05/03/2025
✈️ POSTCARD FROM HO CHI MINH CITY ✈️
Ho Chi Minh, Hoh Chi Minh, you are sensational! I’m in The Blank Sky Lounge, 76 floors above the ground and it’s rocking, hardly surprising as most of the city’s population is under 35 years old! I was dying to try this famous bar, but I have to say, I do feel rather ‘old’ so I think one martini maybe it for me 🍸
I love modern day Vietnam and specifically the 24 districts of Ho Chi Minh City, both urban and rural and so diverse. I wanted to stay centrally, in District 1 and when I walked into my temporary abode, to see the grand lobby, its 7 meter vaulted ceilings and all the glitz and opulence I had a laugh, but I was very impressed.
My love of Chinese Vietnamese food led me to Cholon and specifically to Hai Ki Mi Gia, a legendary family-run institution specializing in Mì Vịt Tiềm, duck leg and yellow egg noodles served with mustard greens in a rich, dark broth seasoned with medicinal herbs and spices. So that’s what I had – perfect!
Today, I wandered through the Bến Thành Market - stalls were piled high with silk scarves, spices and the most beautiful and fascinating street food! Then I zipped through the streets on a Vespa – chaotic, yes, but certainly thrilling and had to be done I thought! I made stops at the War Remnants Museum as well as The Saigon Central Post Office and Notre Dame Cathedral. I then went over Saigon Bridge, but fell off my vespa 🤭
I’m SO excited about tomorrow – I’m going to ‘Noir - Dining in the Dark’, which is exactly that! I’ll be guided into a pitch-black dining room, to eat a mystery multi-course meal without seeing anything, to heighten sense of taste, smell and touch, making every bite an adventure. Not very NOR-MAAL but can’t wait! The issue for me is that I keep thinking of ‘I'm a Celebrity... Get Me Out of Here’ and that I may be given insects!
’til next time! 😎