

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J'adore L'Hospitalité Food & Travel by Alex and Biagio Tourism and Hospitality Specialists who love to discover, learn and enjoy the world of Hospitality. We are Aleksandra and Biagio.

We meet in London during our career progression in Hospitality. Our path got together in 2014 at the Chesterfield Mayfair Hotel part of the beautiful and luxury Red Carnation Hotel Collection, where our passion and dedication to satisfy guest experience was a joint force with the food and beverage Team, however, our story with hospitality started a way earlier than that. We were both raised in the

family business, where looking after the guests was always main priority. We both also graduated the Tourism and Hospitality Universities with the great international work experiences in world top class Hotels such as Four Seasons Milan or Trump international Doonbeg in Ireland and. During our years spend in UK, we have been lucky to have the opportunity to work in Britain finest luxury Hotels, as well as co-work or being coached by many industry professionals from all the fields which gave us a wide spectrum of understanding the Hotel business and industry standards, but most importantly it helped us to create our own vision of the hospitality at its best

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