Bormioli Rocco - Asia Pacific

25/12/2014

23/12/2014

Christmas temptations!

21/12/2014

A quality Christmas!

19/12/2014

A bright idea.

17/12/2014

Ho ! Ho ! Oops!

15/12/2014

Have you already sent the letter?

15/12/2014

Tired of the cold, already?

11/12/2014

Smile, it's (almost) Christmas!

Smile, it's (almost) Christmas! Follow us on Facebook:
https://www.facebook.com/bormioliroccoasiapacific

09/12/2014

Time to put up the tree!

Time to put up the tree! Follow us on Facebook: https://www.facebook.com/bormioliroccoasiapacific

07/12/2014

Bormioli Rocco APAC Countdown: X-18

Let it snow! Follow us on Facebook:

05/12/2014

Bormioli Rocco APAC Countdown: X-20

What a gift! Follow us on Facebook: https://www.facebook.com/bormioliroccoasiapacific

03/12/2014

Bormioli Rocco APAC Countdown: X-22

It's prep time! Follow us on Facebook: https://www.facebook.com/bormioliroccoasiapacific

03/12/2014

Glass versus iron nail!

Step right up, step right up and watch this stupefying demonstration of Bormioli Rocco's glass damage resistance!

02/12/2014

Today : Pumpkin cream with amaretti!
In partnership with Slow Food.

500 g pumpkin, 100 g of shallots 100 g of amaretti 1 litre of milk a k**b of butter, salt. Preparation and cooking time : one hour. Plate Chop the shallots and gently brown them in butter.

01/12/2014

Bormioli Rocco APAC Countdown: X-24

Let's be "very good" at Christmas! Follow us on Facebook: https://www.facebook.com/bormioliroccoasiapacific

24/11/2014

Discover the Halloween installation behind the scene in a video!
With Enzo Miccio!

21/11/2014

The Secret of the New Arches & Naos glasses are a combination of 70’s patterns with minimal designs inspired by Zen gardens and cloths with damask effects.

19/11/2014

Today : Grilled Luganiga!
Provided by the International Italian Cuisine School

Processgently grill the whole luganiga on a with charcoal made from oak and beech. Let stand a few minutes. Meanwhile, finely chop the sage leaves, thyme leaves, the rosemary and the zest of 1 lemon. Add oil and salt and pepper.

14/11/2014

Even if the answer is obviously "a Bormioli Rocco glass"
you might be interested in that article from The Telegraph.

Experts now believe that it may be best served from a simple white wine glass, rather than a flute or coupe

11/11/2014

Toast to our new collection, InAlto!

“In alto i calici” means “Raise your glasses” in Italian. That is what we want to do to celebrate InAlto, our new collection designed by the world renowned Italian designer Aldo Cibic. Bormioli Rocco takes design, style and quality to new heights with the new InAlto collection that has been guided b…

07/11/2014

Get ready for 2015 and print our calendar for free on our website!

04/11/2014

Release of the Asia-Pacific website: http://bormioliroccoasiapacific.com!
Designed with a fresh new look and user-friendly navigation including phones and tablets, it will be updated with the latest information of the APAC region.

31/10/2014

Booh!
We have trick or treats for diner.

Enzo’s answer is definitely “trick”, according to the Halloween table this week. It seems almost a painting, born from the marriage of the most delicious season products - chestnuts in its spiny bur, dried fruit and ornamental gourds – and the classic colors of this Anglo-Saxon festival, orange and…

28/10/2014

We can not wait to see more pictures from all over the world!


If you have a Bormioli Rocco product in your hands, capture the moment on camera and share it on Instagram along with and your localization.

24/10/2014

Check out the recipes especially made for our Fido jars!

22/10/2014

Ever wondered how people break bottles over someone's head or jump through a glass without getting hurt? The answer is Sugar Glass.

Warning: Don't try this with a real Bormioli Rocco glass!

This week, Erik shows you how to make fake glass bottles to use in your films. Need to hit someone over the head with a bottle in your scene? Use this DIY tr...