Curly Trips

01/12/2024

As owner of pretty long legs this is how I sometimes feel. What is your experience?

31/10/2024

Here We Go. Welcome Back!

We're excited to announce the relaunch of our blog, now in a fresh new format. We hope you'll enjoy it again. Please be aware that some posts are still under reconstruction.

Today marks a confluence of celebrations around the world: while some are celebrating Halloween, others are observing Diwali. Tomorrow, many will commemorate All Saints' Day. Each culture has its unique name and traditions for these days, and we're here to share some of them with you.

We would love to hear from you! Feel free to share how these celebrations take place in your country. Join us in a vibrant exchange of culture and tradition right here on our blog.

https://curlytrips.com/en/all-saints-day-worldwide-traditions/

31/10/2024

Here We Go. Welcome Back!

We're excited to announce the relaunch of our blog, now in a fresh new format. We hope you'll enjoy it again. Please be aware that some posts are still under reconstruction.

Today marks a confluence of celebrations around the world: while some are celebrating Halloween, others are observing Diwali. Tomorrow, many will commemorate All Saints' Day. Each culture has its unique name and traditions for these days, and we're here to share some of them with you.

We would love to hear from you! Feel free to share how these celebrations take place in your country. Join us in a vibrant exchange of culture and tradition right here on our blog.

Different culture celebrates All Saints Day eg. Obon,Dia de los Muertos,Halloween,Samhain. What are the most interesting customs of the All Saints Day,see

22/10/2024

These are genuine complaints received by British travel agency Thomas Cook. 😂

“They should not allow topless sunbathing on the beach. It was very distracting for my husband who just wanted to relax.”

“On my holiday to Goa in India, I was disgusted to find that almost every restaurant served curry. I don’t like spicy food.”

“We went on holiday to Spain and had a problem with the taxi drivers as they were all Spanish.”

“We booked an excursion to a water park but no-one told us we had to bring our own swimsuits and towels. We assumed it would be included in the price.”

“The beach was too sandy. We had to clean everything when we returned to our room.”

“We found the sand was not like the sand in the brochure. Your brochure shows the sand as white but it was more yellow.”

“It’s lazy of the local shopkeepers in Puerto Vallarta to close in the afternoons. I often needed to buy things during ‘siesta’ time – this should be banned.”

“No-one told us there would be fish in the water. The children were scared.”

“Although the brochure said that there was a fully equipped kitchen, there was no egg-slicer in the drawers.”

“I think it should be explained in the brochure that the local convenience store does not sell proper biscuits like custard creams or ginger nuts.”

“The roads were uneven and bumpy, so we could not read the local guide book during the bus ride to the resort. Because of this, we were unaware of many things that would have made our holiday more fun.”

“It took us nine hours to fly home from Jamaica to England. It took the Americans only three hours to get home. This seems unfair.”

“I compared the size of our one-bedroom suite to our friends’ three-bedroom and ours was significantly smaller.”

“The brochure stated: ‘No hairdressers at the resort.’ We’re trainee hairdressers and we think they knew and made us wait longer for service.”

“When we were in Spain, there were too many Spanish people there. The receptionist spoke Spanish, the food was Spanish. No one told us that there would be so many foreigners.”

“We had to line up outside to catch the boat and there was no air-conditioning.”

“It is your duty as a tour operator to advise us of noisy or unruly guests before we travel.”

“I was bitten by a mosquito. The brochure did not mention mosquitoes.”

“My fiancée and I requested twin-beds when we booked, but instead we were placed in a room with a king bed. We now hold you responsible and want to be re-reimbursed for the fact that I became pregnant. This would not have happened if you had put us in the room that we booked"

13/04/2024

Wow! That is so amazing.

The tallest man on earth met with the shortest woman on earth at the Giza Pyramids in Cairo, Egypt.

Let us introduce you to

Sultan Kosen, from Turkey, 34, has a height of 8 feet, 1 inch.

Jyoti Amge, from India, 24, has a height of 2 feet, 6 inches.

23/02/2024

On this World Day of Fighting Depression, I'm reminded that the deepest struggles are often hidden behind the warmest smiles. Why do some of us choose to wear a mask? Perhaps it's the fear of being seen as victims. I know this all too well because, in my own quest for happiness, I've delved deep into the concept of Ikigai, the Japanese art of finding joy and purpose in life.

Today, my journey took an unexpected turn. I had the privilege of attending an exhibition on the Ainu people of Hokkaido. Despite the language barrier and the complexity of their history, there was an undeniable thread of positivity woven through their culture. It struck me how the Ainu, despite decades of marginalization and near erasure of their language and traditions, are now experiencing a revival. Their resilience is palpable, their spirits unbroken.

Seeing their performance, feeling the pulse of their ancient drums in the heart of London, was a great reminder of the strength we all carry within us. It's ironic, really, how the Ainu's struggle for recognition mirrors the internal battles many of us face, often in silence.

So today, let's honor those silent battles. Let's draw inspiration from the Ainu, from their refusal to let their spirit be extinguished. And let's remember that, like them, we too can find light in the darkest of times. Today, I saw more than an exhibition; I saw a reflection of our collective resilience.

11/02/2024

I've always had a bit of a love-hate relationship with large gatherings, often finding myself on the sidelines when it comes to big celebrations. Crowds? Not really my thing. But this Chinese New Year, something different happened. Two of my friends, who know all too well my usual reservations, somehow encouraged me into joining the festivities for the Year of the Dragon.

And what can I say? I'm beyond grateful they did.There's something magical about being in Chinatown during Chinese New Year, surrounded by the vibrant hues of red and gold, the air filled with the scent of incense and the sounds of laughter and music. For someone who usually avoids crowded places, I found myself completely mesmerized, lost in the beauty of it all.

Wandering through the bustling streets of Chinatown, I was captivated by the sea of red lanterns and intricate decorations, each telling a story of heritage and hope. The highlight, without a doubt, was receiving a blessing from a majestic dragon, a moment that felt both exhilarating and profoundly auspicious.

The culinary journey was just as memorable, with the highlight being a succulent duck dish that seemed to encapsulate the essence of the celebration on a plate—rich in flavor and steeped in tradition.

I even treated myself to a little souvenir symbolizing love—a small but meaningful dragon token to remind me of this unexpected adventure.Reflecting on the experience, I'm filled with gratitude towards my friends for this gentle nudge out of my comfort zone. This Lunar New Year celebration has not only put me out of my control zone but also left me with cherished memories and a heart full of joy. Here's to embracing new experiences and the endless possibilities they bring. Happy Year of the Dragon to all!

08/02/2024

Today is a special day for Polish cuisine. Every February, on the last Thursday before Ash Wednesday, Poles celebrate Fat Thursday and indulge in eating donuts (pączki) and angel wings (faworki). 🤎

Statistically, every Pole eats two and a half doughnuts on that day, which constitutes 100 million across the entire nation! I follow thus tradition of minimum two 😄

Poland’s doughnuts dates back to the 16th century. Back then, they were known as kreple (from German: Krapfen). In the 18th century, historian Jędrzej Kitowicz described then-contemporary donuts eaten at the court as "fluffy and light". He also compared them to the old-fashioned ones which could give someone a black eye when thrown at their face, and therefore proving that whilst the tradition has lasted, the recipe has (luckily for me ❤️) since evolved.